AR205779A1 - PROTEIN MIXTURE AND PRODUCT CONTAINING IT - Google Patents

PROTEIN MIXTURE AND PRODUCT CONTAINING IT

Info

Publication number
AR205779A1
AR205779A1 AR262375A AR26237576A AR205779A1 AR 205779 A1 AR205779 A1 AR 205779A1 AR 262375 A AR262375 A AR 262375A AR 26237576 A AR26237576 A AR 26237576A AR 205779 A1 AR205779 A1 AR 205779A1
Authority
AR
Argentina
Prior art keywords
product containing
protein mixture
protein
mixture
product
Prior art date
Application number
AR262375A
Other languages
Spanish (es)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of AR205779A1 publication Critical patent/AR205779A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AR262375A 1975-03-17 1976-01-01 PROTEIN MIXTURE AND PRODUCT CONTAINING IT AR205779A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55886375A 1975-03-17 1975-03-17

Publications (1)

Publication Number Publication Date
AR205779A1 true AR205779A1 (en) 1976-05-31

Family

ID=24231302

Family Applications (1)

Application Number Title Priority Date Filing Date
AR262375A AR205779A1 (en) 1975-03-17 1976-01-01 PROTEIN MIXTURE AND PRODUCT CONTAINING IT

Country Status (10)

Country Link
AR (1) AR205779A1 (en)
BE (1) BE839693A (en)
CA (1) CA1076877A (en)
CH (1) CH625398A5 (en)
DE (1) DE2609066A1 (en)
FR (1) FR2304294A1 (en)
GB (1) GB1472738A (en)
IT (1) IT1057993B (en)
NL (1) NL7601683A (en)
ZA (1) ZA76897B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411574A1 (en) * 1977-12-15 1979-07-13 Stauffer Chemical Co PROTEIN CONCENTRATE FOR THE REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONS
DE2847876C2 (en) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Highly protein-fortified baked goods
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS5951730A (en) * 1982-09-20 1984-03-26 日清製粉株式会社 New wheat flour composition
FR2538676A1 (en) * 1982-12-30 1984-07-06 Nil Robert Method and additive for manufacturing baking dough which is quick to work, and products thus obtained
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
KR20040062680A (en) 2001-12-13 2004-07-07 테크콤 인터내셔날 인크. High Protein, Low Carbohydrate Dough and Bread Products, and Method for Making Same
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
PE20130575A1 (en) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga NUTRITIONAL FORMULATION BASED ON ISOLATED SOY PROTEIN, ALBUMIN, MILK WHEY AND COLOSTRUM PROTEIN CONCENTRATE

Also Published As

Publication number Publication date
IT1057993B (en) 1982-03-30
CA1076877A (en) 1980-05-06
GB1472738A (en) 1977-05-04
DE2609066A1 (en) 1976-09-30
CH625398A5 (en) 1981-09-30
FR2304294A1 (en) 1976-10-15
NL7601683A (en) 1976-09-21
FR2304294B1 (en) 1981-06-26
BE839693A (en) 1976-09-17
ZA76897B (en) 1977-01-26

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