GB553842A - Improvements relating to the treatment of wheat germ - Google Patents

Improvements relating to the treatment of wheat germ

Info

Publication number
GB553842A
GB553842A GB1146/42A GB114642A GB553842A GB 553842 A GB553842 A GB 553842A GB 1146/42 A GB1146/42 A GB 1146/42A GB 114642 A GB114642 A GB 114642A GB 553842 A GB553842 A GB 553842A
Authority
GB
United Kingdom
Prior art keywords
wheat germ
treatment
improvements relating
less
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1146/42A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAMES WILLIAM DINSDALE
Henry Simon Ltd
Original Assignee
JAMES WILLIAM DINSDALE
Henry Simon Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAMES WILLIAM DINSDALE, Henry Simon Ltd filed Critical JAMES WILLIAM DINSDALE
Priority to GB1146/42A priority Critical patent/GB553842A/en
Publication of GB553842A publication Critical patent/GB553842A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

553,842. Treating wheat germ. SIMON, Ltd., H., and DINSDALE, J. W. Jan. 27, 1942, No. 1146. [Class 58] Wheat germ is heated under atmospheric pressure to a temperature ranging from 130‹C. for not less than 15 minutes to 200-C. for not less than 2 minutes until the bitter taste is removed and before any appreciable loss of vitamin content occurs.
GB1146/42A 1942-01-27 1942-01-27 Improvements relating to the treatment of wheat germ Expired GB553842A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1146/42A GB553842A (en) 1942-01-27 1942-01-27 Improvements relating to the treatment of wheat germ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1146/42A GB553842A (en) 1942-01-27 1942-01-27 Improvements relating to the treatment of wheat germ

Publications (1)

Publication Number Publication Date
GB553842A true GB553842A (en) 1943-06-08

Family

ID=9716978

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1146/42A Expired GB553842A (en) 1942-01-27 1942-01-27 Improvements relating to the treatment of wheat germ

Country Status (1)

Country Link
GB (1) GB553842A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438974A1 (en) * 1978-10-16 1980-05-16 Robins Co Inc A H COLORING AND FLAVORING AGENT FOR COCOA AND ITS PREPARATION METHOD FROM DEGREASED WHEAT
CN112914028A (en) * 2021-03-02 2021-06-08 福建顺成面业发展股份有限公司 Preparation method and production equipment of instant wheat germs

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438974A1 (en) * 1978-10-16 1980-05-16 Robins Co Inc A H COLORING AND FLAVORING AGENT FOR COCOA AND ITS PREPARATION METHOD FROM DEGREASED WHEAT
CN112914028A (en) * 2021-03-02 2021-06-08 福建顺成面业发展股份有限公司 Preparation method and production equipment of instant wheat germs
CN112914028B (en) * 2021-03-02 2024-02-09 福建顺成面业发展股份有限公司 Preparation method and production equipment of instant wheat germs

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