GB971725A - A method of forming perforated dehydrated apple segments and apparatus for perforating dehydrated food segments - Google Patents

A method of forming perforated dehydrated apple segments and apparatus for perforating dehydrated food segments

Info

Publication number
GB971725A
GB971725A GB18408/62A GB1840862A GB971725A GB 971725 A GB971725 A GB 971725A GB 18408/62 A GB18408/62 A GB 18408/62A GB 1840862 A GB1840862 A GB 1840862A GB 971725 A GB971725 A GB 971725A
Authority
GB
United Kingdom
Prior art keywords
segments
inch
dried
dehydrated
apples
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18408/62A
Inventor
William Raoul Dorsey
Sumner Irwin Strashun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vacu-Dry Co
Original Assignee
Vacu-Dry Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vacu-Dry Co filed Critical Vacu-Dry Co
Priority to GB18408/62A priority Critical patent/GB971725A/en
Publication of GB971725A publication Critical patent/GB971725A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

971,725. Dried fruit products. VACUDRY CO. May 14, 1962, No. 18408/62. Headings A2B, A2D and A2E. In a method for forming readily reconstituted dehydrated apple segments, the segments after partial drying, are punctured to define a plurality of perforations whilst avoiding those parts intermediate the perforations and then further drying the segments. The apples are cored, peeled and sliced and pieces about “" thick sprayed with or dipped in anti-discolouration solution e.g. sodium bi-sulphite, dried to a moisture content of 16% to 30% by weight and perforated. The perforating apparatus comprises two steel rollers 12 and 14 (Fig. 1) carried on spindle 16 adjustably spaced by turn-buckle 18. Roller 12 is coated with a smooth resilient coating 20 (e.g. rubber), roller 14 is provided with a plurality of radially projecting studs 22 (Fig. 2) 5/16 inch long and the blunt end measuring # inch Î 1/16 inch. The spacing of the rollers is arranged to allow the studs to impinge 0.1 inch upon the surface 20 of roller 12. The partially dried segments are passed between the rollers which operate in counter direction, for perforation. The moisture content is then reduced to less than 5%. The dried perforated apple segments may be placed in a pie shell with sugar solution and seasoning, the apples being re-hydrated during baking, or the sugar solution and seasoning may be added through a hole in the pastry at a later stage if the pie is to be transported uncooked. Alternatively, all the ingredients may be added to the pastry shell and only water added when required for baking. In each case the apples are reconstituted during baking and need no prior soaking.
GB18408/62A 1962-05-14 1962-05-14 A method of forming perforated dehydrated apple segments and apparatus for perforating dehydrated food segments Expired GB971725A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB18408/62A GB971725A (en) 1962-05-14 1962-05-14 A method of forming perforated dehydrated apple segments and apparatus for perforating dehydrated food segments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB18408/62A GB971725A (en) 1962-05-14 1962-05-14 A method of forming perforated dehydrated apple segments and apparatus for perforating dehydrated food segments

Publications (1)

Publication Number Publication Date
GB971725A true GB971725A (en) 1964-10-07

Family

ID=10111949

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18408/62A Expired GB971725A (en) 1962-05-14 1962-05-14 A method of forming perforated dehydrated apple segments and apparatus for perforating dehydrated food segments

Country Status (1)

Country Link
GB (1) GB971725A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148089A (en) * 1980-08-22 1985-05-30 Heinz Co H J A fruit product
EP2885974A3 (en) * 2013-12-23 2015-07-15 NORA Banketbakkerij B.V. Method for the preparation of long shelf-life bakery product and long shelf-life bakery product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148089A (en) * 1980-08-22 1985-05-30 Heinz Co H J A fruit product
EP2885974A3 (en) * 2013-12-23 2015-07-15 NORA Banketbakkerij B.V. Method for the preparation of long shelf-life bakery product and long shelf-life bakery product

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