GB736710A - Improvements in or relating to the continuous production of margarine and similar fat emulsions - Google Patents

Improvements in or relating to the continuous production of margarine and similar fat emulsions

Info

Publication number
GB736710A
GB736710A GB398053A GB398053A GB736710A GB 736710 A GB736710 A GB 736710A GB 398053 A GB398053 A GB 398053A GB 398053 A GB398053 A GB 398053A GB 736710 A GB736710 A GB 736710A
Authority
GB
United Kingdom
Prior art keywords
homogenized
margarine
emulsion
continuous production
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB398053A
Inventor
Stig Holger Bjarn Zachariassen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARTIEBOLAGET SEPARATOR
Original Assignee
ARTIEBOLAGET SEPARATOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARTIEBOLAGET SEPARATOR filed Critical ARTIEBOLAGET SEPARATOR
Priority to GB398053A priority Critical patent/GB736710A/en
Publication of GB736710A publication Critical patent/GB736710A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

736,710. Margarine production. AKTIEBOLAGET SEPARATOR. Feb. 12, 1953, No. 3980/53. Class 84. In the continuous production of margarine and the like, the fat emulsion is heated to a temperature above the solidifying point but not substantially exceeding the melting point, so that crystals remain, and the emulsion is homogenized, the crystals being thereby disintegrated and forming nuclei of crystallization for a subsequent cooling. Homogenizing may be effected in two stages, with an interval between the two stages; part of the emulsion may be diverted and homogenized, led back into the other part and the mixture further homogenized. The cooling which follows the homogenizing may be effected with the apparatus of Figs. 2 and 3, the homogenized emulsion being fed upwards from a slot 13 as a band 300 mm. wide and 0.5-1.5 mm. thick through cold water flowing down from an inlet 7 to an outlet 11, and the solidified band being led off by way of a perforated channel 15 for packing.
GB398053A 1953-02-12 1953-02-12 Improvements in or relating to the continuous production of margarine and similar fat emulsions Expired GB736710A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB398053A GB736710A (en) 1953-02-12 1953-02-12 Improvements in or relating to the continuous production of margarine and similar fat emulsions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB398053A GB736710A (en) 1953-02-12 1953-02-12 Improvements in or relating to the continuous production of margarine and similar fat emulsions

Publications (1)

Publication Number Publication Date
GB736710A true GB736710A (en) 1955-09-14

Family

ID=9768523

Family Applications (1)

Application Number Title Priority Date Filing Date
GB398053A Expired GB736710A (en) 1953-02-12 1953-02-12 Improvements in or relating to the continuous production of margarine and similar fat emulsions

Country Status (1)

Country Link
GB (1) GB736710A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3993580A (en) * 1974-05-13 1976-11-23 Scm Corporation Continuous production of hydrated lipids
WO2019020222A1 (en) * 2017-07-24 2019-01-31 Unilever N.V. Process for mixing liquid edible oil and a melted edible fat

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3993580A (en) * 1974-05-13 1976-11-23 Scm Corporation Continuous production of hydrated lipids
WO2019020222A1 (en) * 2017-07-24 2019-01-31 Unilever N.V. Process for mixing liquid edible oil and a melted edible fat
US11510418B2 (en) 2017-07-24 2022-11-29 Upfield Europe B.V. Process for mixing liquid edible oil and a melted edible fat

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