GB681443A - Improvements in and relating to the production of dried egg-white - Google Patents

Improvements in and relating to the production of dried egg-white

Info

Publication number
GB681443A
GB681443A GB3116549A GB3116549A GB681443A GB 681443 A GB681443 A GB 681443A GB 3116549 A GB3116549 A GB 3116549A GB 3116549 A GB3116549 A GB 3116549A GB 681443 A GB681443 A GB 681443A
Authority
GB
United Kingdom
Prior art keywords
white
yeast
relating
production
dried egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3116549A
Inventor
John Russel Hawthorne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Research Development Corp UK
Original Assignee
National Research Development Corp UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Research Development Corp UK filed Critical National Research Development Corp UK
Priority to GB3116549A priority Critical patent/GB681443A/en
Publication of GB681443A publication Critical patent/GB681443A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

In a process for making dried egg-white, the white is fermented with yeast to remove glucose, centrifuged or filtered to remove the yeast and then dried. Baker's yeast, Saccharomyces cerevisiae, may be used, e.g., 1 g. of yeast cake (of about 25 per cent dry weight) to 100 ml. of white.
GB3116549A 1949-12-05 1949-12-05 Improvements in and relating to the production of dried egg-white Expired GB681443A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3116549A GB681443A (en) 1949-12-05 1949-12-05 Improvements in and relating to the production of dried egg-white

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3116549A GB681443A (en) 1949-12-05 1949-12-05 Improvements in and relating to the production of dried egg-white

Publications (1)

Publication Number Publication Date
GB681443A true GB681443A (en) 1952-10-22

Family

ID=10318999

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3116549A Expired GB681443A (en) 1949-12-05 1949-12-05 Improvements in and relating to the production of dried egg-white

Country Status (1)

Country Link
GB (1) GB681443A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982663A (en) * 1958-08-21 1961-05-02 Henningsen Inc Method of producing egg albumen solids with low bacteria count
US3014805A (en) * 1960-08-29 1961-12-26 Armour & Co Process for preparing an egg product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982663A (en) * 1958-08-21 1961-05-02 Henningsen Inc Method of producing egg albumen solids with low bacteria count
US3014805A (en) * 1960-08-29 1961-12-26 Armour & Co Process for preparing an egg product

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