GB681443A - Improvements in and relating to the production of dried egg-white - Google Patents
Improvements in and relating to the production of dried egg-whiteInfo
- Publication number
- GB681443A GB681443A GB3116549A GB3116549A GB681443A GB 681443 A GB681443 A GB 681443A GB 3116549 A GB3116549 A GB 3116549A GB 3116549 A GB3116549 A GB 3116549A GB 681443 A GB681443 A GB 681443A
- Authority
- GB
- United Kingdom
- Prior art keywords
- white
- yeast
- relating
- production
- dried egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
In a process for making dried egg-white, the white is fermented with yeast to remove glucose, centrifuged or filtered to remove the yeast and then dried. Baker's yeast, Saccharomyces cerevisiae, may be used, e.g., 1 g. of yeast cake (of about 25 per cent dry weight) to 100 ml. of white.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3116549A GB681443A (en) | 1949-12-05 | 1949-12-05 | Improvements in and relating to the production of dried egg-white |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3116549A GB681443A (en) | 1949-12-05 | 1949-12-05 | Improvements in and relating to the production of dried egg-white |
Publications (1)
Publication Number | Publication Date |
---|---|
GB681443A true GB681443A (en) | 1952-10-22 |
Family
ID=10318999
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3116549A Expired GB681443A (en) | 1949-12-05 | 1949-12-05 | Improvements in and relating to the production of dried egg-white |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB681443A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2982663A (en) * | 1958-08-21 | 1961-05-02 | Henningsen Inc | Method of producing egg albumen solids with low bacteria count |
US3014805A (en) * | 1960-08-29 | 1961-12-26 | Armour & Co | Process for preparing an egg product |
-
1949
- 1949-12-05 GB GB3116549A patent/GB681443A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2982663A (en) * | 1958-08-21 | 1961-05-02 | Henningsen Inc | Method of producing egg albumen solids with low bacteria count |
US3014805A (en) * | 1960-08-29 | 1961-12-26 | Armour & Co | Process for preparing an egg product |
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