GB587702A - Improvements relating to methods of canning meats - Google Patents

Improvements relating to methods of canning meats

Info

Publication number
GB587702A
GB587702A GB65/45A GB6545A GB587702A GB 587702 A GB587702 A GB 587702A GB 65/45 A GB65/45 A GB 65/45A GB 6545 A GB6545 A GB 6545A GB 587702 A GB587702 A GB 587702A
Authority
GB
United Kingdom
Prior art keywords
cuts
containers
heated
canning
meats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB65/45A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DANBAR PACKING Co
Original Assignee
DANBAR PACKING Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DANBAR PACKING Co filed Critical DANBAR PACKING Co
Priority to GB65/45A priority Critical patent/GB587702A/en
Publication of GB587702A publication Critical patent/GB587702A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Cuts of beefsteak, e.g., cuts of loin or round beef of 1 in thickness, are heated with fat or oil sufficiently to brown the surface but not to cook the cuts, are placed in containers with a hot gravy of meat juices, flour and seasoning such as celery, onions, salt and pepper, the containers are sealed and are then heated to effect at least partial cooking or partial sterilization of the cuts. Containers of incompletely cooked or sterilized cuts are stored under refrigeration until required for reheating and use. Insoluble barrier members, of, e.g., parchment paper may be interposed between the cuts in the container.
GB65/45A 1945-01-01 1945-01-01 Improvements relating to methods of canning meats Expired GB587702A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB65/45A GB587702A (en) 1945-01-01 1945-01-01 Improvements relating to methods of canning meats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB65/45A GB587702A (en) 1945-01-01 1945-01-01 Improvements relating to methods of canning meats

Publications (1)

Publication Number Publication Date
GB587702A true GB587702A (en) 1947-05-02

Family

ID=9697779

Family Applications (1)

Application Number Title Priority Date Filing Date
GB65/45A Expired GB587702A (en) 1945-01-01 1945-01-01 Improvements relating to methods of canning meats

Country Status (1)

Country Link
GB (1) GB587702A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596959A1 (en) * 1986-04-14 1987-10-16 Cuisinier Snc Petit PROCESS FOR THE PREPARATION OF PRODUCED FOOD PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS
GB2232572A (en) * 1989-06-16 1990-12-19 Belamir Ltd Method of preparing pre-cooked meat dish
ES2198188A1 (en) * 2001-11-23 2004-01-16 Maita Y Edulis S A L Preparation of canned preserved e.g. game consists of skinning, boning, sectioning and canning with vegetable oil, for sterilization and freezing

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596959A1 (en) * 1986-04-14 1987-10-16 Cuisinier Snc Petit PROCESS FOR THE PREPARATION OF PRODUCED FOOD PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS
EP0242287A1 (en) * 1986-04-14 1987-10-21 SNC LE PETIT CUISINIER, Société dite: Apparatus for preparing elaborate food products
GB2232572A (en) * 1989-06-16 1990-12-19 Belamir Ltd Method of preparing pre-cooked meat dish
FR2648320A1 (en) * 1989-06-16 1990-12-21 Belamir Ltd PROCESS FOR COOKING A MEAT DISHWATER READY TO BE CONSUMED, AND MEAT DISH, PREPARED ACCORDING TO SAID METHOD
BE1003379A5 (en) * 1989-06-16 1992-03-10 Belamir Ltd PROCESS FOR COOKING MEAT BASED DISHES.
ES2198188A1 (en) * 2001-11-23 2004-01-16 Maita Y Edulis S A L Preparation of canned preserved e.g. game consists of skinning, boning, sectioning and canning with vegetable oil, for sterilization and freezing

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