GB2120076B - Cooling sterilised products - Google Patents

Cooling sterilised products

Info

Publication number
GB2120076B
GB2120076B GB08214603A GB8214603A GB2120076B GB 2120076 B GB2120076 B GB 2120076B GB 08214603 A GB08214603 A GB 08214603A GB 8214603 A GB8214603 A GB 8214603A GB 2120076 B GB2120076 B GB 2120076B
Authority
GB
United Kingdom
Prior art keywords
cooling
sterilised products
sterilised
products
cooling sterilised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08214603A
Other versions
GB2120076A (en
Inventor
John Kenneth Taylor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB08214603A priority Critical patent/GB2120076B/en
Publication of GB2120076A publication Critical patent/GB2120076A/en
Application granted granted Critical
Publication of GB2120076B publication Critical patent/GB2120076B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GB08214603A 1982-05-19 1982-05-19 Cooling sterilised products Expired GB2120076B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08214603A GB2120076B (en) 1982-05-19 1982-05-19 Cooling sterilised products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08214603A GB2120076B (en) 1982-05-19 1982-05-19 Cooling sterilised products

Publications (2)

Publication Number Publication Date
GB2120076A GB2120076A (en) 1983-11-30
GB2120076B true GB2120076B (en) 1986-02-05

Family

ID=10530462

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08214603A Expired GB2120076B (en) 1982-05-19 1982-05-19 Cooling sterilised products

Country Status (1)

Country Link
GB (1) GB2120076B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997032483A1 (en) * 1996-03-06 1997-09-12 I. Belloch Corporation Method for treating liquid materials
DE19757134C1 (en) * 1997-12-20 1999-07-22 Stephan & Soehne Method and device for cooling viscous sauces with lumpy inlays
GB2490903B (en) * 2011-05-17 2013-08-14 Shaul Yaakoby Device and method for concentrating industrial products and by-products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB219548A (en) * 1923-10-26 1924-07-31 Ernest Alfred Shepheard Improvements in the method of and apparatus for pasteurizing milk or other liquids
GB1056681A (en) * 1964-01-20 1967-01-25 Alfa Laval Co Ltd Sterilising liquids
DE1792510A1 (en) * 1968-09-11 1971-11-18 Schroeder & Co Process for the continuous sterilization of pasty foods such as braised meat, baby food, processed cheese or the like.

Also Published As

Publication number Publication date
GB2120076A (en) 1983-11-30

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee