GB209086A - Conserved foods and process of preparing the same - Google Patents

Conserved foods and process of preparing the same

Info

Publication number
GB209086A
GB209086A GB32232/23A GB3223223A GB209086A GB 209086 A GB209086 A GB 209086A GB 32232/23 A GB32232/23 A GB 32232/23A GB 3223223 A GB3223223 A GB 3223223A GB 209086 A GB209086 A GB 209086A
Authority
GB
United Kingdom
Prior art keywords
food
sugar
binding
mixture
ferments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32232/23A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VITALIMENTS COLONIAUX SA
Original Assignee
VITALIMENTS COLONIAUX SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VITALIMENTS COLONIAUX SA filed Critical VITALIMENTS COLONIAUX SA
Publication of GB209086A publication Critical patent/GB209086A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

209,086. Soc. Anon. les Vitaliments Coloniaux. Dec. 26, 1922, [Convention date]. Void [Published under Sect. 91 of the Act]. Food preparations; preserving- food.-Fresh animal or vegetable substances are dried rapidly at a temperature not exceeding 40‹ C. so as to preserve the contained ferments &c. and to prevent them from acting on the other constituents of the food during the subsequent operations. Husks and other inert material may then be removed. The food is then ground and mixed with a binding-material which will protect the ferments &c. against atmospheric action. Suitable materials are sugar, or fruit pulp or, when fish and meat are being treated, farina or tapioca. The mixture may then be further dried, ground, flaked, &c. Examples are given of the treatment of bananas, the binding-material being a mixture of sugar and fresh banana pulp, and of apples, the binding-material being a mixture of sugar and lemon-juice. The temperature must not rise above 40‹ C. at any part of the process.
GB32232/23A 1922-12-26 1923-12-27 Conserved foods and process of preparing the same Expired GB209086A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR209086X 1922-12-26

Publications (1)

Publication Number Publication Date
GB209086A true GB209086A (en) 1924-08-14

Family

ID=8880644

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32232/23A Expired GB209086A (en) 1922-12-26 1923-12-27 Conserved foods and process of preparing the same

Country Status (1)

Country Link
GB (1) GB209086A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3063912A (en) * 1959-11-12 1962-11-13 Otaka Noboru Method of preparing the enzyme essential solution which contains various species of vegetable enzymes
AU641708B2 (en) * 1989-12-05 1993-09-30 Unilever Plc Treating fruit materials

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3063912A (en) * 1959-11-12 1962-11-13 Otaka Noboru Method of preparing the enzyme essential solution which contains various species of vegetable enzymes
AU641708B2 (en) * 1989-12-05 1993-09-30 Unilever Plc Treating fruit materials

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