GB617857A - Improvements in and relating to method of preserving fruit products - Google Patents
Improvements in and relating to method of preserving fruit productsInfo
- Publication number
- GB617857A GB617857A GB224947A GB224947A GB617857A GB 617857 A GB617857 A GB 617857A GB 224947 A GB224947 A GB 224947A GB 224947 A GB224947 A GB 224947A GB 617857 A GB617857 A GB 617857A
- Authority
- GB
- United Kingdom
- Prior art keywords
- relating
- preserving fruit
- fruit products
- sugar
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Fruits are preserved by flowing a refrigerated solution containing sugar at a temperature of 10-20 DEG F. over the fruit to chill it to the freezing point, placing the fruit in containers with sugar or sugar syrup and storing at temperatures low enough to breeze the mass substantially solid. Specification 617,776 is referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB224947A GB617857A (en) | 1944-10-17 | 1944-10-17 | Improvements in and relating to method of preserving fruit products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB224947A GB617857A (en) | 1944-10-17 | 1944-10-17 | Improvements in and relating to method of preserving fruit products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB617857A true GB617857A (en) | 1949-02-11 |
Family
ID=9736223
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB224947A Expired GB617857A (en) | 1944-10-17 | 1944-10-17 | Improvements in and relating to method of preserving fruit products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB617857A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3009814A (en) * | 1959-01-27 | 1961-11-21 | Eugene J Rivoche | Preparation of frozen foods |
GB2373429A (en) * | 2000-08-23 | 2002-09-25 | Salvesen Logistics Ltd | A method or process for delivery of crop products to a point of sale |
GB2367998B (en) * | 2000-08-23 | 2003-04-30 | Salvesen Logistics Ltd | Improvements relating to foodstuffs |
-
1944
- 1944-10-17 GB GB224947A patent/GB617857A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3009814A (en) * | 1959-01-27 | 1961-11-21 | Eugene J Rivoche | Preparation of frozen foods |
GB2373429A (en) * | 2000-08-23 | 2002-09-25 | Salvesen Logistics Ltd | A method or process for delivery of crop products to a point of sale |
GB2367998B (en) * | 2000-08-23 | 2003-04-30 | Salvesen Logistics Ltd | Improvements relating to foodstuffs |
GB2373429B (en) * | 2000-08-23 | 2003-09-03 | Salvesen Logistics Ltd | Improvements relating to foodstuffs |
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