GB727475A - Improvements in or relating to the manufacture of artificial fruits gelled pharmaceutical products and the like - Google Patents
Improvements in or relating to the manufacture of artificial fruits gelled pharmaceutical products and the likeInfo
- Publication number
- GB727475A GB727475A GB29541/51A GB2954151A GB727475A GB 727475 A GB727475 A GB 727475A GB 29541/51 A GB29541/51 A GB 29541/51A GB 2954151 A GB2954151 A GB 2954151A GB 727475 A GB727475 A GB 727475A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solution
- acid
- calcium
- sodium alginate
- pharmaceutical products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A41—WEARING APPAREL
- A41G—ARTIFICIAL FLOWERS; WIGS; MASKS; FEATHERS
- A41G1/00—Artificial flowers, fruit, leaves, or trees; Garlands
- A41G1/02—Implements, apparatus, or machines for making artificial flowers, or the like
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Textile Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Gelled bodies for use as artificial fruits or pharmaceutical products are produced by drop-moulding (see Group V), a solution of material being dropped into a gelling bath. The solution may comprise 10 gr. of sodium alginate containing a chemical equivalent of colloidal calcium phosphate (as described in Specifications 716,112 and 724,178, [Group IV (b)], 5 gr. of sodium alginate, 500 gr. of sugar and 315 gr. of neutral glucose syrup, the whole being dissolved in 300 gr. of water and boiled down to 1,000 gr. The glucose may be free from calcium. If the glucose is acid or contains calcium, a small quantity of tetrasodium pyrophosphate may be added to the mix. The gelling bath for such a solution may be a 10 per cent. solution of citric acid containing 0.6 per cent of glassy sodium metaphosphate of the type known as Graham's salt. A solution of any edible acid may be used as an acid setting bath. A gelling bath containing a calcium salt may be used to gel sodium alginate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB29541/51A GB727475A (en) | 1951-12-17 | 1951-12-17 | Improvements in or relating to the manufacture of artificial fruits gelled pharmaceutical products and the like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB29541/51A GB727475A (en) | 1951-12-17 | 1951-12-17 | Improvements in or relating to the manufacture of artificial fruits gelled pharmaceutical products and the like |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB727475A true GB727475A (en) | 1955-04-06 |
Family
ID=10293160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB29541/51A Expired GB727475A (en) | 1951-12-17 | 1951-12-17 | Improvements in or relating to the manufacture of artificial fruits gelled pharmaceutical products and the like |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB727475A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009109681A1 (en) * | 2008-03-07 | 2009-09-11 | Leon Ferrer Just | Preparation of gelled food products from pulp fruit and facility used for same |
-
1951
- 1951-12-17 GB GB29541/51A patent/GB727475A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009109681A1 (en) * | 2008-03-07 | 2009-09-11 | Leon Ferrer Just | Preparation of gelled food products from pulp fruit and facility used for same |
| ES2328003A1 (en) * | 2008-03-07 | 2009-11-05 | Just Leon Ferrer | Preparation of gelled food products from pulp fruit and facility used for same |
| ES2328003B1 (en) * | 2008-03-07 | 2010-09-22 | Just Leon Ferrer | PROCEDURE FOR PREPARATION OF GELIFIED FOOD PRODUCTS FROM FRUIT PULP, PRODUCT OBTAINED BY THE SAME AND INSTALLATION TO CARRY OUT SUCH PROCEDURE. |
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