ES466189A1 - Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc. - Google Patents
Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc.Info
- Publication number
- ES466189A1 ES466189A1 ES466189A ES466189A ES466189A1 ES 466189 A1 ES466189 A1 ES 466189A1 ES 466189 A ES466189 A ES 466189A ES 466189 A ES466189 A ES 466189A ES 466189 A1 ES466189 A1 ES 466189A1
- Authority
- ES
- Spain
- Prior art keywords
- colourants
- food
- residues
- hot water
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title abstract 3
- 235000012333 Vitis X labruscana Nutrition 0.000 title abstract 3
- 235000014787 Vitis vinifera Nutrition 0.000 title abstract 3
- 239000002537 cosmetic Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 240000006365 Vitis vinifera Species 0.000 title 1
- 229930002877 anthocyanin Natural products 0.000 title 1
- 235000010208 anthocyanin Nutrition 0.000 title 1
- 239000004410 anthocyanin Substances 0.000 title 1
- 150000004636 anthocyanins Chemical class 0.000 title 1
- 238000000605 extraction Methods 0.000 abstract 3
- 241000219095 Vitis Species 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Red colourants are obtd. from grape residues by hot extraction of the residues using pure water without chemical additive. A variation employs hot vinasse for the extraction. Process for treating grape residues vinasses or wines is also claimed which comprises extraction then successive sepn. of bitartrates, anthocyans, alcohol and sugar. The anthocyan colourants are used in food, cosmetics and pharmaceutical prepns. Process enables a practically pure colour to be obtd. without additives and also no chemicals have to be sepd.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7701969A FR2378070A1 (en) | 1977-01-25 | 1977-01-25 | Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES466189A1 true ES466189A1 (en) | 1979-05-16 |
Family
ID=9185856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES466189A Expired ES466189A1 (en) | 1977-01-25 | 1978-01-20 | Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc. |
Country Status (4)
Country | Link |
---|---|
ES (1) | ES466189A1 (en) |
FR (1) | FR2378070A1 (en) |
IT (1) | IT7819509A0 (en) |
PT (1) | PT67493B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55165959A (en) * | 1979-06-08 | 1980-12-24 | Coca Cola Co | Extraction of anthocyanin coloring matter from natural matter |
FR2466989A1 (en) * | 1979-10-09 | 1981-04-17 | Roussel Uclaf | APPLICATION AS MEDICINES OF AQUEOUS EXTRACTS OF MARCS OF RED GRAPES, AND PHARMACEUTICAL COMPOSITIONS COMPRISING SAID EXTRACTS |
AUPO830197A0 (en) * | 1997-07-29 | 1997-08-21 | Tarac Distillers Pty Ltd | Process for the recovery and improvement of wine extract and derivatives from grape marc |
US6548076B2 (en) * | 1999-08-17 | 2003-04-15 | Shanbrom Technologies, Llc | Antimicrobial lees |
AU2951200A (en) * | 2000-03-17 | 2001-09-24 | Fernando Glenadel Braga | Method for producing tartaric acid and a concentrate of grape pigments |
FR2811951B1 (en) * | 2000-07-20 | 2002-10-11 | Distillerie Andre | DYE AND / OR ESSENCE EXTRACTION DEVICE |
FR2828496B3 (en) * | 2001-08-10 | 2003-10-17 | Innoform Sa | VINEGAR AND ITS PREPARATION PROCESS |
DE112010001347T5 (en) * | 2009-03-24 | 2012-07-05 | Council Of Scientific And Industrial Research | Process for the preparation of crystalline and non-hygroscopic phenol-rich color fractions from plants |
BRPI1003060B1 (en) * | 2010-08-04 | 2017-03-07 | Amazon Dreams Indústria E Comércio S A | process of obtaining partially purified extracts of antioxidant compounds from euterpe palm fruits |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1291155A (en) * | 1961-05-13 | 1962-04-20 | Benckiser Gmbh Joh A | Process for the preparation of natural dyes from fruits or other parts of plants |
-
1977
- 1977-01-25 FR FR7701969A patent/FR2378070A1/en active Granted
-
1978
- 1978-01-03 PT PT67493A patent/PT67493B/en unknown
- 1978-01-20 ES ES466189A patent/ES466189A1/en not_active Expired
- 1978-01-23 IT IT7819509A patent/IT7819509A0/en unknown
Also Published As
Publication number | Publication date |
---|---|
PT67493B (en) | 1979-06-08 |
IT7819509A0 (en) | 1978-01-23 |
PT67493A (en) | 1978-02-01 |
FR2378070B1 (en) | 1979-06-22 |
FR2378070A1 (en) | 1978-08-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES8404413A1 (en) | Extraction and intensification of anthocyanins from grape pomace and other material. | |
ES466189A1 (en) | Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc. | |
CH527773A (en) | Process for introducing oxygen into a liquid to be clarified and equipment for carrying out the process | |
ES8402499A1 (en) | Treatment of fruit, vegetable and meat products. | |
ES439693A1 (en) | Treatment of malt to reduce stale flavor in beer | |
CH515837A (en) | Process for guiding vertically standing, horizontal slab-shaped material to be moved, application of the process in the production of double or multiple glass panels, and device for carrying out the process | |
IL42715A0 (en) | Machine and process for simultaneously extracting the juice and essential oil of citrus fruit | |
DK138753B (en) | Copper phthalocyanine pigment mixture and process for its preparation. | |
CH396259A (en) | Process for the preparation of water-soluble, metal-containing reactive disazo dyes | |
FR2260620A1 (en) | Solvent extn process for distillery marcs - for simultaneous recovery of alcohol and anthocyanins | |
ES463537A1 (en) | Treatment of grape pressings - in which the solids are dried, giving better yield of tartrate | |
HU173247B (en) | Process and equipment for the identification of samples to be analyzed | |
GB2016519A (en) | Method of preparing an extracted beverage | |
KR790000722B1 (en) | Method of removing the chestnut peel by poly alcohol | |
SU20742A1 (en) | The way to dye the skin | |
SU126570A1 (en) | The method of obtaining food dye | |
FR2338328A1 (en) | Industrial mfr. of red wine - by heating part of the grapes and macerating them with fresh grapes | |
JPS5564792A (en) | Preparation of "sake" from unpolished rice | |
KR950018434A (en) | Manufacturing method of brewed vinegar mainly based on three hundred vinegar | |
JPS55108261A (en) | Improvement on quality of food | |
FR1281388A (en) | Process for extracting alcoholic and tartaric substances and yeasts contained in wine lees | |
KR910009183A (en) | Processing method of gel food using green seaweed | |
JPS5254097A (en) | Manufacture of wine | |
FR1304627A (en) | Process for the preparation of natural dyes starting from fruit skins, in particular grape skins | |
KANNO et al. | Studies on Analysis of Food Additives (XIV) Polymorphism of cis-2-(2-Fury1)-3-(5-nitro-2-furyl)-acrylamide |