GB9915145D0 - A product - Google Patents

A product

Info

Publication number
GB9915145D0
GB9915145D0 GBGB9915145.8A GB9915145A GB9915145D0 GB 9915145 D0 GB9915145 D0 GB 9915145D0 GB 9915145 A GB9915145 A GB 9915145A GB 9915145 D0 GB9915145 D0 GB 9915145D0
Authority
GB
United Kingdom
Prior art keywords
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB9915145.8A
Other versions
GB2340023B (en
GB2340023A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BILLCREST PROD Ltd
Original Assignee
BILLCREST PROD Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BILLCREST PROD Ltd filed Critical BILLCREST PROD Ltd
Publication of GB9915145D0 publication Critical patent/GB9915145D0/en
Publication of GB2340023A publication Critical patent/GB2340023A/en
Application granted granted Critical
Publication of GB2340023B publication Critical patent/GB2340023B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB9915145A 1998-06-29 1999-06-29 A method for forming a pizza dough Expired - Fee Related GB2340023B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE980521 1998-06-29

Publications (3)

Publication Number Publication Date
GB9915145D0 true GB9915145D0 (en) 1999-09-01
GB2340023A GB2340023A (en) 2000-02-16
GB2340023B GB2340023B (en) 2003-02-19

Family

ID=11041837

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9915145A Expired - Fee Related GB2340023B (en) 1998-06-29 1999-06-29 A method for forming a pizza dough

Country Status (5)

Country Link
EP (1) EP1094714A1 (en)
AU (1) AU4642899A (en)
GB (1) GB2340023B (en)
IE (2) IES990544A2 (en)
WO (1) WO2000000035A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001274431A1 (en) * 2000-06-12 2001-12-24 Bredhall Limited A process for manufacturing stone baked pizzas
EP1262102A1 (en) * 2001-05-30 2002-12-04 Advanced Food System S.A. Process for pizza preparation
GB2376867A (en) * 2001-06-29 2002-12-31 H J Heinz Frozen & Chilled Foo Frozen pizza base
JP6274686B1 (en) * 2017-03-22 2018-02-07 株式会社里吉製作所 Crepe forming machine
EP3806641A1 (en) * 2018-06-15 2021-04-21 Société des Produits Nestlé S.A. Method for making an artisanal looking pizza dough crust
CN118140961A (en) * 2024-05-10 2024-06-07 合肥七哥食品有限责任公司 Egg tart automatic conveying production line

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB996995A (en) * 1963-03-08 1965-06-30 Burgess Engineering Stoke On T Apparatus for lining receptacles with paste to form cases preparatory to the introduction of a filling in the production of "open" tarts and analogous confectionery
US3500766A (en) * 1968-04-26 1970-03-17 Lyons & Co Ltd J Machine for applying dough lids to food-filled containers
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4973240A (en) * 1989-12-26 1990-11-27 Comtec Industries, Ltd. Multiple die pastry crust press and crust pan handling arrangement
US5074778A (en) * 1990-11-08 1991-12-24 Pizza Systems, Inc. Pizza crust dough forming die assembly
ATE101963T1 (en) * 1991-09-19 1994-03-15 Barilla Flli G & R PRESS FOR THE PRODUCTION OF PIZZA COVER OR SIMILAR.
GB2284738B (en) * 1993-12-14 1997-03-26 Billcrest Prod Ltd Food products

Also Published As

Publication number Publication date
GB2340023B (en) 2003-02-19
IES990544A2 (en) 2001-05-02
WO2000000035A1 (en) 2000-01-06
IE990542A1 (en) 2001-05-02
EP1094714A1 (en) 2001-05-02
IES990543A2 (en) 2001-05-02
GB2340023A (en) 2000-02-16
AU4642899A (en) 2000-01-17

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20150629