GB340297A - Method of adjusting the proportions of water and flour in the production of dough - Google Patents

Method of adjusting the proportions of water and flour in the production of dough

Info

Publication number
GB340297A
GB340297A GB2626829A GB2626829A GB340297A GB 340297 A GB340297 A GB 340297A GB 2626829 A GB2626829 A GB 2626829A GB 2626829 A GB2626829 A GB 2626829A GB 340297 A GB340297 A GB 340297A
Authority
GB
United Kingdom
Prior art keywords
water
flour
kneading
class
kneading machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2626829A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EUGEN DE HANKOCZY
Original Assignee
EUGEN DE HANKOCZY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EUGEN DE HANKOCZY filed Critical EUGEN DE HANKOCZY
Priority to GB2626829A priority Critical patent/GB340297A/en
Publication of GB340297A publication Critical patent/GB340297A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Biophysics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

340,297. Testing flours. HANKOCZY, E. DE, Kis Rokus Ucca, Budapest. Aug. 29, 1929, No. 26268. [Class 58.] To adjust the most desirable proportion of water and flour in mixing dough a sample of dough found to be of suitable consistency is placed in a miniature kneading machine and its resistance to kneading, or the power used in kneading the sample, measured. A known quantity of flour of the class in question is then kneaded in the machine with a known but insufficient quantity of water and water is added in small known amounts until the resistance or the power absorbed in the kneading machine reaches that noted in the test of the standard sample. The correct quantity of water for a known weight of flour is thus determined. A suitable dynamometer for use in determining the power absorbed comprises a casing 8 adapted to couple a driving shaft 3<1> to the kneading machine shaft 1<1> through spiral spring connections 6, 7. Relative angular displacement of the shafts is registered by a pointer 4 moving over a scale 5 and actuated by a connection to a bevel wheel 11 turned by the differential movement of shafts actuated by pinions 9<1>, 10<2>, connected to pinions 9, 10, on the kneading machine shaft and the power shaft respectively. Reference has been directed by the Comptroller to Specifications 16389/89 and 6784/91, [both in Class 58, Grain &c.].
GB2626829A 1929-08-29 1929-08-29 Method of adjusting the proportions of water and flour in the production of dough Expired GB340297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2626829A GB340297A (en) 1929-08-29 1929-08-29 Method of adjusting the proportions of water and flour in the production of dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2626829A GB340297A (en) 1929-08-29 1929-08-29 Method of adjusting the proportions of water and flour in the production of dough

Publications (1)

Publication Number Publication Date
GB340297A true GB340297A (en) 1930-12-29

Family

ID=10240972

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2626829A Expired GB340297A (en) 1929-08-29 1929-08-29 Method of adjusting the proportions of water and flour in the production of dough

Country Status (1)

Country Link
GB (1) GB340297A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2321345A1 (en) * 1972-05-02 1973-11-22 Avon Rubber Co Ltd WHEEL RIM
CN104186585A (en) * 2014-09-02 2014-12-10 北大荒丰缘集团有限公司 Water inlet device of dough mixer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2321345A1 (en) * 1972-05-02 1973-11-22 Avon Rubber Co Ltd WHEEL RIM
CN104186585A (en) * 2014-09-02 2014-12-10 北大荒丰缘集团有限公司 Water inlet device of dough mixer
CN104186585B (en) * 2014-09-02 2015-11-18 北大荒丰缘集团有限公司 A kind of dough mixing machine intake apparatus

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