GB345924A - Improvements in meat packing - Google Patents
Improvements in meat packingInfo
- Publication number
- GB345924A GB345924A GB27566/30A GB2756630A GB345924A GB 345924 A GB345924 A GB 345924A GB 27566/30 A GB27566/30 A GB 27566/30A GB 2756630 A GB2756630 A GB 2756630A GB 345924 A GB345924 A GB 345924A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- container
- salt
- heated
- jellifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
In packing poultry and other meat, the raw dressed meat is subjected to a treatment with common salt, e.g. by immersion in a strong brine, so that it takes up a proportion of salt in excess of that appropriate for seasoning, and is packed in a container together with a substantial amount e.g. 1/3 of the weight of the meat, of an edible gelatine or other jellifying solution. Air is next exhausted from the container which is then sealed and heated to sterilize the contents and transfer salt from the meat to the jellifying solution to reduce the amount of salt in the meat to that appropriate for seasoning. The heat treatment may be effected at about 240 DEG F. for 30 minutes in a steam-heated retort, heated compressed air being introduced to maintain pressure on the container. Cooling is then effected by spraying water on the container while still under pressure in the retort. The jelly formed surrounding the meat acts as a preservative.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US345924XA | 1929-09-26 | 1929-09-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB345924A true GB345924A (en) | 1931-04-02 |
Family
ID=21877371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB27566/30A Expired GB345924A (en) | 1929-09-26 | 1930-09-15 | Improvements in meat packing |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB345924A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2476445A1 (en) * | 1980-02-22 | 1981-08-28 | Pallu Rene | Brining pieces of meat etc. - each in a sealed container with the amt. of salt which it will absorb |
-
1930
- 1930-09-15 GB GB27566/30A patent/GB345924A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2476445A1 (en) * | 1980-02-22 | 1981-08-28 | Pallu Rene | Brining pieces of meat etc. - each in a sealed container with the amt. of salt which it will absorb |
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