GB2286596A - Detergent composition comprising polyoxyethylene sorbitan monolaurate and alkali metal citrate - Google Patents

Detergent composition comprising polyoxyethylene sorbitan monolaurate and alkali metal citrate Download PDF

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Publication number
GB2286596A
GB2286596A GB9402797A GB9402797A GB2286596A GB 2286596 A GB2286596 A GB 2286596A GB 9402797 A GB9402797 A GB 9402797A GB 9402797 A GB9402797 A GB 9402797A GB 2286596 A GB2286596 A GB 2286596A
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United Kingdom
Prior art keywords
detergent composition
weight
detergent
polyoxyethylene sorbitan
laurate
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GB9402797A
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GB2286596B (en
GB9402797D0 (en
Inventor
Woo Hyun Paik
Yoon Hee Lee
Joo Woun Kim
Ki Moon Kim
Joong Ha Jung
Kun Woo Bae
Nam Yong Paik
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Boryung Pharmaceutical Co Ltd
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Boryung Pharmaceutical Co Ltd
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Priority to GB9402797A priority Critical patent/GB2286596B/en
Priority to CN94101929A priority patent/CN1047618C/en
Publication of GB9402797D0 publication Critical patent/GB9402797D0/en
Publication of GB2286596A publication Critical patent/GB2286596A/en
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Publication of GB2286596B publication Critical patent/GB2286596B/en
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    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66Non-ionic compounds
    • C11D1/667Neutral esters, e.g. sorbitan esters
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66Non-ionic compounds
    • C11D1/825Mixtures of compounds all of which are non-ionic
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16Organic compounds
    • C11D3/20Organic compounds containing oxygen
    • C11D3/2075Carboxylic acids-salts thereof
    • C11D3/2086Hydroxy carboxylic acids-salts thereof
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66Non-ionic compounds
    • C11D1/662Carbohydrates or derivatives
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D2111/00Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
    • C11D2111/10Objects to be cleaned

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Detergent Compositions (AREA)

Abstract

A detergent composition comprises polyoxyethylene sorbitan monolaurate, sodium citrate, potassium citrate or the mixture thereof, and optionally sucrose fatty acid ester, which may be used to remove contaminants, especially agricultural chemicals and bacteria, from fruit and vegetables.

Description

A DETERGENT COMPOS:XIOK yield of the Invention The present invention relates to a detergent composition which is able to remove agricultural chemicals, bacteria and other contaminants from fruit and vegetables without deteriorating their freshness, and which is free from toxic effect on human body and free from pollutive effect on the environment, The present invention also relates to a novel use of the composition comprising either polyoxyethylene sorbitan monolaurate and sodium citrate (potassium citrate or the mixture thereof), or polyoxyethylene sorbitan mono-laurate, sucrose fatty acid ester and sodium citrate (potassium citrate or the mixture thereof).
The increasing use of fertilizer and agricultural chemicals, the air pollution, etc have caused to contaminate farm products such as fruit and vegetables. The contamination has become more serious by treating the products with preservative to keep them fresh during international trades.
Some chemicals remaining on fruit or vegetables with careless washing, fatal to human body, may lead those who had eaten the fruit or vegetables to an incurable chemical poisoning or, severely, to death, Such fruit as apple, pear and persimmon having peel and hard tissue may be out of trouble as long as they are taken with simple washing and peeling off. However, it is difficult to wash enough with water such fruit and vegetables as strawberry, grape, lettuce, crown daisy and cabbage, which have no peels or have soft tissue. Under the circumstances, a detergent suitable for washing such fruit or vegetables has been intensively required.
A desirable detergent should meet following requirements: 1) easily remove agricultural chemicals, bacteria, and other contaminants from the surface of fruit or vegetable with simple contact therewith; 2) do no harm to a person taken the residue thereof; 3) not cause skin damage or disease; 4) not deteriorate the freshness of the fruit or vegetable to be washed; and 5) not pollute the environment after being discarded Background of the Invention Conventional nutrial detergents with good washing and disinfecting power may cause inflammation or roughness on skin due to the sulfonate anionic surfactant, a major ingredient thereof. It is required therefore to add mollifier or skin protecting agent thereto to weaken the toxicity. Such conventional detergents have another problem: environmental pollution.Though some bio-degradable detergents have been developed so far to solve the problem, they have only weak washing and disinfecting power and are expensive.
The present invention is based on the finding that polyoxyethylene sorbitan mono-laurate (20 E.O.) having been used as food additive or solubilizer can meet the aforementioned desirable requirements of detergent.
it is also found out that a mixture of polyoxythylene sorbitan mono-laurate (20 s.C.) and sucrose fatty acid ester can be suitable ingredients for the desirable detergent.
Furthermore, the inventors have noted that either polyoxyethylene sorbitan mono-laurate (20 E.O.) or a mixture of polyoxyethylene sorbitan mono-laurate and sucrose fatty acid ester could be combined with citrate salt such. as sodium citrate, potassium citrate or the mixture thereof for better washing power.
Summery of the Invent ' on Accordingly, it is an object of the invention to provide a novel use of the composition comprising polyoxyethylene sorbitan monolaurate (20 E.O,), citrate salts and, optionally, sucrose fatty acid ester.
The present invention is directed to a detergent composition which can easily remove such contaminants as agricultural chemicals, bacteria, etc from the surface of fruit or vegetables without sacrificing their freshness.
Thus, it is another object of the invention to provide a detergent composition adequate for fruit and vegetables.
Further the invention is directed to a detergent composition being rarely toxic to human body and scarcely polluting the environment.
Brief Description of the Drawinas Fig 1 shows microphotographs of the outer layer cells of onion immersed in the detergent composition according to the present invention; Fig 2 shows microphotographs of the out layer cells of onion immersed in a known detergent composition; Fig 3 shows microphotograhs of the out layer cells of cabbage immersed in the detergent accoring to the present invention; and Fig 4 shows microphotographs of the out layer cells of cabbage immersed in a know detergent composition.
Detailed De@tription of the Invention According to the invention, for the above-mentioned purposes, there is provided a detergent composition containing as active ingredients polyoxethylene sorbitan mono-laurate (20 E.O.) citrate salt such as sodium citrate, potassium citrate or the mixture thereof and optionally sucrose fatty acid ester The present invention also provides a detergent composition characterized in containing 5.00 - 20.00% bv weight of poiyoxyethylene sorbitan mono-laurate and 5.00 - 15.00% by weight of citrate salt in purified water.
The present invention provides a detergent composition comprising 5.00 - 20.00% by weight of polyoxyethylene sorbitan mono-laurate, 0.01 - 5.008 by weight of sucrose fatty acid ester and 5.00 1.004 by wight of citrate salt in purified water as well.
Polyoxyethlene sorbitan mono-laurate of the invention, widely known as 'Polysorbate 20 is a mixture of laurate esters of sorbitol and sorbitol anhydrides, consisting predominantly of the mono-ester, condensed with approximately 20 moles of ethylene oxide. It conforms generally to the formula:
wherein W+X+Y+Z has an average value of 20.
Conventionally, polyoxyethylene scrbitan mono-iaurate, free from harmful effect on human body, is used as additive and solubilizer.
According to the present invention, however, polyoxyethylene sorbitan mono-laurate is used , based on its washing power though not enough, as detergent to wash agricultural chemicals, bacteria and other contaminants off.
As mentioned before, the incomplete washing power of polyethylene sorbitan monolaurate can be complemented by preparing a mixture of polyoxyethylene sorbitan monolaurate and citrate salt, which exhibits excellent washing power.
Sucrose fatty acid esther employed in the present invention has been used conventionally as emulsifier, foamer and dispersing agent in food. It is fatty acid esters of sucrose, consisting primarily of the mono-ester having the structure:
wherein R means alkyl Preferred are sucrose fatty acid esters consisting of the monoester and the di-ester (or the tri-ester) in the ratio of 4:1 to 3:2.
The alkyl in the sucrose fatty acid can be preferably substituted by (C10 - C15) alkyl group.
A prererable composition of the present invention contains by weight 5.00 - 20*00% of polyoxyethylene sorbitan mono-laurate and 5.00 - 15.00% of citrate salt. The content of sucrose fatty acid ester, if added, is preferably not more than 5*008 by weight.
It is important to note that the sum of the three active ingredients is in the range of 10.00 to 35.00% by weight.
The detergent composition containing not more than 10.00$ by weight of the three ingredients may not have enough washing power required. On the other hand, if the amount thereof exceeds 35.00% by weight, the detergent composition may cause undesirable adverse effects such as dermal irritation, freshness deterioration, etc.
The ratio between the active ingredients should be counted as an important factor for the invetion as well.
Preferred is a mixture of polyoxyethylene sorbitan mono-laurate and sodium citrate in the ratio of 20:5 to 10:10 by weight.
If sodium citrate is contained less than 25% on the basis of polyoxyethylene sorbitan monolaurate (20 E.O.) the resulting detergent composition may have weak washing powers On the other hand, if the content of sodium citrate exceeds 1005 on the basis of polyoxyethylene sorbitan mono-laurate, the two ingredients may not be mixed well enough to avoid separation.
The same principle can be appied to the detergent composition further containing sucrose fatty acid ester.
The rato of polyoxyethylene sorbitan mono-laurate and sucrose fatty acid ester verss citrate salt, according to the invetion is preferably in the range of 25:5 to 10:10.
The detergent composition of the invetion can further include recontamination blocking agent, organic builder and/or preservative.
The additives are selected from such conventional substances as are used in detergents for cher,-wa.e, fruit or vegetables and free from toxic effect on human body.
Preferredrecontamination blocking agent is water soluble polymer such as sodium carboxymethyl cellulose or polyethylene glycol.
Organic acid such as citric acid is preferred organic builder.
The additives should be added in such a way that they have no negative effect on the washing power of the resulting detergent composition.
A preferred detergent composition of the present invetion contains, by weight, recontamination blocking agent 0.05 to 1.00%, organic builder 1.00 to 2.008 and preservative 0.1 to 1.00%.
The additives may not function fully below the ranges while may be accompanied by adverse effect such as washing power weakening above the ranges.
The detergent composition according to the present invetion, being harmless and not irritative, can be applied to washing food-related products, for example, kitchen ware, fruit, vegetable, etc, especially to washing fruit or vegetable.
The detergent composition of the present invetion, due to its excellent biological degradability, scarecely pollute the environment after being discarded.
The present invetion will be described in particulars with reference to examples given below. However, the invetion cannot be confined to the examples.
Preferred embodiments of the invetion Example 1 - 4 and comparative Examples The detergent compositions having chemical composition shown in Table 1 were prepared.
Table 1 : Chemical compositions of detergent (wt %)
Exam. No. Exam. 1 | sxam- 2 | Exam. 3 | Exam. 4 Comparative exam. 1 C!le.mi cal cori ositi on I colyoxyethylenen 20.0 20.0 10.0 20.0 20.0 sorSitan mono 1 laurate 1 Sucrose fatty - ~ ~ 4.0 i acid ester Sodium citrate - 9.0 10.0 9.0 Potassium 5.0 - - citrate L t g'ycol óO0Q 0.1 1.0 0.1 1 Citric acid l.0 - 1.0 Preservative j O.S 0. 0.5 O.S Purified i the the the the water remainder remainder remainder remainder the remainder With respect to the above mentioned compositions, washing power, influence on freshness, toxicity, dermal irritation, antigenicity, mutagenicity, biological degradability, etc. were evaluated as follows.
In example 4, DK ester S-L18A (trade mark ; Crodesta St-40), consisting of mono-ester/ di-, tri-ester (4/1), was employed as sucrose fatty acid ester.
For comparison, polyoxyethylene sorbitan mono-laurate in purified water solution, commercially available neutral detergent [anionic surf actant, i.e. neutral detergent mainly consisting of sodium alkylbenzene sulfate] and purified water were evaluated together.
Detergent compositions according to Example 1, 2, 3 and 4 will be referred herein after as A,B, C and D, composition according to comparative example 1 as E, commercially available nutral detergent as F and purified water as G, respectively.
(1) Agricultural Chemicals Removing Power Test Strawberries grown in the farm were picked for test.
The concentration of agricultural chemicals on the samples was measured before and after washing, first with one of A to G, second and third with normal water, respectively, by a conventional method for measuring remaining agricultural chemicals. The testing proceedings can be described further as follows.
250g of respective samples were immersed in 7 litre of 0.58 solution of A to G for 5 minutes and stirred for 3 minutes.
The resulting samples were washed wfth 7500 ml/min - running water twice, each for 2 minutes . One day later 200g of respective samples were taken to wash with 250ml of acetone and then extracted. The extract was dissolved in 10 ml-hexane. 5ml of the resulting solution was filtered by column and concentrated in vacuo. The concentrate was dissolved in 10ml-hexane and analyzed by G/FPD. The results were shown in Table 2.
Table 2 : Reduction rate of agricultural chemicals
After the 1st washing After the 2nd washing After the 3rd washing with one of A to G with running water with running water Initial Conc.
of chemicals Remaining Remaining Remaining (ppm) Conc. of Conc. of Conc. of % washed % washed % washed Chemicals Chemicals Chemicals (ppm) (ppm) (ppm) A 8.22 0.96 88.4 0.59 92.9 0.52 93.7 B 8.28 0.86 89.6 0.46 94.4 0.27 96.7 C 8.25 1.03 87.6 0.55 93.3 0.44 94.7 D 8.23 0.95 88.5 0.64 92.2 0.31 96.2 E 8.21 2.37 71.2 2.21 73.1 2.01 75.5 F 8.18 1.24 84.8 0.96 88.3 0.69 91.6 G 8.15 2.65 68.7 2.23 72.6 2.09 74.4 As shown in Table 2, detergent compositions A to D of the present invention can effectively remove agricultural chemicals from the fruit. Detergent composition E, employing polyoxyethylene soritan mono-laurate as a sole active ingredient, also exhibits washing power to some extent though not much.
(2) Washing Power Test Contamination-bags standardized for washing power test were immersed for 30 minutes in 0.6%- A, B, C, D, E, F and G solution (250C) diluted by normal water, respectively.
The results from the test were as follows.
Table 3 : X - washed
Detergent compositions % - washed A 83% B 87% C 80% D 84% E 21% F | 82% G - 13% As shown in Table 3, detergent compositions A to D of the present invetion can efectively remove contaminants. Detergent composition E, exploying polyoxyethylene sorbitan mono-laurate as a sole active ingredient also exhibits washing power to some extent though not much.
(3) Live Microorganism Removing Test aertuces and strawberries grown in the farm were randomly picked for test Each sample (250g) was immersed and stirred in lOOOml of 0.5% A (B, C, D, , F or G) solution for 20 seconds and then washed with water for 15 seconds.
To count the number of live microorganism still remaining on the samples, lOOg of the washed samples taken randomly were shaken 25 times in 1000my of saline.
From lml of the solution thus obtained was counted the number of live microorganism. Table 4 shows the number of live microorganism per a gram o the test sample.
Table 4 ; The number of live microorganism
Sample Lettuce Strawberry Detergent A 191 210 B 181 182 C 220 241 D 190 204 18112 19213 F 4215 4112 G 21205 22120 As shown in Table 4, detergent compositions A to D of the invention can effectively remove microorganism. Detergent composition E, employing polyoxyethylene sorbitan monolaurate as a sole active ingredient can also remove microorganism to some extent though not much (4) Effect on the Vegetable Tissue Onion and cabbage cut into small pieces were immersed for 3 minutes in 5% aqueous solution of the detergent A of the invetion and the nutral detergent F, respectively.
Taken out of the solution, the tissue of the pieces was examined by microscope, with results of Fig 1 to 4.
Fig 1 to 4 show that the outer layer tissue of the vegetable immersed in the detergent of the present invetion remained intact while the one immersed in the nutral detergent was destroyed a lot, especially in its cell membrane and tissue.
(5) Acute Tonicity Test (oral administration) The detergent A of the present invetion and the nutral detergent F were orally administered to 10 rats (5 males / 5 females), each 10g/kg of body weight, to test acute toxicity. Table 5 shows the results.
Table 5 : Acute Toxicit,
Time after 10 min 30 min 1 h 4 h 12h administration A All alive All alive All alive All alive All alive All alive 3 dead 6 dead 9 dead All dead The detergent of the present invetion exhibits diminished acute toxicity in comparison with te nutral one.
(6) Cytotoxicity Test Using kidney cells of monkey and tooth-stem fibroblast cells of human, the cytotoxicity by the detergent A and by the detergent F was investigated in a conventional method.
Table 6 and Table 7 show the results.
Table 6 : The survivai rate of kidney cells of monkey
Conc. 10,000 600 300 150 75 37.5 18.7 9.4 (ppm) ppm ppm ppm ppm ppm ppm ppm ppm A 100% 100% 100% 100% 100% 100% 100% 100% F | 0% | 25% | 50% | 70% | 80% | 90% | 100% | 100% Table 7 : The survival rate of tooth-stem fibroblast cells of human
Conc. 10,000 600 300 150 75 37.5 18.7 9.4 (ppm) ppm ppm ppm ppm ppm ppm ppm ppm A 100% 1008 100% 100% 100% 100% 100% 100% F | 0% | 15% | 40% | 65% | 85% | 95% | 100% 100% The detergent of the present invention even at the high conc entration of 10,000 ppm had no harmful effect on the cells (aninal cells and human cells) while the known nutral detergent destroyed the cells even at a relatively low conc entration of 37.5 ppm.
(7) Primary Dermal Irritation Test The dermal irritation caused by the detergent A and F was tested in accordance with the established rule 10 of the National Health and Safety Research Institute. The test was performed in New Zealand white rabbits. P.I.T. values obtained from the test are as follows.
A : 0.12 F : 3.91 The results show that the detergent of the invention was less irritative than the one on the market as far as primary irritation was concerned.
(8) Cummulative Dermal Irritation Test To evaluate the cumulative irritation effect on skin by the continuous use of detergents, the skin of New Zealand rabbit (n=6) was continuously exposed to the detergent A and F for 16 days The irritation degree was evaluated by the method employed in the above primary dermal irritation test with results as follows A : 1 point F : 41.5 points The results show that the detergent of the present invention A was almost free from cummulative irritation while the one on the market F had a substantiaL irritative effect on skin.
(9) Antigenicity Test The detergent of the present invetion was turned out negative to the dermal contact allergy test by using guinea pig.
(10) Mutagenicity Test To investigate the mutagenic potential of the detergent of the present invetion, reverse nutatioc assay was performed to the detergent by using bacteria. The detergent of the invention was negative to the mutagenicity test.
(11) Biological Degradability Test The biological degrabability of the detergent of the present invetion was evaluated in accordance with Korean Standard for Manufacturing (KS M 953-78). The results show that 99.4% of the detergent was degraded for a day and that 99.8% thereof was degraded for 7 days.
(12) Fish Toxicity Test With respect to the detergents A and F, fish toxicity test was performed in carps according to a known general method.
The results, i.e.
A : 500 ppm up F : 100 ppm Show that the detergent of the present invetion A had no harmful effect on the ecosystem even at the 5 times high concentration of the nutral detergent F.
The results from the preceding tests demonstrate that the detergent composition of the present invetion can remove agricultural chemicals, bacteria and other general contaminants without deteriorating the freshness of fruit and vegetable to be washed, and that the detergent is free from toxic effect on human body and, due to its biodegradability, rarely pollute the environment.

Claims (5)

Claims
1. A detergent composition comprising polyoxyethylene sorbitan mono-laurate and sodium citrate, potassium citrate or the mixture thereof.
2. A detergent composition, in accordance with claim 1, further comprising sucrose fatty acid ester of the formula:
wherein R is (10iso - C1s) alkyl
3. A detergent composition comprising 5.00 to 20.00 weight % of polyoxyethylene sorbitan mono-laurate and 5,00 to 15.00 weight % of sodium citrate, potassium citrate or the mixture dissolved in purified water.
4. A detergent composition, in accordance with claim 3, further comprising 0.01 to 0.04 weight % of said sucrose fatty acid ester.
5. Use o a detergent omposition according to any of the preceding claims for washing fruit and vegetables.
5. A detergent composition, in accordance with claim 3 or 4, further comprising 0.05 - 1.00 weight * of recontamination blocker, 1.00 - 2.00 weight % of organic builder and 0.10 - 1.00 weight % of f preservative.
6. A detergent composition in accordance with claim 5, wherein said recontamination blocker is sodium carboxymethyl cellulose or polyethylene glycol.
7. Use of a detergent composition in accordance wit claim 3 or 4 for washing fruit and vegetable.
Amendments to the claims have been filed as follows 1. A detergent composition comprising polyoxyethylene sorbitan mono-laurate; sodium citrate, potassium citrate or the mixture ther-ao=; and sucrose fatty acid ester of the. formula
wherein R is (C10 - C15) alkyl.
2. A detergent composition comprising 5.00 to 20.00 weight % of polyoxyethylene sorbitan mono-laurate; 5.00 to 15.00 weight 4 of sodium citrate, potassium citrate or the mixture thereor; and 0.01 te 5.00 weight t of said sucrose fatty acid e.ster.
3. A detergent composition according to claim 2 wherein 0.05 to 1.00 weight % of recontamination blocker, 1.00 to 2.00 weight % of organic builder and/or 0.10 to 1.00 weight % or preservative are further included.
4. A detergent composition according to claim 3 wherein said recontamination blocker is sodium carboxymethyl cellulose or polyethylene glycol.
GB9402797A 1994-02-14 1994-02-14 A detergent composition Expired - Lifetime GB2286596B (en)

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GB9402797A GB2286596B (en) 1994-02-14 1994-02-14 A detergent composition
CN94101929A CN1047618C (en) 1994-02-14 1994-02-15 Detergent composition

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CN94101929A CN1047618C (en) 1994-02-14 1994-02-15 Detergent composition

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2292563A (en) * 1994-08-24 1996-02-28 Bruce Philip Green Food, fruit and vegetable wash
WO1998033400A1 (en) * 1997-01-30 1998-08-06 Fruit Wash Oy A detergent composition applicable to foodstuff use

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CN103131544A (en) * 2011-11-22 2013-06-05 上海立昌环境工程有限公司 Preparation and application of biodegradable degreasing agent
CN106591013A (en) * 2016-11-30 2017-04-26 大连百奥泰科技有限公司 Biological detergent composition
CN107815364A (en) * 2017-11-14 2018-03-20 蒙城县存胜家居清洁用品有限公司 A kind of Chinese herbal medicine detergent

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GB2009222A (en) * 1977-12-01 1979-06-13 Balsano A R Cleansing and Sanitizing Foods
EP0323395A2 (en) * 1987-12-02 1989-07-05 Colgate-Palmolive Company Fabric rinse composition

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CN1024924C (en) * 1991-09-21 1994-06-08 广州白云科技开发中心 Cleaning agent of remanent pesticide on vegetable and fruit
AU3151293A (en) * 1991-12-04 1993-06-28 Procter & Gamble Company, The Liquid laundry detergents with citric acid, cellulase, and boric-diol complex to inhibit proteolytic enzyme

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Publication number Priority date Publication date Assignee Title
GB1395357A (en) * 1971-07-01 1975-05-29 Kao Corp Detergent composition
GB2009222A (en) * 1977-12-01 1979-06-13 Balsano A R Cleansing and Sanitizing Foods
EP0323395A2 (en) * 1987-12-02 1989-07-05 Colgate-Palmolive Company Fabric rinse composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2292563A (en) * 1994-08-24 1996-02-28 Bruce Philip Green Food, fruit and vegetable wash
WO1998033400A1 (en) * 1997-01-30 1998-08-06 Fruit Wash Oy A detergent composition applicable to foodstuff use

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GB2286596B (en) 1998-03-11
CN1047618C (en) 1999-12-22
GB9402797D0 (en) 1994-04-06
CN1107177A (en) 1995-08-23

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Expiry date: 20140213