GB768143A - A cream tablet and a process for manufacturing same - Google Patents
A cream tablet and a process for manufacturing sameInfo
- Publication number
- GB768143A GB768143A GB12530/54A GB1253054A GB768143A GB 768143 A GB768143 A GB 768143A GB 12530/54 A GB12530/54 A GB 12530/54A GB 1253054 A GB1253054 A GB 1253054A GB 768143 A GB768143 A GB 768143A
- Authority
- GB
- United Kingdom
- Prior art keywords
- per cent
- lactose
- fat
- milk
- milk protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/125—Cream preparations in powdered, granulated or solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
Abstract
Tablets or pills which disintegrate and dissolve readily in coffee and tea contain 30-60 per cent of butter fat, 6-12 per cent of milk protein and at least 20 per cent of lactose. The preferred proportions are 45 per cent butter fat, 9 per cent milk protein and 41 per cent lactose. The milk protein comprises casein, lactalbumin and lactoglobulin. The tablets or pills may be made from a mixture of lactose and spray dried milk powder or from a mixture of lactose, a powder obtained by drying cream of at least .20 per cent fat content and a powder obtained by drying fat-free milk. Sweetening materials other than lactose may also be present.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK768143X | 1954-02-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB768143A true GB768143A (en) | 1957-02-13 |
Family
ID=8152707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB12530/54A Expired GB768143A (en) | 1954-02-27 | 1954-04-30 | A cream tablet and a process for manufacturing same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB768143A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2154422A (en) * | 1984-02-20 | 1985-09-11 | Nestle Sa | Drink composition and process for the manufacture thereof |
DE4113514A1 (en) * | 1991-04-25 | 1992-10-29 | Hans Seidel | Prod. for addn. to cups of coffee to prepare e.g. Irish coffee - in which chocolate is dissolved in boiled cream and mixed with milk powder, sugar and alcoholic drink |
EP2604124A1 (en) * | 2011-12-16 | 2013-06-19 | Nestec S.A. | Soluble non-dairy creamer tablet surface-treated with carbohydrate |
US8828471B2 (en) | 2004-07-02 | 2014-09-09 | Meiji Co., Ltd. | Method for manufacturing solid milk |
-
1954
- 1954-04-30 GB GB12530/54A patent/GB768143A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2154422A (en) * | 1984-02-20 | 1985-09-11 | Nestle Sa | Drink composition and process for the manufacture thereof |
DE4113514A1 (en) * | 1991-04-25 | 1992-10-29 | Hans Seidel | Prod. for addn. to cups of coffee to prepare e.g. Irish coffee - in which chocolate is dissolved in boiled cream and mixed with milk powder, sugar and alcoholic drink |
US8828471B2 (en) | 2004-07-02 | 2014-09-09 | Meiji Co., Ltd. | Method for manufacturing solid milk |
EP2604124A1 (en) * | 2011-12-16 | 2013-06-19 | Nestec S.A. | Soluble non-dairy creamer tablet surface-treated with carbohydrate |
WO2013087781A1 (en) * | 2011-12-16 | 2013-06-20 | Nestec S.A | Soluble non-dairy creamer tablet surface-treated with carbohydrate |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE831228A (en) | PROCESS FOR THE PREPARATION OF VEGETABLE PROTEIN CONCENTRATES, PRODUCTS THUS OBTAINED AND SUBSTITUTE FOODS FOR CONTAINING MILK | |
IE40331B1 (en) | Preservation of ram semen | |
GB637425A (en) | A process for the preparation of protein-containing products suitable for human consumption from whey | |
GB768143A (en) | A cream tablet and a process for manufacturing same | |
US2839407A (en) | Cream tablet and process for the manufacture of it | |
ES309448A1 (en) | Procedure for the production of milk products powder. (Machine-translation by Google Translate, not legally binding) | |
NL161348C (en) | PROCESS FOR THE EXTRACTION OF ACID CASEIN AND whey from skimmed milk or mixtures of skimmed milk with other fat-free, casein-containing liquid milk products. | |
GB847340A (en) | Improvements in or relating to the manufacture of chocolate | |
ES461743A1 (en) | Dietetic foodstuff and its production | |
GB1328078A (en) | Process for preparing a lactulose powder | |
ES8101854A1 (en) | Process for preparing caseinates and products so obtained. | |
GB783861A (en) | Improvements in the manufacture of milk chocolate and preparations therefor | |
GB1249743A (en) | Process for the preparation of fodder from the shells of cocoa beans | |
GB804293A (en) | Improvements in or relating to the production of flavoured food compositions | |
US1931813A (en) | Alimentary substance and process for making the same | |
SU116792A1 (en) | The method of churning pastes with the addition of proteins as a foaming agent | |
Bryce et al. | DRIED MILK POWDER: IV. THE EFFECT OF STORAGE TEMPERATURE, MOISTURE CONTENT, AND PLANT SOURCE ON THE KEEPING QUALITY OF MILK POWDERS OF DIFFERENT FAT LEVELS | |
BE573206A (en) | Process for the preparation of dry concentrated powder extracts easily soluble, retaining all their aroma and keeping well, from foodstuffs and liquid edible materials, fruit juices, milk, eggs, very thick strong coffee, etc. | |
BOSWORTH | STUDIES OF INFANT FEEDING. XIV: CHEMICAL STUDIES OF CERTAIN DRY MILK PRODUCTS USED IN INFANT FEEDING | |
US544975A (en) | Baking-powder | |
ES238542A1 (en) | Procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding) | |
GB1448853A (en) | Cheese flavour | |
BE602180R (en) | Process for the preparation of powdered concentrated extracts, easily soluble, retaining all their aroma and preserving well, from foodstuffs and liquid edible materials, fruit juice, milk, eggs, very thick strong coffee, etc. | |
FR79292E (en) | Process for the preparation of powdered dry extracts with full flavor, easily soluble and of good preservation, from liquid food or consumption products, such as fruit juices, milk, eggs, coffee extracts and the like | |
ES299529A3 (en) | Procedure for the manufacture of pure cheese nuts obtained from the milk of cows (Machine-translation by Google Translate, not legally binding) |