GB2295762B - Production of filled unit food portions - Google Patents
Production of filled unit food portionsInfo
- Publication number
- GB2295762B GB2295762B GB9602189A GB9602189A GB2295762B GB 2295762 B GB2295762 B GB 2295762B GB 9602189 A GB9602189 A GB 9602189A GB 9602189 A GB9602189 A GB 9602189A GB 2295762 B GB2295762 B GB 2295762B
- Authority
- GB
- United Kingdom
- Prior art keywords
- production
- food portions
- filled unit
- unit food
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0023—Dividing poultry
- A22C21/003—Filleting poultry, i.e. extracting, cutting or shaping poultry fillets
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9602189A GB2295762B (en) | 1993-08-13 | 1994-08-12 | Production of filled unit food portions |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB939316922A GB9316922D0 (en) | 1993-08-13 | 1993-08-13 | System for introducing a sauce into meat |
GB939320886A GB9320886D0 (en) | 1993-08-13 | 1993-10-11 | Production of filled unit food portions |
GB9602189A GB2295762B (en) | 1993-08-13 | 1994-08-12 | Production of filled unit food portions |
PCT/GB1994/001770 WO1995005084A1 (en) | 1993-08-13 | 1994-08-12 | Production of filled unit food portions |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9602189D0 GB9602189D0 (en) | 1996-04-03 |
GB2295762A GB2295762A (en) | 1996-06-12 |
GB2295762B true GB2295762B (en) | 1996-12-04 |
Family
ID=27266815
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9602189A Expired - Fee Related GB2295762B (en) | 1993-08-13 | 1994-08-12 | Production of filled unit food portions |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2295762B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020039607A1 (en) * | 2000-09-27 | 2002-04-04 | Guess William Younger | Coaxially combined meat roast with steaks or chops cut from same |
GB2404133B (en) * | 2003-07-21 | 2007-01-03 | Quality First Res | A method for producing a poultry product |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB378050A (en) * | 1931-01-29 | 1932-07-29 | Ken E Bemis | Improvements in or relating to the preparation of food products |
US2937092A (en) * | 1958-08-26 | 1960-05-17 | Royalist Provision Company | Food product and method of making the same |
US3300317A (en) * | 1964-02-05 | 1967-01-24 | Franklin Leo | Method of preparing a fowl product |
GB1175398A (en) * | 1966-12-19 | 1969-12-23 | Swift & Co | Improvements in or relating to the Packaging of Poultry |
US4285980A (en) * | 1979-04-25 | 1981-08-25 | Reuben Lewis | Method for preparing molded poultry product |
FR2480566A1 (en) * | 1980-04-22 | 1981-10-23 | Stolle Gmbh Co Kg Gebr | PROCESS AND DEVICE FOR INTRODUCING PREPARED INTERNAL OFFALS IN EMPTY FELLING CHICKENS |
US4300286A (en) * | 1980-09-15 | 1981-11-17 | George Panchula | Coring machine for frankfurters and the like |
US4966781A (en) * | 1987-09-14 | 1990-10-30 | Pizza Stick-Ups Limited Partnership | Method of making a food product |
-
1994
- 1994-08-12 GB GB9602189A patent/GB2295762B/en not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB378050A (en) * | 1931-01-29 | 1932-07-29 | Ken E Bemis | Improvements in or relating to the preparation of food products |
US2937092A (en) * | 1958-08-26 | 1960-05-17 | Royalist Provision Company | Food product and method of making the same |
US3300317A (en) * | 1964-02-05 | 1967-01-24 | Franklin Leo | Method of preparing a fowl product |
GB1175398A (en) * | 1966-12-19 | 1969-12-23 | Swift & Co | Improvements in or relating to the Packaging of Poultry |
US4285980A (en) * | 1979-04-25 | 1981-08-25 | Reuben Lewis | Method for preparing molded poultry product |
FR2480566A1 (en) * | 1980-04-22 | 1981-10-23 | Stolle Gmbh Co Kg Gebr | PROCESS AND DEVICE FOR INTRODUCING PREPARED INTERNAL OFFALS IN EMPTY FELLING CHICKENS |
US4300286A (en) * | 1980-09-15 | 1981-11-17 | George Panchula | Coring machine for frankfurters and the like |
US4966781A (en) * | 1987-09-14 | 1990-10-30 | Pizza Stick-Ups Limited Partnership | Method of making a food product |
Also Published As
Publication number | Publication date |
---|---|
GB2295762A (en) | 1996-06-12 |
GB9602189D0 (en) | 1996-04-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) |
Free format text: REGISTERED BETWEEN 20110106 AND 20110112 |
|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20130812 |