GB2286596A - Detergent composition comprising polyoxyethylene sorbitan monolaurate and alkali metal citrate - Google Patents
Detergent composition comprising polyoxyethylene sorbitan monolaurate and alkali metal citrate Download PDFInfo
- Publication number
- GB2286596A GB2286596A GB9402797A GB9402797A GB2286596A GB 2286596 A GB2286596 A GB 2286596A GB 9402797 A GB9402797 A GB 9402797A GB 9402797 A GB9402797 A GB 9402797A GB 2286596 A GB2286596 A GB 2286596A
- Authority
- GB
- United Kingdom
- Prior art keywords
- detergent composition
- weight
- detergent
- polyoxyethylene sorbitan
- laurate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003599 detergent Substances 0.000 title claims abstract description 85
- 239000000203 mixture Substances 0.000 title claims abstract description 63
- -1 alkali metal citrate Chemical class 0.000 title claims abstract description 25
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 title claims abstract description 24
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 title claims abstract description 24
- 229920001213 Polysorbate 20 Polymers 0.000 title abstract description 8
- 229910052783 alkali metal Inorganic materials 0.000 title 1
- 229930006000 Sucrose Natural products 0.000 claims abstract description 20
- 239000005720 sucrose Substances 0.000 claims abstract description 20
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 19
- 239000000194 fatty acid Substances 0.000 claims abstract description 19
- 229930195729 fatty acid Natural products 0.000 claims abstract description 19
- 239000001509 sodium citrate Substances 0.000 claims abstract description 13
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 12
- 239000001508 potassium citrate Substances 0.000 claims abstract description 9
- 229960002635 potassium citrate Drugs 0.000 claims abstract description 9
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims abstract description 9
- 235000011082 potassium citrates Nutrition 0.000 claims abstract description 9
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 8
- 229960001790 sodium citrate Drugs 0.000 claims abstract 2
- 235000011083 sodium citrates Nutrition 0.000 claims abstract 2
- 238000005406 washing Methods 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000003755 preservative agent Substances 0.000 claims description 6
- 230000002335 preservative effect Effects 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 6
- 125000000217 alkyl group Chemical group 0.000 claims description 5
- 239000002202 Polyethylene glycol Substances 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
- 229920001223 polyethylene glycol Polymers 0.000 claims description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 3
- 239000003905 agrochemical Substances 0.000 abstract description 12
- 241000894006 Bacteria Species 0.000 abstract description 7
- 239000000356 contaminant Substances 0.000 abstract description 7
- 238000012360 testing method Methods 0.000 description 20
- 235000013399 edible fruits Nutrition 0.000 description 11
- 235000013311 vegetables Nutrition 0.000 description 11
- 150000001860 citric acid derivatives Chemical class 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 7
- 244000005700 microbiome Species 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 239000004480 active ingredient Substances 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 230000036556 skin irritation Effects 0.000 description 6
- XZIIFPSPUDAGJM-UHFFFAOYSA-N 6-chloro-2-n,2-n-diethylpyrimidine-2,4-diamine Chemical compound CCN(CC)C1=NC(N)=CC(Cl)=N1 XZIIFPSPUDAGJM-UHFFFAOYSA-N 0.000 description 5
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 229940035044 sorbitan monolaurate Drugs 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- 240000007124 Brassica oleracea Species 0.000 description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 230000007794 irritation Effects 0.000 description 4
- 231100000331 toxic Toxicity 0.000 description 4
- 230000002588 toxic effect Effects 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 239000002981 blocking agent Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000009931 harmful effect Effects 0.000 description 3
- 230000000622 irritating effect Effects 0.000 description 3
- 238000001000 micrograph Methods 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 241000282693 Cercopithecidae Species 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000003228 Lactuca sativa Nutrition 0.000 description 2
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 230000007059 acute toxicity Effects 0.000 description 2
- 231100000403 acute toxicity Toxicity 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000003945 anionic surfactant Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 230000002500 effect on skin Effects 0.000 description 2
- 210000002950 fibroblast Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N hexane Substances CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 210000003292 kidney cell Anatomy 0.000 description 2
- 229940070765 laurate Drugs 0.000 description 2
- 231100000150 mutagenicity / genotoxicity testing Toxicity 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000021012 strawberries Nutrition 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000820 toxicity test Toxicity 0.000 description 2
- 150000005691 triesters Chemical class 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000700199 Cavia porcellus Species 0.000 description 1
- 206010008428 Chemical poisoning Diseases 0.000 description 1
- 244000067456 Chrysanthemum coronarium Species 0.000 description 1
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 description 1
- 241000252210 Cyprinidae Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
- 241000283977 Oryctolagus Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 241000283984 Rodentia Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 150000004996 alkyl benzenes Chemical class 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 231100000263 cytotoxicity test Toxicity 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- POULHZVOKOAJMA-UHFFFAOYSA-M dodecanoate Chemical compound CCCCCCCCCCCC([O-])=O POULHZVOKOAJMA-UHFFFAOYSA-M 0.000 description 1
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical class CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 210000005260 human cell Anatomy 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000243 mutagenic effect Toxicity 0.000 description 1
- 231100000299 mutagenicity Toxicity 0.000 description 1
- 230000007886 mutagenicity Effects 0.000 description 1
- 238000011587 new zealand white rabbit Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229940068977 polysorbate 20 Drugs 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000037380 skin damage Effects 0.000 description 1
- 239000003009 skin protective agent Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- BDHFUVZGWQCTTF-UHFFFAOYSA-M sulfonate Chemical compound [O-]S(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-M 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- VLPFTAMPNXLGLX-UHFFFAOYSA-N trioctanoin Chemical compound CCCCCCCC(=O)OCC(OC(=O)CCCCCCC)COC(=O)CCCCCCC VLPFTAMPNXLGLX-UHFFFAOYSA-N 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/667—Neutral esters, e.g. sorbitan esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/825—Mixtures of compounds all of which are non-ionic
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2075—Carboxylic acids-salts thereof
- C11D3/2086—Hydroxy carboxylic acids-salts thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/662—Carbohydrates or derivatives
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
- C11D2111/10—Objects to be cleaned
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Detergent Compositions (AREA)
Abstract
A detergent composition comprises polyoxyethylene sorbitan monolaurate, sodium citrate, potassium citrate or the mixture thereof, and optionally sucrose fatty acid ester, which may be used to remove contaminants, especially agricultural chemicals and bacteria, from fruit and vegetables.
Description
A DETERGENT COMPOS:XIOK yield of the Invention
The present invention relates to a detergent composition which is able to remove agricultural chemicals, bacteria and other contaminants from fruit and vegetables without deteriorating their freshness, and which is free from toxic effect on human body and free from pollutive effect on the environment,
The present invention also relates to a novel use of the composition comprising either polyoxyethylene sorbitan monolaurate and sodium citrate (potassium citrate or the mixture thereof), or polyoxyethylene sorbitan mono-laurate, sucrose fatty acid ester and sodium citrate (potassium citrate or the mixture thereof).
The increasing use of fertilizer and agricultural chemicals, the air pollution, etc have caused to contaminate farm products such as fruit and vegetables. The contamination has become more serious by treating the products with preservative to keep them fresh during international trades.
Some chemicals remaining on fruit or vegetables with careless washing, fatal to human body, may lead those who had eaten the fruit or vegetables to an incurable chemical poisoning or, severely, to death,
Such fruit as apple, pear and persimmon having peel and hard tissue may be out of trouble as long as they are taken with simple washing and peeling off. However, it is difficult to wash enough with water such fruit and vegetables as strawberry, grape, lettuce, crown daisy and cabbage, which have no peels or have soft tissue. Under the circumstances, a detergent suitable for washing such fruit or vegetables has been intensively required.
A desirable detergent should meet following requirements: 1) easily remove agricultural chemicals, bacteria, and other
contaminants from the surface of fruit or vegetable
with simple contact therewith; 2) do no harm to a person taken the residue thereof; 3) not cause skin damage or disease; 4) not deteriorate the freshness of the fruit or vegetable
to be washed; and 5) not pollute the environment after being discarded
Background of the Invention
Conventional nutrial detergents with good washing and disinfecting power may cause inflammation or roughness on skin due to the sulfonate anionic surfactant, a major ingredient thereof. It is required therefore to add mollifier or skin protecting agent thereto to weaken the toxicity. Such conventional detergents have another problem: environmental pollution.Though some bio-degradable detergents have been developed so far to solve the problem, they have only weak washing and disinfecting power and are expensive.
The present invention is based on the finding that polyoxyethylene sorbitan mono-laurate (20 E.O.) having been used as food additive or solubilizer can meet the aforementioned desirable requirements of detergent.
it is also found out that a mixture of polyoxythylene sorbitan mono-laurate (20 s.C.) and sucrose fatty acid ester can be suitable ingredients for the desirable detergent.
Furthermore, the inventors have noted that either polyoxyethylene sorbitan mono-laurate (20 E.O.) or a mixture of polyoxyethylene sorbitan mono-laurate and sucrose fatty acid ester could be combined with citrate salt such. as sodium citrate, potassium citrate or the mixture thereof for better washing power.
Summery of the Invent ' on Accordingly, it is an object of the invention to provide a novel use of the composition comprising polyoxyethylene sorbitan monolaurate (20 E.O,), citrate salts and, optionally, sucrose fatty acid ester.
The present invention is directed to a detergent composition which can easily remove such contaminants as agricultural chemicals, bacteria, etc from the surface of fruit or vegetables without sacrificing their freshness.
Thus, it is another object of the invention to provide a detergent composition adequate for fruit and vegetables.
Further the invention is directed to a detergent composition being rarely toxic to human body and scarcely polluting the environment.
Brief Description of the Drawinas
Fig 1 shows microphotographs of the outer layer cells of onion immersed in the detergent composition according to the present invention;
Fig 2 shows microphotographs of the out layer cells of onion immersed in a known detergent composition;
Fig 3 shows microphotograhs of the out layer cells of cabbage immersed in the detergent accoring to the present invention; and Fig 4 shows microphotographs of the out layer cells of cabbage immersed in a know detergent composition.
Detailed De@tription of the Invention
According to the invention, for the above-mentioned purposes, there is provided a detergent composition containing as active ingredients polyoxethylene sorbitan mono-laurate (20 E.O.) citrate salt such as sodium citrate, potassium citrate or the mixture thereof and optionally sucrose fatty acid ester
The present invention also provides a detergent composition characterized in containing 5.00 - 20.00% bv weight of poiyoxyethylene sorbitan mono-laurate and 5.00 - 15.00% by weight of citrate salt in purified water.
The present invention provides a detergent composition comprising 5.00 - 20.00% by weight of polyoxyethylene sorbitan mono-laurate, 0.01 - 5.008 by weight of sucrose fatty acid ester and 5.00 1.004 by wight of citrate salt in purified water as well.
Polyoxyethlene sorbitan mono-laurate of the invention, widely known as 'Polysorbate 20 is a mixture of laurate esters of sorbitol and sorbitol anhydrides, consisting predominantly of the mono-ester, condensed with approximately 20 moles of ethylene oxide. It conforms generally to the formula:
wherein W+X+Y+Z has an average value of 20.
Conventionally, polyoxyethylene scrbitan mono-iaurate, free from harmful effect on human body, is used as additive and solubilizer.
According to the present invention, however, polyoxyethylene sorbitan mono-laurate is used , based on its washing power though not enough, as detergent to wash agricultural chemicals, bacteria and other contaminants off.
As mentioned before, the incomplete washing power of polyethylene sorbitan monolaurate can be complemented by preparing a mixture of polyoxyethylene sorbitan monolaurate and citrate salt, which exhibits excellent washing power.
Sucrose fatty acid esther employed in the present invention has been used conventionally as emulsifier, foamer and dispersing agent in food. It is fatty acid esters of sucrose, consisting primarily of the mono-ester having the structure:
wherein R means alkyl
Preferred are sucrose fatty acid esters consisting of the monoester and the di-ester (or the tri-ester) in the ratio of 4:1 to 3:2.
The alkyl in the sucrose fatty acid can be preferably substituted by (C10 - C15) alkyl group.
A prererable composition of the present invention contains by weight 5.00 - 20*00% of polyoxyethylene sorbitan mono-laurate and 5.00 - 15.00% of citrate salt. The content of sucrose fatty acid ester, if added, is preferably not more than 5*008 by weight.
It is important to note that the sum of the three active ingredients is in the range of 10.00 to 35.00% by weight.
The detergent composition containing not more than 10.00$ by weight of the three ingredients may not have enough washing power required. On the other hand, if the amount thereof exceeds 35.00% by weight, the detergent composition may cause undesirable adverse effects such as dermal irritation, freshness deterioration, etc.
The ratio between the active ingredients should be counted as an important factor for the invetion as well.
Preferred is a mixture of polyoxyethylene sorbitan mono-laurate and sodium citrate in the ratio of 20:5 to 10:10 by weight.
If sodium citrate is contained less than 25% on the basis of polyoxyethylene sorbitan monolaurate (20 E.O.) the resulting detergent composition may have weak washing powers On the other hand, if the content of sodium citrate exceeds 1005 on the basis of polyoxyethylene sorbitan mono-laurate, the two ingredients may not be mixed well enough to avoid separation.
The same principle can be appied to the detergent composition further containing sucrose fatty acid ester.
The rato of polyoxyethylene sorbitan mono-laurate and sucrose fatty acid ester verss citrate salt, according to the invetion is preferably in the range of 25:5 to 10:10.
The detergent composition of the invetion can further include recontamination blocking agent, organic builder and/or preservative.
The additives are selected from such conventional substances as are used in detergents for cher,-wa.e, fruit or vegetables and free from toxic effect on human body.
Preferredrecontamination blocking agent is water soluble polymer such as sodium carboxymethyl cellulose or polyethylene glycol.
Organic acid such as citric acid is preferred organic builder.
The additives should be added in such a way that they have no negative effect on the washing power of the resulting detergent composition.
A preferred detergent composition of the present invetion contains, by weight, recontamination blocking agent 0.05 to 1.00%, organic builder 1.00 to 2.008 and preservative 0.1 to 1.00%.
The additives may not function fully below the ranges while may be accompanied by adverse effect such as washing power weakening above the ranges.
The detergent composition according to the present invetion, being harmless and not irritative, can be applied to washing food-related products, for example, kitchen ware, fruit, vegetable, etc, especially to washing fruit or vegetable.
The detergent composition of the present invetion, due to its excellent biological degradability, scarecely pollute the environment after being discarded.
The present invetion will be described in particulars with reference to examples given below. However, the invetion cannot be confined to the examples.
Preferred embodiments of the invetion
Example 1 - 4 and comparative Examples
The detergent compositions having chemical composition shown in
Table 1 were prepared.
Table 1 : Chemical compositions of detergent
(wt %)
Exam. No. Exam. 1 | sxam- 2 | Exam. 3 | Exam. 4 Comparative exam. 1 C!le.mi cal cori ositi on I colyoxyethylenen 20.0 20.0 10.0 20.0 20.0 sorSitan mono 1 laurate 1 Sucrose fatty - ~ ~ 4.0 i acid ester Sodium citrate - 9.0 10.0 9.0 Potassium 5.0 - - citrate L t g'ycol óO0Q 0.1 1.0 0.1 1 Citric acid l.0 - 1.0 Preservative j O.S 0. 0.5 O.S Purified i the the the the water remainder remainder remainder remainder the remainder With respect to the above mentioned compositions, washing power, influence on freshness, toxicity, dermal irritation, antigenicity, mutagenicity, biological degradability, etc. were evaluated as follows.
In example 4, DK ester S-L18A (trade mark ; Crodesta St-40), consisting of mono-ester/ di-, tri-ester (4/1), was employed as sucrose fatty acid ester.
For comparison, polyoxyethylene sorbitan mono-laurate in purified water solution, commercially available neutral detergent [anionic surf actant, i.e. neutral detergent mainly consisting of sodium alkylbenzene sulfate] and purified water were evaluated together.
Detergent compositions according to Example 1, 2, 3 and 4 will be referred herein after as A,B, C and D, composition according to comparative example 1 as E, commercially available nutral detergent as F and purified water as G, respectively.
(1) Agricultural Chemicals Removing Power Test
Strawberries grown in the farm were picked for test.
The concentration of agricultural chemicals on the samples was measured before and after washing, first with one of A to G, second and third with normal water, respectively, by a conventional method for measuring remaining agricultural chemicals.
The testing proceedings can be described further as follows.
250g of respective samples were immersed in 7 litre of 0.58 solution of A to G for 5 minutes and stirred for 3 minutes.
The resulting samples were washed wfth 7500 ml/min - running water twice, each for 2 minutes . One day later 200g of respective samples were taken to wash with 250ml of acetone and then extracted. The extract was dissolved in 10 ml-hexane. 5ml of the resulting solution was filtered by column and concentrated in vacuo. The concentrate was dissolved in 10ml-hexane and analyzed by G/FPD. The results were shown in Table 2.
Table 2 : Reduction rate of agricultural chemicals
After the 1st washing After the 2nd washing After the 3rd washing with one of A to G with running water with running water Initial Conc.
of chemicals Remaining Remaining Remaining (ppm) Conc. of Conc. of Conc. of % washed % washed % washed Chemicals Chemicals Chemicals (ppm) (ppm) (ppm) A 8.22 0.96 88.4 0.59 92.9 0.52 93.7 B 8.28 0.86 89.6 0.46 94.4 0.27 96.7 C 8.25 1.03 87.6 0.55 93.3 0.44 94.7 D 8.23 0.95 88.5 0.64 92.2 0.31 96.2 E 8.21 2.37 71.2 2.21 73.1 2.01 75.5 F 8.18 1.24 84.8 0.96 88.3 0.69 91.6 G 8.15 2.65 68.7 2.23 72.6 2.09 74.4 As shown in Table 2, detergent compositions A to D of the present invention can effectively remove agricultural chemicals from the fruit. Detergent composition E, employing polyoxyethylene soritan mono-laurate as a sole active ingredient, also exhibits washing power to some extent though not much.
(2) Washing Power Test
Contamination-bags standardized for washing power test were immersed for 30 minutes in 0.6%- A, B, C, D, E, F and G solution (250C) diluted by normal water, respectively.
The results from the test were as follows.
Table 3 : X - washed
Detergent compositions % - washed A 83% B 87% C 80% D 84% E 21% F | 82% G - 13% As shown in Table 3, detergent compositions A to D of the present invetion can efectively remove contaminants. Detergent composition E, exploying polyoxyethylene sorbitan mono-laurate as a sole active ingredient also exhibits washing power to some extent though not much.
(3) Live Microorganism Removing Test aertuces and strawberries grown in the farm were randomly picked for test
Each sample (250g) was immersed and stirred in lOOOml of 0.5%
A (B, C, D, , F or G) solution for 20 seconds and then washed with water for 15 seconds.
To count the number of live microorganism still remaining on the samples, lOOg of the washed samples taken randomly were shaken 25 times in 1000my of saline.
From lml of the solution thus obtained was counted the number of live microorganism. Table 4 shows the number of live microorganism per a gram o the test sample.
Table 4 ; The number of live microorganism
Sample Lettuce Strawberry Detergent A 191 210 B 181 182 C 220 241 D 190 204 18112 19213 F 4215 4112 G 21205 22120 As shown in Table 4, detergent compositions A to D of the invention can effectively remove microorganism. Detergent composition E, employing polyoxyethylene sorbitan monolaurate as a sole active ingredient can also remove microorganism to some extent though not much (4) Effect on the Vegetable Tissue
Onion and cabbage cut into small pieces were immersed for 3 minutes in 5% aqueous solution of the detergent A of the invetion and the nutral detergent F, respectively.
Taken out of the solution, the tissue of the pieces was examined by microscope, with results of Fig 1 to 4.
Fig 1 to 4 show that the outer layer tissue of the vegetable immersed in the detergent of the present invetion remained intact while the one immersed in the nutral detergent was destroyed a lot, especially in its cell membrane and tissue.
(5) Acute Tonicity Test (oral administration)
The detergent A of the present invetion and the nutral detergent
F were orally administered to 10 rats (5 males / 5 females), each 10g/kg of body weight, to test acute toxicity. Table 5 shows the results.
Table 5 : Acute Toxicit,
Time after 10 min 30 min 1 h 4 h 12h administration A All alive All alive All alive All alive All alive All alive 3 dead 6 dead 9 dead All dead The detergent of the present invetion exhibits diminished acute toxicity in comparison with te nutral one.
(6) Cytotoxicity Test
Using kidney cells of monkey and tooth-stem fibroblast cells of human, the cytotoxicity by the detergent A and by the detergent
F was investigated in a conventional method.
Table 6 and Table 7 show the results.
Table 6 : The survivai rate of kidney cells of monkey
Conc. 10,000 600 300 150 75 37.5 18.7 9.4 (ppm) ppm ppm ppm ppm ppm ppm ppm ppm A 100% 100% 100% 100% 100% 100% 100% 100% F | 0% | 25% | 50% | 70% | 80% | 90% | 100% | 100% Table 7 : The survival rate of tooth-stem fibroblast cells of human
Conc. 10,000 600 300 150 75 37.5 18.7 9.4 (ppm) ppm ppm ppm ppm ppm ppm ppm ppm A 100% 1008 100% 100% 100% 100% 100% 100% F | 0% | 15% | 40% | 65% | 85% | 95% | 100% 100% The detergent of the present invention even at the high conc entration of 10,000 ppm had no harmful effect on the cells (aninal cells and human cells) while the known nutral detergent destroyed the cells even at a relatively low conc entration of 37.5 ppm.
(7) Primary Dermal Irritation Test
The dermal irritation caused by the detergent A and F was tested in accordance with the established rule 10 of the National Health and Safety Research Institute. The test was performed in New Zealand white rabbits. P.I.T. values obtained from the test are as follows.
A : 0.12
F : 3.91
The results show that the detergent of the invention was less irritative than the one on the market as far as primary irritation was concerned.
(8) Cummulative Dermal Irritation Test
To evaluate the cumulative irritation effect on skin by the continuous use of detergents, the skin of New Zealand rabbit (n=6) was continuously exposed to the detergent A and F for 16 days
The irritation degree was evaluated by the method employed in the above primary dermal irritation test with results as follows
A : 1 point
F : 41.5 points
The results show that the detergent of the present invention A was almost free from cummulative irritation while the one on the market F had a substantiaL irritative effect on skin.
(9) Antigenicity Test
The detergent of the present invetion was turned out negative to the dermal contact allergy test by using guinea pig.
(10) Mutagenicity Test
To investigate the mutagenic potential of the detergent of the present invetion, reverse nutatioc assay was performed to the detergent by using bacteria. The detergent of the invention was negative to the mutagenicity test.
(11) Biological Degradability Test
The biological degrabability of the detergent of the present invetion was evaluated in accordance with Korean Standard for
Manufacturing (KS M 953-78). The results show that 99.4% of the detergent was degraded for a day and that 99.8% thereof was degraded for 7 days.
(12) Fish Toxicity Test
With respect to the detergents A and F, fish toxicity test was performed in carps according to a known general method.
The results, i.e.
A : 500 ppm up
F : 100 ppm
Show that the detergent of the present invetion A had no harmful effect on the ecosystem even at the 5 times high concentration of the nutral detergent F.
The results from the preceding tests demonstrate that the detergent composition of the present invetion can remove agricultural chemicals, bacteria and other general contaminants without deteriorating the freshness of fruit and vegetable to be washed, and that the detergent is free from toxic effect on human body and, due to its biodegradability, rarely pollute the environment.
Claims (5)
1. A detergent composition comprising polyoxyethylene sorbitan mono-laurate and sodium citrate, potassium citrate or the mixture thereof.
2. A detergent composition, in accordance with claim 1, further comprising sucrose fatty acid ester of the formula:
wherein R is (10iso - C1s) alkyl
3. A detergent composition comprising 5.00 to 20.00 weight % of polyoxyethylene sorbitan mono-laurate and 5,00 to 15.00 weight % of sodium citrate, potassium citrate or the mixture dissolved in purified water.
4. A detergent composition, in accordance with claim 3, further comprising 0.01 to 0.04 weight % of said sucrose fatty acid ester.
5. Use o a detergent omposition according to any of the preceding claims for washing fruit and vegetables.
5. A detergent composition, in accordance with claim 3 or 4, further comprising 0.05 - 1.00 weight * of recontamination blocker, 1.00 - 2.00 weight % of organic builder and 0.10 - 1.00 weight % of f preservative.
6. A detergent composition in accordance with claim 5, wherein said recontamination blocker is sodium carboxymethyl cellulose or polyethylene glycol.
7. Use of a detergent composition in accordance wit claim 3 or 4 for washing fruit and vegetable.
Amendments to the claims have been filed as follows 1. A detergent composition comprising polyoxyethylene sorbitan mono-laurate; sodium citrate, potassium citrate or the mixture ther-ao=; and sucrose fatty acid ester of the. formula
wherein R is (C10 - C15) alkyl.
2. A detergent composition comprising 5.00 to 20.00 weight % of polyoxyethylene sorbitan mono-laurate; 5.00 to 15.00 weight 4 of sodium citrate, potassium citrate or the mixture thereor; and 0.01 te 5.00 weight t of said sucrose fatty acid e.ster.
3. A detergent composition according to claim 2 wherein 0.05 to 1.00 weight % of recontamination blocker, 1.00 to 2.00 weight % of organic builder and/or 0.10 to 1.00 weight % or preservative are further included.
4. A detergent composition according to claim 3 wherein said recontamination blocker is sodium carboxymethyl cellulose or polyethylene glycol.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9402797A GB2286596B (en) | 1994-02-14 | 1994-02-14 | A detergent composition |
CN94101929A CN1047618C (en) | 1994-02-14 | 1994-02-15 | Detergent composition |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9402797A GB2286596B (en) | 1994-02-14 | 1994-02-14 | A detergent composition |
CN94101929A CN1047618C (en) | 1994-02-14 | 1994-02-15 | Detergent composition |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9402797D0 GB9402797D0 (en) | 1994-04-06 |
GB2286596A true GB2286596A (en) | 1995-08-23 |
GB2286596B GB2286596B (en) | 1998-03-11 |
Family
ID=36950104
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9402797A Expired - Lifetime GB2286596B (en) | 1994-02-14 | 1994-02-14 | A detergent composition |
Country Status (2)
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CN (1) | CN1047618C (en) |
GB (1) | GB2286596B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2292563A (en) * | 1994-08-24 | 1996-02-28 | Bruce Philip Green | Food, fruit and vegetable wash |
WO1998033400A1 (en) * | 1997-01-30 | 1998-08-06 | Fruit Wash Oy | A detergent composition applicable to foodstuff use |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103131544A (en) * | 2011-11-22 | 2013-06-05 | 上海立昌环境工程有限公司 | Preparation and application of biodegradable degreasing agent |
CN106591013A (en) * | 2016-11-30 | 2017-04-26 | 大连百奥泰科技有限公司 | Biological detergent composition |
CN107815364A (en) * | 2017-11-14 | 2018-03-20 | 蒙城县存胜家居清洁用品有限公司 | A kind of Chinese herbal medicine detergent |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1395357A (en) * | 1971-07-01 | 1975-05-29 | Kao Corp | Detergent composition |
GB2009222A (en) * | 1977-12-01 | 1979-06-13 | Balsano A R | Cleansing and Sanitizing Foods |
EP0323395A2 (en) * | 1987-12-02 | 1989-07-05 | Colgate-Palmolive Company | Fabric rinse composition |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1024924C (en) * | 1991-09-21 | 1994-06-08 | 广州白云科技开发中心 | Cleaning agent of remanent pesticide on vegetable and fruit |
AU3151293A (en) * | 1991-12-04 | 1993-06-28 | Procter & Gamble Company, The | Liquid laundry detergents with citric acid, cellulase, and boric-diol complex to inhibit proteolytic enzyme |
-
1994
- 1994-02-14 GB GB9402797A patent/GB2286596B/en not_active Expired - Lifetime
- 1994-02-15 CN CN94101929A patent/CN1047618C/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1395357A (en) * | 1971-07-01 | 1975-05-29 | Kao Corp | Detergent composition |
GB2009222A (en) * | 1977-12-01 | 1979-06-13 | Balsano A R | Cleansing and Sanitizing Foods |
EP0323395A2 (en) * | 1987-12-02 | 1989-07-05 | Colgate-Palmolive Company | Fabric rinse composition |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2292563A (en) * | 1994-08-24 | 1996-02-28 | Bruce Philip Green | Food, fruit and vegetable wash |
WO1998033400A1 (en) * | 1997-01-30 | 1998-08-06 | Fruit Wash Oy | A detergent composition applicable to foodstuff use |
Also Published As
Publication number | Publication date |
---|---|
GB2286596B (en) | 1998-03-11 |
CN1047618C (en) | 1999-12-22 |
GB9402797D0 (en) | 1994-04-06 |
CN1107177A (en) | 1995-08-23 |
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PE20 | Patent expired after termination of 20 years |
Expiry date: 20140213 |