GB2016519A - Method of preparing an extracted beverage - Google Patents

Method of preparing an extracted beverage

Info

Publication number
GB2016519A
GB2016519A GB7902181A GB7902181A GB2016519A GB 2016519 A GB2016519 A GB 2016519A GB 7902181 A GB7902181 A GB 7902181A GB 7902181 A GB7902181 A GB 7902181A GB 2016519 A GB2016519 A GB 2016519A
Authority
GB
United Kingdom
Prior art keywords
bark
extraction
extract
repeating
produced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7902181A
Other versions
GB2016519B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERTTUA K
Original Assignee
HERTTUA K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERTTUA K filed Critical HERTTUA K
Publication of GB2016519A publication Critical patent/GB2016519A/en
Application granted granted Critical
Publication of GB2016519B publication Critical patent/GB2016519B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)

Abstract

A method is provided in which an extracted beverage with excellent organoleptical properties can be produced from the bark and sap layer of wood, particularly from young bark and sap from pine and juniper. The method includes as steps: batchwise extraction of the bark material with boiling water in a suitable extraction vessel and discharging the extract and extraction residue, repeating the extraction procedure using fresh bark material but without scaling the protective layer from the inner surface of the extraction vessel, repeating the procedure until a clearly distinguishable red colour reaction is observed in the extract, extracting in subsequent batches the bark material to this colour reaction, and recovering the extract so produced.
GB7902181A 1978-01-20 1979-01-22 Method of preparing an extracted beverage Expired GB2016519B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI780180A FI55291C (en) 1978-01-20 1978-01-20 FOERFARANDE FOER FRAMSTAELLNING AV EXTRAKTDRYCK

Publications (2)

Publication Number Publication Date
GB2016519A true GB2016519A (en) 1979-09-26
GB2016519B GB2016519B (en) 1982-05-12

Family

ID=8511410

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7902181A Expired GB2016519B (en) 1978-01-20 1979-01-22 Method of preparing an extracted beverage

Country Status (10)

Country Link
AT (1) ATA14979A (en)
BE (1) BE873516A (en)
DE (1) DE2902221A1 (en)
DK (1) DK17079A (en)
FI (1) FI55291C (en)
FR (1) FR2414880A1 (en)
GB (1) GB2016519B (en)
NL (1) NL7900472A (en)
NO (1) NO790206L (en)
SE (1) SE7900215L (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105533366A (en) * 2015-12-22 2016-05-04 内蒙古满洲里森诺生物科技有限公司 Bark extract beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105533366A (en) * 2015-12-22 2016-05-04 内蒙古满洲里森诺生物科技有限公司 Bark extract beverage and preparation method thereof

Also Published As

Publication number Publication date
DE2902221A1 (en) 1979-07-26
ATA14979A (en) 1980-10-15
GB2016519B (en) 1982-05-12
FI55291B (en) 1979-03-30
SE7900215L (en) 1979-07-21
NL7900472A (en) 1979-07-24
NO790206L (en) 1979-07-23
DK17079A (en) 1979-07-21
FR2414880A1 (en) 1979-08-17
FI55291C (en) 1979-07-10
BE873516A (en) 1979-05-16

Similar Documents

Publication Publication Date Title
GB2004197A (en) Extraction process
DE3263815D1 (en) Process for the extraction of bitter compounds and tannins from hops and the use thereof
GB2016519A (en) Method of preparing an extracted beverage
IE790999L (en) Solvent extraction.
EP0389631A4 (en) Process for preparing dibenzocyclooctadiene type lignan
IE42796L (en) A steam-peeler
ES466189A1 (en) Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc.
JPS5712988A (en) Peeling of japanese chestnut
JPS5538336A (en) Extraction of hypotensive substance
GB1446755A (en) Method for seasoning lumber
AU5948586A (en) A process and an apparatus for preparing a cold beverage
Wang et al. Effect of postharvest treatments on physiology and quality of litchi and their economics
JPS5758868A (en) Processing of bamboo leaf and oak leaf, etc.
DE3563539D1 (en) Working-up of oil seeds
JPS5564792A (en) Preparation of "sake" from unpolished rice
JPS57150362A (en) Method for extracting corky mushroom belonging to polyporaceae family
JPS572633A (en) Method of preserving green japanese apricots in sugar
JPS51139685A (en) Process for preparing glutathione
JPS5763059A (en) Method and apparatus for food processing
JPS5765174A (en) Method of peeling grape
JPS56102755A (en) Preparation of dried bonito
JPS5738720A (en) Production of melia azadirachta extract having activity of prohibiting cytokinesis
JPS5786274A (en) Preparation of pine needle water
JPS57139029A (en) Preparation of diterpene alcohol
JPS5686958A (en) Preparation of natural phycocyanin pigment

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee