GB8425534D0 - Making confectionery - Google Patents

Making confectionery

Info

Publication number
GB8425534D0
GB8425534D0 GB848425534A GB8425534A GB8425534D0 GB 8425534 D0 GB8425534 D0 GB 8425534D0 GB 848425534 A GB848425534 A GB 848425534A GB 8425534 A GB8425534 A GB 8425534A GB 8425534 D0 GB8425534 D0 GB 8425534D0
Authority
GB
United Kingdom
Prior art keywords
making confectionery
confectionery
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB848425534A
Other versions
GB2165435A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHIU NGA
Original Assignee
CHIU NGA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHIU NGA filed Critical CHIU NGA
Priority to GB08425534A priority Critical patent/GB2165435A/en
Publication of GB8425534D0 publication Critical patent/GB8425534D0/en
Publication of GB2165435A publication Critical patent/GB2165435A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB08425534A 1984-10-10 1984-10-10 Method of making confectionery Withdrawn GB2165435A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08425534A GB2165435A (en) 1984-10-10 1984-10-10 Method of making confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08425534A GB2165435A (en) 1984-10-10 1984-10-10 Method of making confectionery

Publications (2)

Publication Number Publication Date
GB8425534D0 true GB8425534D0 (en) 1984-11-14
GB2165435A GB2165435A (en) 1986-04-16

Family

ID=10567947

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08425534A Withdrawn GB2165435A (en) 1984-10-10 1984-10-10 Method of making confectionery

Country Status (1)

Country Link
GB (1) GB2165435A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3608623A1 (en) * 1986-03-14 1987-09-17 Schoeller Lebensmittel MOLDED BODY FROM ICE CREAM AND DEVICE FOR PRODUCING THE SAME
US7108880B2 (en) * 2003-02-14 2006-09-19 Waldron Llc Confectionery composition and methods of using the same for decorating

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6409639A (en) * 1963-08-22 1965-02-23
ZA712856B (en) * 1970-05-20 1972-02-23 Richardson Merrell Inc Process of incorporating volatile aromatics in hard candy
US3687691A (en) * 1970-08-10 1972-08-29 Richardson Merrell Inc Method of incorporating volatile aromatics into hard candy
GB1566190A (en) * 1978-04-14 1980-04-30 Dobson G Confectionery products and process

Also Published As

Publication number Publication date
GB2165435A (en) 1986-04-16

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)