GB831306A - Improvements in processes for the production of baker's dough - Google Patents
Improvements in processes for the production of baker's doughInfo
- Publication number
- GB831306A GB831306A GB113855A GB113855A GB831306A GB 831306 A GB831306 A GB 831306A GB 113855 A GB113855 A GB 113855A GB 113855 A GB113855 A GB 113855A GB 831306 A GB831306 A GB 831306A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- germs
- baker
- production
- processes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
In the production of a baker's dough according to the parent Specification from a chemically untreated cereal flour incorporating germs and/or husks separated from raw leguminous seeds or an aqueous extract prepared from the germs and/or husks, e.g. the germs of soya beans and haricot beans or groundnuts, the dough is subjected to a physical improvement process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB113855A GB831306A (en) | 1955-01-13 | 1955-01-13 | Improvements in processes for the production of baker's dough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB113855A GB831306A (en) | 1955-01-13 | 1955-01-13 | Improvements in processes for the production of baker's dough |
Publications (1)
Publication Number | Publication Date |
---|---|
GB831306A true GB831306A (en) | 1960-03-30 |
Family
ID=9716839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB113855A Expired GB831306A (en) | 1955-01-13 | 1955-01-13 | Improvements in processes for the production of baker's dough |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB831306A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997007811A1 (en) * | 1995-08-30 | 1997-03-06 | Daniel Chajuss | A novel use of soy molasses |
US6900240B2 (en) | 1996-03-13 | 2005-05-31 | Archer-Daniels-Midland Company | Method of preparing and using compositions extracted from vegetable matter for the treatment of cancer |
-
1955
- 1955-01-13 GB GB113855A patent/GB831306A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997007811A1 (en) * | 1995-08-30 | 1997-03-06 | Daniel Chajuss | A novel use of soy molasses |
US6900240B2 (en) | 1996-03-13 | 2005-05-31 | Archer-Daniels-Midland Company | Method of preparing and using compositions extracted from vegetable matter for the treatment of cancer |
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