GB9002063D0 - A method of cooking - Google Patents

A method of cooking

Info

Publication number
GB9002063D0
GB9002063D0 GB909002063A GB9002063A GB9002063D0 GB 9002063 D0 GB9002063 D0 GB 9002063D0 GB 909002063 A GB909002063 A GB 909002063A GB 9002063 A GB9002063 A GB 9002063A GB 9002063 D0 GB9002063 D0 GB 9002063D0
Authority
GB
United Kingdom
Prior art keywords
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB909002063A
Other versions
GB2232572A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Belamir Ltd
Original Assignee
Belamir Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Belamir Ltd filed Critical Belamir Ltd
Publication of GB9002063D0 publication Critical patent/GB9002063D0/en
Publication of GB2232572A publication Critical patent/GB2232572A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9002063A 1989-06-16 1990-01-30 Method of preparing pre-cooked meat dish Withdrawn GB2232572A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE197189 1989-06-16

Publications (2)

Publication Number Publication Date
GB9002063D0 true GB9002063D0 (en) 1990-03-28
GB2232572A GB2232572A (en) 1990-12-19

Family

ID=11032019

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9002063A Withdrawn GB2232572A (en) 1989-06-16 1990-01-30 Method of preparing pre-cooked meat dish

Country Status (5)

Country Link
BE (1) BE1003379A5 (en)
DE (1) DE4019014A1 (en)
FR (1) FR2648320A1 (en)
GB (1) GB2232572A (en)
ZA (1) ZA90796B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9001858D0 (en) * 1990-01-26 1990-03-28 Killingbeck Bernard R Process for packaging meat
GB2248010A (en) * 1990-09-24 1992-03-25 Apv Corp Ltd Method and apparatus for the production of wrapped protein products such as sausages
FR2815517A1 (en) * 2000-10-19 2002-04-26 Tilly Sabco ADDITIVE NECESSARY FOR THE PRESERVATION OF POULTRY, PARTICULARLY CHICKENS AND TURKEYS, OR RABBITS, WHOLE OR CUT, BY APPARATUS
US20120100273A1 (en) * 2010-10-26 2012-04-26 Cuisine Solutions, Inc. Process for processing animal protein product into cooked, sliced form
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB587702A (en) * 1945-01-01 1947-05-02 Danbar Packing Company Improvements relating to methods of canning meats
FR2596959B1 (en) * 1986-04-14 1990-11-02 Cuisinier Snc Petit PROCESS FOR THE PREPARATION OF ELABORATED FOOD PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS

Also Published As

Publication number Publication date
ZA90796B (en) 1990-10-31
DE4019014A1 (en) 1991-01-17
FR2648320A1 (en) 1990-12-21
GB2232572A (en) 1990-12-19
BE1003379A5 (en) 1992-03-10

Similar Documents

Publication Publication Date Title
GB2227601B (en) Method of forming a micro-section
PL286019A1 (en) Method of obtaining heteroazepines
PL286707A1 (en) Method of obteining tetraniture
GB8913090D0 (en) Method
PL286271A1 (en) Method of obtaining a hydrogenose gas
GB2245849B (en) Method of producing a metallic can
GB2232626B (en) A method of welding
GB9002063D0 (en) A method of cooking
HK114095A (en) Method of manufacturing a cooking vessel
GB9024063D0 (en) A method of forming cards
ZA904311B (en) Method of preparing n-oxo-tetrahydro-beta-carbolines
EP0410322A3 (en) Method of development
GB2234661B (en) A method of fermenting vegetables
PL280010A1 (en) Method of obtaining a pseudopyrimicine complex
EP0416577A3 (en) Method of preparing levoglucosenone
GB8914748D0 (en) New method
CS275182B2 (en) Method of 1-methoxy-2-propanone preparation
PL274918A1 (en) Method of obtaining a breeding-ground
CS279089A1 (en) Method of 1-amino-7-naphthol preparation
EP0406002A3 (en) A method of surface treatment
AU112246S (en) A set of tapware
CS118689A1 (en) Method of technical 2-isopropylamino-4-ethylamino-6-chloro-s-triazine
CS181689A2 (en) Method of 10-dihydro-10-deoxi-11-azaerythronolides a preparation
GB8808163D0 (en) Method of cooking pizzas
KR890008259Y1 (en) A cooking apparatus

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)