GB2005980A - Bread product and method for producing same - Google Patents

Bread product and method for producing same

Info

Publication number
GB2005980A
GB2005980A GB7839093A GB7839093A GB2005980A GB 2005980 A GB2005980 A GB 2005980A GB 7839093 A GB7839093 A GB 7839093A GB 7839093 A GB7839093 A GB 7839093A GB 2005980 A GB2005980 A GB 2005980A
Authority
GB
United Kingdom
Prior art keywords
producing same
dough pieces
bread product
subjected
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7839093A
Other versions
GB2005980B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB2005980A publication Critical patent/GB2005980A/en
Application granted granted Critical
Publication of GB2005980B publication Critical patent/GB2005980B/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/10—Applying or generating heat or pressure or combinations thereof
    • B65B51/26—Devices specially adapted for producing transverse or longitudinal seams in webs or tubes
    • B65B51/30—Devices, e.g. jaws, for applying pressure and heat, e.g. for subdividing filled tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Bread products are made by a method comprising kneading a dough based on flour, water and yeast and then shaping into dough pieces, which are subjected to baking after fermentation, wherein said dough pieces are subjected to a partial baking which is stopped after structuration but before colouration, after which the partially baked dough pieces are placed under an at least partial vacuum, degassed, and packed and then whilst they are in their packings heat treated to sterilise the product.
GB7839093A 1977-10-21 1978-10-03 Bread product and method for producing same Expired GB2005980B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731710A FR2406392A1 (en) 1977-10-21 1977-10-21 BAKERY PRODUCT AND ITS MANUFACTURING PROCESS

Publications (2)

Publication Number Publication Date
GB2005980A true GB2005980A (en) 1979-05-02
GB2005980B GB2005980B (en) 1982-05-26

Family

ID=9196788

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7839093A Expired GB2005980B (en) 1977-10-21 1978-10-03 Bread product and method for producing same

Country Status (13)

Country Link
JP (1) JPS54101454A (en)
AU (1) AU525988B2 (en)
BE (1) BE871229A (en)
CA (1) CA1117814A (en)
CH (1) CH635482A5 (en)
DE (1) DE2819752A1 (en)
ES (1) ES474819A1 (en)
FR (1) FR2406392A1 (en)
GB (1) GB2005980B (en)
IT (1) IT1099418B (en)
LU (1) LU80357A1 (en)
NL (1) NL7810546A (en)
ZA (1) ZA785874B (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0193223A1 (en) * 1985-02-28 1986-09-03 PARMALAT S.p.A. Procedure for the preparation and packaging of a long preservation baked food product
EP0194780A1 (en) * 1985-03-14 1986-09-17 United Biscuits (Uk) Limited Food products
EP0666028A1 (en) * 1994-01-31 1995-08-09 Luciano Piergiovanni Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere
WO1995030333A1 (en) * 1994-05-10 1995-11-16 Milton Keynes Process Limited Manufacture of baked farinaceous foodstuffs
EP0852907A2 (en) * 1996-12-06 1998-07-15 Franz Leupoldt Sponge dough for wholemeal bread
EP1279600A1 (en) 2001-07-23 2003-01-29 Cryovac, Inc. Method for packaging partially baked bread in a long shelf-life package
WO2004045951A1 (en) * 2002-11-19 2004-06-03 Ilapak Machine Automatiche S.A. Plant and device for the continous packing of food products in modified atmosphere
WO2005118399A1 (en) * 2004-06-03 2005-12-15 General Mills Marketing, Inc. Method of manufacturing packaged dough products
EP1664739A2 (en) * 2003-08-20 2006-06-07 Multivac, Inc. Inline processing and irradiation system
EP1948517A1 (en) * 2005-10-20 2008-07-30 Mercer Technologies Limited Method and apparatus for sterilization
CN100417578C (en) * 2002-11-19 2008-09-10 伊拉帕克机器机械自动装置股份有限公司 Plant and device for the continuous packing of food products in modified atmosphere
ITRM20080533A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L PACKAGING METHOD OF BAKING PRODUCTS.
ITRM20080534A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L METHOD OF PRODUCTION OF BAKING PRODUCTS.
EP3491926A1 (en) 2017-11-30 2019-06-05 Due Bi Automazioni Di Benetollo Luigi Improved process for food storage

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
FR2497441B1 (en) * 1981-01-08 1985-06-28 Brossard Gringoire PROCESS AND MACHINE FOR THE CONTINUOUS MANUFACTURE OF FLAT, PRE-BAKED INDUSTRIAL BAKERY ITEMS, FOR EXAMPLE PIZZA BOTTLES
JPS57154984U (en) * 1981-03-23 1982-09-29
SE8207438D0 (en) * 1982-12-28 1982-12-28 Gunnar Hedenberg KIT FOR MANUFACTURE OF FOOD PRODUCTS LIKE BREAD, COOKIES AND SIMILAR AND BAKING MACHINE FOR MANUFACTURE OF SAID PRODUCTS
US4550654A (en) * 1983-04-01 1985-11-05 Heden Team A.G. Apparatus for automatic preparation of food products such as bread, cakes and the like
DE3318485A1 (en) * 1983-05-19 1984-11-22 Société Backwaren aus Frankreich GmbH, 4405 Erkrath Bread product having a medium shelf life without use of preservatives and process for preparation thereof
US4590850A (en) * 1983-12-27 1986-05-27 Heden Team A.G. Apparatus for automatically making of food products such as bread, cakes and the like
EP0231210A4 (en) * 1985-07-19 1988-10-06 Trevor Allan Larsen Long life food product.
AT400279B (en) * 1992-02-20 1995-11-27 Sorger Albin Prodn. and preservation of pre-baked prods. esp. bread and rolls - by increasing water content, adding water-binding agent, pref. based on sugar beet, reducing baking time, etc.
DE202006020754U1 (en) 2006-02-03 2010-01-07 Itw Morlock Gmbh Pad printing plant
JP2007244235A (en) * 2006-03-14 2007-09-27 Tokura Shoji Kk Production process of breads
JP4688826B2 (en) * 2007-01-29 2011-05-25 江崎グリコ株式会社 Bread with reduced crunchiness during heating
JP6158454B1 (en) * 2017-03-03 2017-07-05 峰雄 菅内 Manufacturing method for bag bread

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2549595A (en) * 1949-09-29 1951-04-17 Gen Mills Inc Process of preparing baked food products
FR2044063A5 (en) * 1969-05-07 1971-02-19 Olida Et Caby Associes Sterilised food prods of the sandwich type
CH569419A5 (en) * 1973-06-13 1975-11-28 Paris Grands Moulins Pre-baking bread by hot air convection - to prevent premature browning of crust
GB1538428A (en) * 1975-03-26 1979-01-17 Unilever Ltd Food products
FR2335401A1 (en) * 1975-12-18 1977-07-15 Joulin Gerard PROCESS AND DEVICE FOR THE STERILE PACKAGING OF PRODUCTS, IN PARTICULAR FOOD, SUCH AS BAKED PRODUCTS

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0193223A1 (en) * 1985-02-28 1986-09-03 PARMALAT S.p.A. Procedure for the preparation and packaging of a long preservation baked food product
EP0194780A1 (en) * 1985-03-14 1986-09-17 United Biscuits (Uk) Limited Food products
EP0666028A1 (en) * 1994-01-31 1995-08-09 Luciano Piergiovanni Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere
WO1995030333A1 (en) * 1994-05-10 1995-11-16 Milton Keynes Process Limited Manufacture of baked farinaceous foodstuffs
US5707674A (en) * 1994-05-10 1998-01-13 The Milton Keynes Process Limited Method of manufacturing baked farinaceous foodstuff products
EP0852907A2 (en) * 1996-12-06 1998-07-15 Franz Leupoldt Sponge dough for wholemeal bread
EP0852907A3 (en) * 1996-12-06 1999-07-28 Franz Leupoldt Sponge dough for wholemeal bread
EP1279600A1 (en) 2001-07-23 2003-01-29 Cryovac, Inc. Method for packaging partially baked bread in a long shelf-life package
WO2004045951A1 (en) * 2002-11-19 2004-06-03 Ilapak Machine Automatiche S.A. Plant and device for the continous packing of food products in modified atmosphere
US7328555B2 (en) 2002-11-19 2008-02-12 Ilapak Macchine Automatiche S.A. Plant and device for the continuous packing of food products in modified atmosphere
CN100417578C (en) * 2002-11-19 2008-09-10 伊拉帕克机器机械自动装置股份有限公司 Plant and device for the continuous packing of food products in modified atmosphere
EP1664739A2 (en) * 2003-08-20 2006-06-07 Multivac, Inc. Inline processing and irradiation system
EP1664739A4 (en) * 2003-08-20 2007-08-29 Multivac Inc Inline processing and irradiation system
WO2005118399A1 (en) * 2004-06-03 2005-12-15 General Mills Marketing, Inc. Method of manufacturing packaged dough products
EP1948517A1 (en) * 2005-10-20 2008-07-30 Mercer Technologies Limited Method and apparatus for sterilization
EP1948517A4 (en) * 2005-10-20 2009-12-16 Mercer Technologies Ltd Method and apparatus for sterilization
ITRM20080533A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L PACKAGING METHOD OF BAKING PRODUCTS.
ITRM20080534A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L METHOD OF PRODUCTION OF BAKING PRODUCTS.
EP3491926A1 (en) 2017-11-30 2019-06-05 Due Bi Automazioni Di Benetollo Luigi Improved process for food storage

Also Published As

Publication number Publication date
LU80357A1 (en) 1979-10-29
BE871229A (en) 1979-02-01
ZA785874B (en) 1979-09-26
IT7828979A0 (en) 1978-10-20
FR2406392B1 (en) 1980-08-08
ES474819A1 (en) 1979-04-01
NL7810546A (en) 1979-04-24
AU4065078A (en) 1980-04-17
IT1099418B (en) 1985-09-18
CA1117814A (en) 1982-02-09
DE2819752A1 (en) 1979-04-26
AU525988B2 (en) 1982-12-09
GB2005980B (en) 1982-05-26
CH635482A5 (en) 1983-04-15
JPS54101454A (en) 1979-08-10
FR2406392A1 (en) 1979-05-18

Similar Documents

Publication Publication Date Title
GB2005980A (en) Bread product and method for producing same
GR3033167T3 (en) Method for preparing leavened dough or leavened puff pastry and food products made therefrom
SE8101338L (en) DOUBLE PRODUCTS AND SETS AND DEVICES FOR MANUFACTURING THEMSELVES
ES8403290A1 (en) Method for preparing cooked wheat product.
GB1409227A (en) Methods of and apparatus for making bread and like food products
GB1086550A (en) Dough and baked products prepared therefrom
PT79861B (en) PROCESS FOR MANUFACTURING CAKES BELONGING TO BISCUITRY ARTICLES AND BAKERY ARTICLES
EP0104400A3 (en) Method of baking bread
IL113558A0 (en) Method for manufacturing baked farinaceous foodstuffs
SE8304754L (en) PROCEDURE AND DEVICE FOR PRODUCING Yeast
DE3872613D1 (en) METHOD FOR PRODUCING A BREAD LOAF INTENDED FOR FINAL BAKING BY THE CONSUMER.
CA944609A (en) Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
CA1016010A (en) Process for preserving bread and bakery products with sobric acid
GB953523A (en) Improvements in or relating to baking bread and the like
CA955466A (en) Dough kneading apparatus and method of producing baked products
JPS5621568A (en) Preparation of food having structure like dried bean curd
FR2044063A5 (en) Sterilised food prods of the sandwich type
SE8100472L (en) SET TO MAKE HIGH QUALITY STORAGE QUALITY WHEAT BREAD
JPS6474946A (en) Cup-shaped bread, method and apparatus for making the same
SE8001932L (en) PROCEDURE AND DEVICE FOR REPRODUCING Yeast
JPS56144076A (en) Method and apparatus for forming food
FR2262493A1 (en)
HU171995B (en) Method for producing baking, farinaceous and swets industrial products of low caloric value
GB985680A (en) Method of and means for mixing bread or similar doughs
JPS6434311A (en) Automatic bread maker

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee