GB8527622D0 - Food product - Google Patents

Food product

Info

Publication number
GB8527622D0
GB8527622D0 GB858527622A GB8527622A GB8527622D0 GB 8527622 D0 GB8527622 D0 GB 8527622D0 GB 858527622 A GB858527622 A GB 858527622A GB 8527622 A GB8527622 A GB 8527622A GB 8527622 D0 GB8527622 D0 GB 8527622D0
Authority
GB
United Kingdom
Prior art keywords
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB858527622A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Al Bazzaz S J
Original Assignee
Al Bazzaz S J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Al Bazzaz S J filed Critical Al Bazzaz S J
Priority to GB858527622A priority Critical patent/GB8527622D0/en
Publication of GB8527622D0 publication Critical patent/GB8527622D0/en
Priority to GB8626654A priority patent/GB2182540B/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB858527622A 1985-11-08 1985-11-08 Food product Pending GB8527622D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB858527622A GB8527622D0 (en) 1985-11-08 1985-11-08 Food product
GB8626654A GB2182540B (en) 1985-11-08 1986-11-07 Pastry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858527622A GB8527622D0 (en) 1985-11-08 1985-11-08 Food product

Publications (1)

Publication Number Publication Date
GB8527622D0 true GB8527622D0 (en) 1985-12-11

Family

ID=10587954

Family Applications (2)

Application Number Title Priority Date Filing Date
GB858527622A Pending GB8527622D0 (en) 1985-11-08 1985-11-08 Food product
GB8626654A Expired - Lifetime GB2182540B (en) 1985-11-08 1986-11-07 Pastry

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB8626654A Expired - Lifetime GB2182540B (en) 1985-11-08 1986-11-07 Pastry

Country Status (1)

Country Link
GB (2) GB8527622D0 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB510367A (en) * 1938-02-16 1939-08-01 Hans Ferdinand Bauer Improvements in or relating to the production of edible products from gluten-containing flour
US3692535A (en) * 1970-06-01 1972-09-19 Gen Mills Inc Process for making a ready-to-bake pie crust
US3769034A (en) * 1971-01-19 1973-10-30 Gen Mills Inc Shelf stable, intermediate moisture, flake textured doughs and method for making same
DE3336175A1 (en) * 1983-10-05 1985-04-25 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld SHORTCRUST

Also Published As

Publication number Publication date
GB8626654D0 (en) 1986-12-10
GB2182540B (en) 1990-03-21
GB2182540A (en) 1987-05-20

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