GB473814A - Improvement in celery salt - Google Patents

Improvement in celery salt

Info

Publication number
GB473814A
GB473814A GB34959/36A GB3495936A GB473814A GB 473814 A GB473814 A GB 473814A GB 34959/36 A GB34959/36 A GB 34959/36A GB 3495936 A GB3495936 A GB 3495936A GB 473814 A GB473814 A GB 473814A
Authority
GB
United Kingdom
Prior art keywords
celery
sodium chloride
improvement
mono
per cent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34959/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALBERT GILBERT MCCALEB
Original Assignee
ALBERT GILBERT MCCALEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALBERT GILBERT MCCALEB filed Critical ALBERT GILBERT MCCALEB
Publication of GB473814A publication Critical patent/GB473814A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A celery salt preparation is obtained by subjecting oil of celery and mono-sodium glutamate to minute subdivision, e.g. in a hammer mill, to bring them into intimate physical relationship and then mixing with sodium chloride. The sodium chloride should be finely granular. The proportions by weight may be celery oil 0,1 to 1 per cent, mono-sodium glutamate 2-6 per cent and the remainder sodium chloride.
GB34959/36A 1936-01-24 1936-12-19 Improvement in celery salt Expired GB473814A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US473814XA 1936-01-24 1936-01-24

Publications (1)

Publication Number Publication Date
GB473814A true GB473814A (en) 1937-10-20

Family

ID=21948637

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34959/36A Expired GB473814A (en) 1936-01-24 1936-12-19 Improvement in celery salt

Country Status (1)

Country Link
GB (1) GB473814A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2256571A (en) * 1991-06-13 1992-12-16 Pauls Plc Milled flavouring material
CN102228223A (en) * 2011-06-02 2011-11-02 张天立 Plant salt and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2256571A (en) * 1991-06-13 1992-12-16 Pauls Plc Milled flavouring material
GB2256571B (en) * 1991-06-13 1995-03-29 Pauls Plc Method of flavouring snack products and product flavoured thereby
CN102228223A (en) * 2011-06-02 2011-11-02 张天立 Plant salt and preparation method thereof

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