GB2160757B - A method of preparing a skinned fish product - Google Patents
A method of preparing a skinned fish productInfo
- Publication number
- GB2160757B GB2160757B GB08512028A GB8512028A GB2160757B GB 2160757 B GB2160757 B GB 2160757B GB 08512028 A GB08512028 A GB 08512028A GB 8512028 A GB8512028 A GB 8512028A GB 2160757 B GB2160757 B GB 2160757B
- Authority
- GB
- United Kingdom
- Prior art keywords
- preparing
- fish product
- skinned fish
- skinned
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013332 fish product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8467487A IT1214851B (en) | 1984-05-14 | 1984-05-14 | PROCEDURE FOR THE PREPARATION OF A FISH PRODUCT |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8512028D0 GB8512028D0 (en) | 1985-06-19 |
GB2160757A GB2160757A (en) | 1986-01-02 |
GB2160757B true GB2160757B (en) | 1988-07-13 |
Family
ID=11302823
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08512028A Expired GB2160757B (en) | 1984-05-14 | 1985-05-13 | A method of preparing a skinned fish product |
Country Status (6)
Country | Link |
---|---|
DE (1) | DE3517399C2 (en) |
ES (1) | ES8606989A1 (en) |
GB (1) | GB2160757B (en) |
GR (1) | GR851143B (en) |
IT (1) | IT1214851B (en) |
PT (1) | PT80456B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2667221B1 (en) * | 1990-09-28 | 1995-06-09 | Protion Sa | PROCESS AND DEVICE FOR PEELING FOOD PRODUCTS SUCH AS FISH. |
ES2078192B1 (en) * | 1994-05-24 | 1996-07-16 | Alonso Lamberti Y Prieto Gonza | CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN. |
ES2237287B1 (en) * | 2003-05-09 | 2006-11-01 | Hermanos Rodriguez Gomez, S.A. Hermasa | PROCEDURE FOR CONTINUOUS TUNA SKIN AND CORRESPONDING MACHINE. |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB558913A (en) * | 1942-04-24 | 1944-01-27 | Mary Smith | Fish filleting and skinning machine |
GB792651A (en) * | 1955-03-21 | 1958-04-02 | Birds Eye Holdings Ltd | Improvements relating to fish processing |
NO109486B (en) * | 1963-06-12 | |||
US3806616A (en) * | 1971-03-19 | 1974-04-23 | Int Machinery Corp Sa | Skinning of fish |
US4087563A (en) * | 1975-06-20 | 1978-05-02 | Hotei Kanzume Co., Ltd. | Method for processing fishes |
GB1539644A (en) * | 1977-10-27 | 1979-01-31 | Nordischer Maschinenbau | Fish filleting and skinning machines |
GB2032246B (en) * | 1978-10-26 | 1983-03-23 | Nordischer Maschinenbau | Skinning fish fillets |
DE3409933A1 (en) * | 1984-03-17 | 1985-09-26 | Maja-Maschinenfabrik Hermann Schill Gmbh, 7640 Kehl | Cutting machine for meat or like material to be processed |
-
1984
- 1984-05-14 IT IT8467487A patent/IT1214851B/en active
-
1985
- 1985-05-13 ES ES543105A patent/ES8606989A1/en not_active Expired
- 1985-05-13 GB GB08512028A patent/GB2160757B/en not_active Expired
- 1985-05-13 GR GR851143A patent/GR851143B/el unknown
- 1985-05-14 PT PT80456A patent/PT80456B/en unknown
- 1985-05-14 DE DE3517399A patent/DE3517399C2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
PT80456B (en) | 1987-09-18 |
GB2160757A (en) | 1986-01-02 |
IT8467487A0 (en) | 1984-05-14 |
ES8606989A1 (en) | 1986-05-16 |
GB8512028D0 (en) | 1985-06-19 |
ES543105A0 (en) | 1986-05-16 |
PT80456A (en) | 1985-06-01 |
DE3517399C2 (en) | 1993-11-25 |
DE3517399A1 (en) | 1985-11-14 |
IT1214851B (en) | 1990-01-18 |
GR851143B (en) | 1985-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19950513 |