GB617857A - Improvements in and relating to method of preserving fruit products - Google Patents

Improvements in and relating to method of preserving fruit products

Info

Publication number
GB617857A
GB617857A GB224947A GB224947A GB617857A GB 617857 A GB617857 A GB 617857A GB 224947 A GB224947 A GB 224947A GB 224947 A GB224947 A GB 224947A GB 617857 A GB617857 A GB 617857A
Authority
GB
United Kingdom
Prior art keywords
relating
preserving fruit
fruit products
sugar
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB224947A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB224947A priority Critical patent/GB617857A/en
Publication of GB617857A publication Critical patent/GB617857A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Fruits are preserved by flowing a refrigerated solution containing sugar at a temperature of 10-20 DEG F. over the fruit to chill it to the freezing point, placing the fruit in containers with sugar or sugar syrup and storing at temperatures low enough to breeze the mass substantially solid. Specification 617,776 is referred to.
GB224947A 1944-10-17 1944-10-17 Improvements in and relating to method of preserving fruit products Expired GB617857A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB224947A GB617857A (en) 1944-10-17 1944-10-17 Improvements in and relating to method of preserving fruit products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB224947A GB617857A (en) 1944-10-17 1944-10-17 Improvements in and relating to method of preserving fruit products

Publications (1)

Publication Number Publication Date
GB617857A true GB617857A (en) 1949-02-11

Family

ID=9736223

Family Applications (1)

Application Number Title Priority Date Filing Date
GB224947A Expired GB617857A (en) 1944-10-17 1944-10-17 Improvements in and relating to method of preserving fruit products

Country Status (1)

Country Link
GB (1) GB617857A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3009814A (en) * 1959-01-27 1961-11-21 Eugene J Rivoche Preparation of frozen foods
GB2373429A (en) * 2000-08-23 2002-09-25 Salvesen Logistics Ltd A method or process for delivery of crop products to a point of sale
GB2367998B (en) * 2000-08-23 2003-04-30 Salvesen Logistics Ltd Improvements relating to foodstuffs

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3009814A (en) * 1959-01-27 1961-11-21 Eugene J Rivoche Preparation of frozen foods
GB2373429A (en) * 2000-08-23 2002-09-25 Salvesen Logistics Ltd A method or process for delivery of crop products to a point of sale
GB2367998B (en) * 2000-08-23 2003-04-30 Salvesen Logistics Ltd Improvements relating to foodstuffs
GB2373429B (en) * 2000-08-23 2003-09-03 Salvesen Logistics Ltd Improvements relating to foodstuffs

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