GB327811A - Improvements in cereal food and the process of preparing the same - Google Patents

Improvements in cereal food and the process of preparing the same

Info

Publication number
GB327811A
GB327811A GB5056/29A GB505629A GB327811A GB 327811 A GB327811 A GB 327811A GB 5056/29 A GB5056/29 A GB 5056/29A GB 505629 A GB505629 A GB 505629A GB 327811 A GB327811 A GB 327811A
Authority
GB
United Kingdom
Prior art keywords
grain
oil
cereal food
smith
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5056/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BONEITA ANIS SMITH
Original Assignee
BONEITA ANIS SMITH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BONEITA ANIS SMITH filed Critical BONEITA ANIS SMITH
Priority to GB5056/29A priority Critical patent/GB327811A/en
Publication of GB327811A publication Critical patent/GB327811A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

327,811. Smith, W. D., and Smith, (nÚe Greig), B. A. Feb. 14, 1929. Treatment by damping or steaming.-A cereal food preparation is made by cooking grain in water under pressure, say 15 lbs., as in an ordinary steam-pressure cooker, adding cold water to swell the grain, submerging the product in vegetable oil, e.g. cocoanut oil, at a temperature of about 400‹ F. until the moisture is expelled, and the grain dried, and then removing excess of the oil by centrifugal action. Before submerging the grain in the oil excess of water in the grain is preferably removed by centrifugal action.
GB5056/29A 1929-02-14 1929-02-14 Improvements in cereal food and the process of preparing the same Expired GB327811A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5056/29A GB327811A (en) 1929-02-14 1929-02-14 Improvements in cereal food and the process of preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5056/29A GB327811A (en) 1929-02-14 1929-02-14 Improvements in cereal food and the process of preparing the same

Publications (1)

Publication Number Publication Date
GB327811A true GB327811A (en) 1930-04-17

Family

ID=9788921

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5056/29A Expired GB327811A (en) 1929-02-14 1929-02-14 Improvements in cereal food and the process of preparing the same

Country Status (1)

Country Link
GB (1) GB327811A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3240606A (en) * 1962-05-03 1966-03-15 Allen E Bond Method of producing a germinated wheat food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3240606A (en) * 1962-05-03 1966-03-15 Allen E Bond Method of producing a germinated wheat food

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