GB831306A - Improvements in processes for the production of baker's dough - Google Patents

Improvements in processes for the production of baker's dough

Info

Publication number
GB831306A
GB831306A GB113855A GB113855A GB831306A GB 831306 A GB831306 A GB 831306A GB 113855 A GB113855 A GB 113855A GB 113855 A GB113855 A GB 113855A GB 831306 A GB831306 A GB 831306A
Authority
GB
United Kingdom
Prior art keywords
dough
germs
baker
production
processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB113855A
Inventor
Eric Mitchell Learmonth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
British Soya Products Ltd
Original Assignee
British Soya Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Soya Products Ltd filed Critical British Soya Products Ltd
Priority to GB113855A priority Critical patent/GB831306A/en
Publication of GB831306A publication Critical patent/GB831306A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

In the production of a baker's dough according to the parent Specification from a chemically untreated cereal flour incorporating germs and/or husks separated from raw leguminous seeds or an aqueous extract prepared from the germs and/or husks, e.g. the germs of soya beans and haricot beans or groundnuts, the dough is subjected to a physical improvement process.
GB113855A 1955-01-13 1955-01-13 Improvements in processes for the production of baker's dough Expired GB831306A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB113855A GB831306A (en) 1955-01-13 1955-01-13 Improvements in processes for the production of baker's dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB113855A GB831306A (en) 1955-01-13 1955-01-13 Improvements in processes for the production of baker's dough

Publications (1)

Publication Number Publication Date
GB831306A true GB831306A (en) 1960-03-30

Family

ID=9716839

Family Applications (1)

Application Number Title Priority Date Filing Date
GB113855A Expired GB831306A (en) 1955-01-13 1955-01-13 Improvements in processes for the production of baker's dough

Country Status (1)

Country Link
GB (1) GB831306A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997007811A1 (en) * 1995-08-30 1997-03-06 Daniel Chajuss A novel use of soy molasses
US6900240B2 (en) 1996-03-13 2005-05-31 Archer-Daniels-Midland Company Method of preparing and using compositions extracted from vegetable matter for the treatment of cancer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997007811A1 (en) * 1995-08-30 1997-03-06 Daniel Chajuss A novel use of soy molasses
US6900240B2 (en) 1996-03-13 2005-05-31 Archer-Daniels-Midland Company Method of preparing and using compositions extracted from vegetable matter for the treatment of cancer

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