GB2284738B - Food products - Google Patents

Food products

Info

Publication number
GB2284738B
GB2284738B GB9325506A GB9325506A GB2284738B GB 2284738 B GB2284738 B GB 2284738B GB 9325506 A GB9325506 A GB 9325506A GB 9325506 A GB9325506 A GB 9325506A GB 2284738 B GB2284738 B GB 2284738B
Authority
GB
United Kingdom
Prior art keywords
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9325506A
Other versions
GB2284738A (en
GB9325506D0 (en
Inventor
Neil Mchugh
Ian Leslie
William O'regan
Jacinta Darmon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BILLCREST PROD Ltd
Original Assignee
BILLCREST PROD Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BILLCREST PROD Ltd filed Critical BILLCREST PROD Ltd
Priority to GB9325506A priority Critical patent/GB2284738B/en
Priority to BE9301437A priority patent/BE1006023A6/en
Publication of GB9325506D0 publication Critical patent/GB9325506D0/en
Publication of GB2284738A publication Critical patent/GB2284738A/en
Application granted granted Critical
Publication of GB2284738B publication Critical patent/GB2284738B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9325506A 1993-12-14 1993-12-14 Food products Expired - Lifetime GB2284738B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB9325506A GB2284738B (en) 1993-12-14 1993-12-14 Food products
BE9301437A BE1006023A6 (en) 1993-12-14 1993-12-22 Food products.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9325506A GB2284738B (en) 1993-12-14 1993-12-14 Food products
BE9301437A BE1006023A6 (en) 1993-12-14 1993-12-22 Food products.

Publications (3)

Publication Number Publication Date
GB9325506D0 GB9325506D0 (en) 1994-02-16
GB2284738A GB2284738A (en) 1995-06-21
GB2284738B true GB2284738B (en) 1997-03-26

Family

ID=25662840

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9325506A Expired - Lifetime GB2284738B (en) 1993-12-14 1993-12-14 Food products

Country Status (2)

Country Link
BE (1) BE1006023A6 (en)
GB (1) GB2284738B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2340023B (en) * 1998-06-29 2003-02-19 Billcrest Products Ltd A method for forming a pizza dough
GB2344270B (en) * 1998-12-04 2003-03-19 Billcrest Products Ltd Food products
GB2376867A (en) * 2001-06-29 2002-12-31 H J Heinz Frozen & Chilled Foo Frozen pizza base
MXPA05008192A (en) * 2003-01-29 2006-05-25 Schwan S Food Mfg Inc Pizza and crust having an irregular edge.
US20190037861A1 (en) * 2016-02-01 2019-02-07 Hello Delicious Brands Llc Fermented pizza dough snacks

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4303677A (en) * 1979-09-18 1981-12-01 The Quaker Oats Company Frozen pizza process
US4574090A (en) * 1984-02-27 1986-03-04 Paulucci Jeno F Process of making a dough crust
WO1992020234A1 (en) * 1991-05-14 1992-11-26 United Biscuits (Uk) Limited Improvements in and relating to the manufacture of dough products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4303677A (en) * 1979-09-18 1981-12-01 The Quaker Oats Company Frozen pizza process
US4574090A (en) * 1984-02-27 1986-03-04 Paulucci Jeno F Process of making a dough crust
WO1992020234A1 (en) * 1991-05-14 1992-11-26 United Biscuits (Uk) Limited Improvements in and relating to the manufacture of dough products

Also Published As

Publication number Publication date
BE1006023A6 (en) 1994-04-19
GB2284738A (en) 1995-06-21
GB9325506D0 (en) 1994-02-16

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20131213