GB857700A - Method for stabilizing sterile milk products against gelation - Google Patents

Method for stabilizing sterile milk products against gelation

Info

Publication number
GB857700A
GB857700A GB2551257A GB2551257A GB857700A GB 857700 A GB857700 A GB 857700A GB 2551257 A GB2551257 A GB 2551257A GB 2551257 A GB2551257 A GB 2551257A GB 857700 A GB857700 A GB 857700A
Authority
GB
United Kingdom
Prior art keywords
milk
sterilized
ion
sodium
exchange material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2551257A
Inventor
Aubrey P Stewart Jnr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hawthorn Mellody Inc
Original Assignee
Hawthorn Mellody Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hawthorn Mellody Inc filed Critical Hawthorn Mellody Inc
Priority to GB2551257A priority Critical patent/GB857700A/en
Publication of GB857700A publication Critical patent/GB857700A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
    • B01J39/04—Processes using organic exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

A sterile milk such as evaporated milk, whole milk, or cream, free from age-thickening, is produced by subjecting the milk to high-temperature, short-time sterilization, such as at 260 - 310 DEG F. for up to 5 minutes, and thereafter adjusting the salt balance of the sterilized product as by relatively increasing its divalent metal (calcium) ion concentration with respect to the monovalent metal (sodium and potassium) ion concentration. Sterilized, homogenised milk may be added to a can containing sterilized ion-exchange material and the can sealed, or the milk may be sterilized in a sealed can containing a liner of ion-exchange material coated with a substance which prevents the salt balance adjustment prior to and during sterilization. In cases where sodium citrate or sodium phosphate has been added to the milk prior to sterilization to stabilize the milk against heat coagulation, a larger amount of the ion-exchange material should be employed. In an example, sterilized evaporated milk was treated with 0,4% by weight of the milk of a strong acid cation polystyrene resin exchanger which in the sodium form had been treated with 15,1 g. anhydrous calcium chloride dissolved in 100 ml. distilled water per 100 ml. tamped volume of resin.
GB2551257A 1957-08-13 1957-08-13 Method for stabilizing sterile milk products against gelation Expired GB857700A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2551257A GB857700A (en) 1957-08-13 1957-08-13 Method for stabilizing sterile milk products against gelation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2551257A GB857700A (en) 1957-08-13 1957-08-13 Method for stabilizing sterile milk products against gelation

Publications (1)

Publication Number Publication Date
GB857700A true GB857700A (en) 1961-01-04

Family

ID=10228886

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2551257A Expired GB857700A (en) 1957-08-13 1957-08-13 Method for stabilizing sterile milk products against gelation

Country Status (1)

Country Link
GB (1) GB857700A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3167437A (en) * 1962-04-23 1965-01-26 Leviton Abraham Process for preparing sterilized concentrated milk products
US3348955A (en) * 1966-09-14 1967-10-24 Nodaway Valley Foods Inc Process for stabilizing sterilized milk

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3167437A (en) * 1962-04-23 1965-01-26 Leviton Abraham Process for preparing sterilized concentrated milk products
US3348955A (en) * 1966-09-14 1967-10-24 Nodaway Valley Foods Inc Process for stabilizing sterilized milk

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