GB326849A - Improvements relating to canning sausages - Google Patents

Improvements relating to canning sausages

Info

Publication number
GB326849A
GB326849A GB34017/29A GB3401729A GB326849A GB 326849 A GB326849 A GB 326849A GB 34017/29 A GB34017/29 A GB 34017/29A GB 3401729 A GB3401729 A GB 3401729A GB 326849 A GB326849 A GB 326849A
Authority
GB
United Kingdom
Prior art keywords
sausages
containers
canning
kitchen
appliances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34017/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MODERN FOOD PROCESS Co
Original Assignee
MODERN FOOD PROCESS Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MODERN FOOD PROCESS Co filed Critical MODERN FOOD PROCESS Co
Publication of GB326849A publication Critical patent/GB326849A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

326,849. Modern Food Process Co. Nov. 10, 1928, [Convention date]. Divided on 326,847, [Class 28 (ii), Kitchen and like appliances &c.]. Preserving sausages. -A process of canning sausages, described particularly with reference to the canning of sausages having a natural casing formed by treating the meat mixture of the sausage by the process described in Specification 326,847, [Class 28 (ii), Kitchen and like appliances &c.], consists in forming the sausages into a predetermined shape of substantially uniform diameter and length, packing them tightly into containers to minimize the unfilled space, filling the spaces between the sausages with a liquid such as hot brine, sealing the containers, and then heating the sealed containers to sterilize the contents. The final heating is carried out at a temperature between 230‹ F. and 240‹ F. or higher for about fifteen to thirty minutes. The heated containers are then suddenly chilled.
GB34017/29A 1928-11-10 1928-12-21 Improvements relating to canning sausages Expired GB326849A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US326849XA 1928-11-10 1928-11-10

Publications (1)

Publication Number Publication Date
GB326849A true GB326849A (en) 1930-03-21

Family

ID=21866275

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34017/29A Expired GB326849A (en) 1928-11-10 1928-12-21 Improvements relating to canning sausages

Country Status (1)

Country Link
GB (1) GB326849A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2535405A (en) * 1947-02-08 1950-12-26 Armour & Co Preparation and packing of chopped meats
US3117876A (en) * 1961-02-16 1964-01-14 Hygrade Food Products Corp Product for packing vienna sausages

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2535405A (en) * 1947-02-08 1950-12-26 Armour & Co Preparation and packing of chopped meats
US3117876A (en) * 1961-02-16 1964-01-14 Hygrade Food Products Corp Product for packing vienna sausages

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