GB854455A - Treatment of brewer's wort - Google Patents
Treatment of brewer's wortInfo
- Publication number
- GB854455A GB854455A GB17528/58A GB1752858A GB854455A GB 854455 A GB854455 A GB 854455A GB 17528/58 A GB17528/58 A GB 17528/58A GB 1752858 A GB1752858 A GB 1752858A GB 854455 A GB854455 A GB 854455A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- trub
- polyvinyl pyrrolidone
- substances
- hazing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/24—Clarifying beerwort between hop boiling and cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
In the brewing of wort for hopped fermented beverages, substantial quantities of trub and chill-hazing substances are removed at the hot break, in addition to the usual components removed, by adding to hopped wort while it is hot and before removal of trub precipitated therefrom a predetermined quantity of polyvinyl pyrrolidone sufficient to precipitate from the wort additional quantities of trub and chill-hazing substances as well as substantially all the added polyvinyl pyrrolidone. The polyvinyl pyrrolidone is preferably added to the boiling wort after introduction of the last hops; a quantity of 1 to 5 pounds per 100 barrels of wort is suitable. It is stated that a beverage fermented from the treated wort exhibits an increased yield of hop bitter substances. Specification 736,565 is referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US854455XA | 1957-06-07 | 1957-06-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB854455A true GB854455A (en) | 1960-11-16 |
Family
ID=22191640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB17528/58A Expired GB854455A (en) | 1957-06-07 | 1958-06-02 | Treatment of brewer's wort |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB854455A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010092149A1 (en) * | 2009-02-13 | 2010-08-19 | Harboes Bryggeri A/S | Method for producing clear and soluble cereal-based extract |
WO2013183006A1 (en) * | 2012-06-04 | 2013-12-12 | Meura S.A. | Continuous or semi-continuous brewing method |
-
1958
- 1958-06-02 GB GB17528/58A patent/GB854455A/en not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010092149A1 (en) * | 2009-02-13 | 2010-08-19 | Harboes Bryggeri A/S | Method for producing clear and soluble cereal-based extract |
CN102355827A (en) * | 2009-02-13 | 2012-02-15 | 哈伯斯啤酒厂股份公司 | Method for producing clear and soluble cereal-based extract |
US9173429B2 (en) | 2009-02-13 | 2015-11-03 | Harboes Bryggeri A/S | Method for producing clear and soluble cereal-based extract |
CN107028060A (en) * | 2009-02-13 | 2017-08-11 | 哈伯斯啤酒厂股份公司 | The method of the limpid and soluble cereal-based extract of production |
EP3295805A1 (en) * | 2009-02-13 | 2018-03-21 | Harboes Bryggeri A/S | Method for producing clear and soluble cereal-based extract |
WO2013183006A1 (en) * | 2012-06-04 | 2013-12-12 | Meura S.A. | Continuous or semi-continuous brewing method |
BE1020741A3 (en) * | 2012-06-04 | 2014-04-01 | Meura S A | PROCESS FOR CONTINUOUS OR SEMI-CONTINUOUS BREWING. |
EP2855655B1 (en) | 2012-06-04 | 2016-07-13 | Meura S.A. | Continuous or semi-continuous brewing method |
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