GB648336A - Process of manufacturing starch products particularly suitable for being used as food stuffs - Google Patents
Process of manufacturing starch products particularly suitable for being used as food stuffsInfo
- Publication number
- GB648336A GB648336A GB35023/47A GB3502347A GB648336A GB 648336 A GB648336 A GB 648336A GB 35023/47 A GB35023/47 A GB 35023/47A GB 3502347 A GB3502347 A GB 3502347A GB 648336 A GB648336 A GB 648336A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- water
- matter
- subject
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
A starch product, suitable for use as a food, consists of gelatinized potato starch in the form of small pieces which are insoluble in cold water and only swell to a limited extent when heated in water, and is prepared by heating to a temperature above gelatinization point and simultaneously drying a layer, which, after drying, has a thickness of 1-2 mm., of a mixture of starch and water, the temperature of treatment being such as to destroy the granular nature of the starch and to cement it into a mass which is subsequently comminuted. Specifications 603,074 and 607,827, [both in Group VI], are referred to. The Specification as open to inspection under Sect. 91 comprises also the subject-matter of Specification 649,077, [Group VI], and the preparation of thickening-agents for printing-inks by finely grinding the product and heating with a solution of an alkali. This subject-matter does not appear in the Specification as accepted.ALSO:A food product consisting of gelatinized potato starch in the form of small pieces which are insoluble in cold water and only swell to a limited extent when heated in water is prepared by heating to a temperature above gelatinization point and simultaneously drying a layer which, after drying, has a thickness of 1-2 mm., of a mixture of starch and water, the temperature of treatment being such as to destroy the granular nature of the starch and to cement it into a mass which is subsequently comminuted. Specifications 603,074 and 607,827 are referred to. The Specification as open to inspection under Sect. 91 comprises also the subject-matter of Specification 649,077. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR648336X | 1944-01-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB648336A true GB648336A (en) | 1951-01-03 |
Family
ID=9002619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB35023/47A Expired GB648336A (en) | 1944-01-07 | 1947-12-31 | Process of manufacturing starch products particularly suitable for being used as food stuffs |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB648336A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0223865A1 (en) * | 1985-09-12 | 1987-06-03 | Frisco-Findus Ag | Preparation of a food coating |
-
1947
- 1947-12-31 GB GB35023/47A patent/GB648336A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0223865A1 (en) * | 1985-09-12 | 1987-06-03 | Frisco-Findus Ag | Preparation of a food coating |
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