GB634919A - Process for the treatment of baker's yeast - Google Patents
Process for the treatment of baker's yeastInfo
- Publication number
- GB634919A GB634919A GB13206/46A GB1320646A GB634919A GB 634919 A GB634919 A GB 634919A GB 13206/46 A GB13206/46 A GB 13206/46A GB 1320646 A GB1320646 A GB 1320646A GB 634919 A GB634919 A GB 634919A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- suspension
- wort
- temperature below
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Bakers' yeast separated from the wort in which it has grown and retaining at least 75 per cent of moisture, e.g. a suspension containing 40-30 parts of water and 60-70 parts of yeast, is frozen at a temperature below 0 DEG C but not so low as to destroy the cells. The freezing may be undertaken after packaging the yeast suspension. A yeast "snow" may be prepared by spraying the yeast suspension into air or other gas at the temperature below 0 DEG C. The Specification as open to inspection under Sect. 91 comprises also any partial separation of the yeast from the wort, and drying of the yeast, before the cooling, to 15-40 per cent water content. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE634919X | 1945-05-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB634919A true GB634919A (en) | 1950-03-29 |
Family
ID=20313627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB13206/46A Expired GB634919A (en) | 1945-05-04 | 1946-05-01 | Process for the treatment of baker's yeast |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB634919A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0237427A2 (en) * | 1986-03-07 | 1987-09-16 | LESAFFRE et Cie | Frozen yeasts in fluid free-flowing particles, process for obtaining them and use of these yeasts in frozen doughs |
-
1946
- 1946-05-01 GB GB13206/46A patent/GB634919A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0237427A2 (en) * | 1986-03-07 | 1987-09-16 | LESAFFRE et Cie | Frozen yeasts in fluid free-flowing particles, process for obtaining them and use of these yeasts in frozen doughs |
EP0237427A3 (en) * | 1986-03-07 | 1988-10-12 | Lesaffre Et Cie | Frozen yeasts in fluid free-flowing particles, process for obtaining them and use of these yeasts in frozen doughs |
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