GB1429334A - Process for the preparation of isomaltitol - Google Patents

Process for the preparation of isomaltitol

Info

Publication number
GB1429334A
GB1429334A GB1478673A GB1478673A GB1429334A GB 1429334 A GB1429334 A GB 1429334A GB 1478673 A GB1478673 A GB 1478673A GB 1478673 A GB1478673 A GB 1478673A GB 1429334 A GB1429334 A GB 1429334A
Authority
GB
United Kingdom
Prior art keywords
isomaltitol
saccharose
isomaltulose
enzyme
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1478673A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sueddeutsche Zucker AG
Original Assignee
Sueddeutsche Zucker AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sueddeutsche Zucker AG filed Critical Sueddeutsche Zucker AG
Publication of GB1429334A publication Critical patent/GB1429334A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08—Polyoxyalkylene derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Tires In General (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preventing Corrosion Or Incrustation Of Metals (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

1429334 Isomaltitol from isomaltulose SUDDEUTSCHE ZUCKER-AG 27 March 1973 [12 April 1972] 14786/73 Headings C2C and C2S [Also in Division A2] Isomaltitol is made by hydrogenating isomaltulose in an aqueous alkaline solution in the presence of a hydrogenation catalyst. Isomeltulose is made by subjecting saccharose to the action of an enzyme capable of effecting the conversion, the enzyme being suitably obtained by culturing, under aerobic conditions and in the presence of saccharose a suitable strain of bacteria, e.g. Protoaminobacter rubrum or Serratia plymuthica.
GB1478673A 1972-04-12 1973-03-27 Process for the preparation of isomaltitol Expired GB1429334A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12

Publications (1)

Publication Number Publication Date
GB1429334A true GB1429334A (en) 1976-03-24

Family

ID=5841739

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1478673A Expired GB1429334A (en) 1972-04-12 1973-03-27 Process for the preparation of isomaltitol

Country Status (9)

Country Link
US (1) US3865957A (en)
JP (1) JPS55108271A (en)
AT (1) AT330204B (en)
BE (1) BE797458A (en)
BR (1) BR7302665D0 (en)
DE (1) DE2217628C2 (en)
FI (1) FI51714C (en)
GB (1) GB1429334A (en)
SU (2) SU578900A3 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028905A1 (en) * 1979-11-07 1981-05-20 TATE & LYLE PUBLIC LIMITED COMPANY Tablets containing isomaltulose, their use and a method of producing them
US4359531A (en) 1979-11-07 1982-11-16 Talres Development (N.A.) N.V. Production of isomaltulose
EP0377278A2 (en) * 1988-11-14 1990-07-11 Xyrofin Oy Dietetic sweetening composition
US5578339A (en) * 1993-05-06 1996-11-26 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Sweetener, process for its preparation and the use thereof
US5679781A (en) * 1994-06-26 1997-10-21 Gadot Biochemical Industries Ltd. Process for the manufacture of isomaltitol
EP0625578B2 (en) † 1993-05-06 2004-04-28 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Sweetener, process of preparation and use thereof
WO2011076625A1 (en) 2009-12-23 2011-06-30 Evonik Degussa Gmbh Sweetener and method for the production thereof

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2307251C2 (en) * 1973-02-14 1984-03-29 Süddeutsche Zucker AG, 6800 Mannheim Medicines used to treat chronic constipation and liver damage
US3912804A (en) * 1974-02-12 1975-10-14 Sueddeutsche Zucker Ag Renal clearance method employing isomaltitol
DE2520173B2 (en) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, process for its production and its use as a sugar substitute
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
NL8201000A (en) * 1982-03-10 1983-10-03 Nabisco Brands Inc FLUFFY SWEETS.
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
FR2575923B1 (en) * 1985-01-15 1988-02-05 Jouveinal Sa LACTULOSE-BASED LAXATIVE COMPOSITION, AND METHOD FOR THE PRODUCTION THEREOF
US4870059A (en) * 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
JPH0710344B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Method for dehydrating hydrated substance by anhydrous glycosyl fructose
JPH0710342B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Method for dehydrating hydrated material with anhydrous aldohexose
JPH0710343B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Method for dehydrating hydrated substance with anhydrous lactoitol
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3715919A1 (en) * 1987-05-13 1988-12-01 Pfeifer & Langen Sweetener, process for the production and use thereof
JPH01199592A (en) * 1987-07-27 1989-08-10 Showa Denko Kk Production of isomaltulose
CA2071633A1 (en) * 1990-10-11 1992-04-12 Manssur Yalpani Amides derived from sugar alcohols suitable as sugar substitutes
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
US5296244A (en) * 1991-06-19 1994-03-22 Wm. Wrigley Jr. Company Chewing gum containing aspartame and palatinose oligosaccharide
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
DE4307258C2 (en) * 1993-03-03 1997-09-04 Rausch Gmbh marzipan
DE4416115A1 (en) * 1994-05-06 1995-11-09 Bayer Ag Process for the preparation of alpha-D-glucopyranosido-1,6-mannitol and sorbitol from alpha-D-glucopyranosido-1,6-fructose
DE4416408A1 (en) * 1994-05-10 1995-11-16 Bayer Ag Continuous prodn. of sugar alcohol(s) used as low calorie sweeteners
DE19636625A1 (en) * 1996-09-10 1998-03-12 Bayer Ag Process for the preparation of alpha-D-glucopyranosido-1,6-mannitol and sorbitol from alpha-D-glucopyranosido-1,6-fructose
DE19705664B4 (en) * 1997-02-14 2004-01-22 Südzucker AG Mannheim/Ochsenfurt Process for the preparation of phases enriched in 1,1-GPM with over 75% by weight of TS up to over 99% by weight of TS 1,1-GPM and 1,6-GPS-enriched phases with more than 80% by weight a.TS up to over 99% by weight a.TS 1.6 GPS
DE19747642B4 (en) * 1997-10-29 2004-12-23 Südzucker AG Mannheim/Ochsenfurt Process for the production of sweeteners containing isomelecitosis, isomelecitosis and isomaltulose
DE19749820C1 (en) * 1997-11-11 1999-04-15 Suedzucker Ag Production of coated gelling agent with pectin core useful for making preserve and jelly
SE521031C2 (en) * 1999-05-05 2003-09-23 Srinivas Uppugunduri New specific inhibitors of acute and chronic inflammation
DE10242062B4 (en) * 2002-09-11 2007-02-15 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Hydrogenated condensed Palatinose, process for their preparation and their use
JP2004222529A (en) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk Liquid egg foam stabilizer
JP2004313056A (en) * 2003-04-15 2004-11-11 Ueno Seiyaku Oyo Kenkyusho:Kk Foaming composition, whipped cream, and method for producing the cream
AU2007202379B8 (en) * 2006-05-26 2013-02-07 Stute Nahrungsmittelwerke Gmbh & Co Kg Fruit preparation suitable for diet
DE202006008518U1 (en) * 2006-05-26 2006-08-10 Stute Nahrungsmittelwerke Gmbh & Co. Kg Dietary fruit spread contains a fructose and isomalt sweetener and a fruit content of 5-50%
EP2271226B1 (en) 2008-05-02 2015-03-04 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
CN104431264A (en) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 Confectionery processing
US8920856B2 (en) 2009-10-08 2014-12-30 Intercontinental Great Brands Llc Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
DE102011100772A1 (en) 2011-05-05 2012-11-08 Evonik Degussa Gmbh Process for the preparation of isomaltulose from plant juices
DE102011083030A1 (en) 2011-09-20 2013-03-21 Evonik Degussa Gmbh Mixture composition and its use as a sweetener
EP3363909A1 (en) 2017-02-15 2018-08-22 Evonik Degussa GmbH Process for production of a solid material containing isomaltulose crystals and trehalulose
EP3653708A1 (en) 2018-11-14 2020-05-20 Evonik Operations GmbH Isomaltulose production
EP3892730A1 (en) 2020-04-07 2021-10-13 Evonik Operations GmbH In situ production of isomaltulose

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112707B1 (en) * 1969-07-13 1976-04-21

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028905A1 (en) * 1979-11-07 1981-05-20 TATE & LYLE PUBLIC LIMITED COMPANY Tablets containing isomaltulose, their use and a method of producing them
US4359531A (en) 1979-11-07 1982-11-16 Talres Development (N.A.) N.V. Production of isomaltulose
US4572916A (en) * 1979-11-07 1986-02-25 Tate & Lyle Public Limited Co. Tablets
US4670387A (en) * 1979-11-07 1987-06-02 Tate & Lyle Public Limited Company Fermentative production of isomaltulose
DK155713B (en) * 1979-11-07 1989-05-08 Tate & Lyle Plc PROCEDURE FOR THE PREPARATION OF TABLETS WHICH THE ACTIVE SUBSTANCE IS A PHARMACEUTICAL ACTIVE SUBSTANCE OR A SWEET AGENT
EP0377278A2 (en) * 1988-11-14 1990-07-11 Xyrofin Oy Dietetic sweetening composition
EP0377278A3 (en) * 1988-11-14 1991-05-29 Xyrofin Oy Dietetic sweetening composition
US5578339A (en) * 1993-05-06 1996-11-26 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Sweetener, process for its preparation and the use thereof
EP0625578B2 (en) † 1993-05-06 2004-04-28 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Sweetener, process of preparation and use thereof
US5679781A (en) * 1994-06-26 1997-10-21 Gadot Biochemical Industries Ltd. Process for the manufacture of isomaltitol
NL1000511C2 (en) * 1994-06-26 1998-08-12 Gadot Biochemical Ind Ltd Process for the preparation of isomaltitol.
WO2011076625A1 (en) 2009-12-23 2011-06-30 Evonik Degussa Gmbh Sweetener and method for the production thereof

Also Published As

Publication number Publication date
FI51714C (en) 1977-03-10
JPS55108271A (en) 1980-08-20
US3865957A (en) 1975-02-11
BE797458A (en) 1973-07-16
SU571240A1 (en) 1977-09-05
DE2217628C2 (en) 1974-06-06
DE2217628B1 (en) 1973-10-31
SU578900A3 (en) 1977-10-30
BR7302665D0 (en) 1974-06-27
JPS5710720B2 (en) 1982-02-27
FI51714B (en) 1976-11-30
AT330204B (en) 1976-06-25
ATA274873A (en) 1975-09-15

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years

Effective date: 19930326