GB2182540B - Pastry - Google Patents

Pastry

Info

Publication number
GB2182540B
GB2182540B GB8626654A GB8626654A GB2182540B GB 2182540 B GB2182540 B GB 2182540B GB 8626654 A GB8626654 A GB 8626654A GB 8626654 A GB8626654 A GB 8626654A GB 2182540 B GB2182540 B GB 2182540B
Authority
GB
United Kingdom
Prior art keywords
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8626654A
Other versions
GB2182540A (en
GB8626654D0 (en
Inventor
Bazzaz Shawki Jaber Al
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB8626654D0 publication Critical patent/GB8626654D0/en
Publication of GB2182540A publication Critical patent/GB2182540A/en
Application granted granted Critical
Publication of GB2182540B publication Critical patent/GB2182540B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
GB8626654A 1985-11-08 1986-11-07 Pastry Expired - Lifetime GB2182540B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858527622A GB8527622D0 (en) 1985-11-08 1985-11-08 Food product

Publications (3)

Publication Number Publication Date
GB8626654D0 GB8626654D0 (en) 1986-12-10
GB2182540A GB2182540A (en) 1987-05-20
GB2182540B true GB2182540B (en) 1990-03-21

Family

ID=10587954

Family Applications (2)

Application Number Title Priority Date Filing Date
GB858527622A Pending GB8527622D0 (en) 1985-11-08 1985-11-08 Food product
GB8626654A Expired - Lifetime GB2182540B (en) 1985-11-08 1986-11-07 Pastry

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB858527622A Pending GB8527622D0 (en) 1985-11-08 1985-11-08 Food product

Country Status (1)

Country Link
GB (2) GB8527622D0 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB510367A (en) * 1938-02-16 1939-08-01 Hans Ferdinand Bauer Improvements in or relating to the production of edible products from gluten-containing flour
US3692535A (en) * 1970-06-01 1972-09-19 Gen Mills Inc Process for making a ready-to-bake pie crust
US3769034A (en) * 1971-01-19 1973-10-30 Gen Mills Inc Shelf stable, intermediate moisture, flake textured doughs and method for making same
GB2147790A (en) * 1983-10-05 1985-05-22 Oetker Tiefkuehlkost Shortcrust pastry dough

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB510367A (en) * 1938-02-16 1939-08-01 Hans Ferdinand Bauer Improvements in or relating to the production of edible products from gluten-containing flour
US3692535A (en) * 1970-06-01 1972-09-19 Gen Mills Inc Process for making a ready-to-bake pie crust
US3769034A (en) * 1971-01-19 1973-10-30 Gen Mills Inc Shelf stable, intermediate moisture, flake textured doughs and method for making same
GB2147790A (en) * 1983-10-05 1985-05-22 Oetker Tiefkuehlkost Shortcrust pastry dough

Also Published As

Publication number Publication date
GB2182540A (en) 1987-05-20
GB8527622D0 (en) 1985-12-11
GB8626654D0 (en) 1986-12-10

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19941107