MY100357A - A process for treating cocoa butter. - Google Patents
A process for treating cocoa butter.Info
- Publication number
- MY100357A MY100357A MYPI87001342A MYPI19871342A MY100357A MY 100357 A MY100357 A MY 100357A MY PI87001342 A MYPI87001342 A MY PI87001342A MY PI19871342 A MYPI19871342 A MY PI19871342A MY 100357 A MY100357 A MY 100357A
- Authority
- MY
- Malaysia
- Prior art keywords
- cocoa butter
- admixture
- chocolate
- treating cocoa
- pastries
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
- A61Q1/02—Preparations containing skin colorants, e.g. pigments
- A61Q1/04—Preparations containing skin colorants, e.g. pigments for lips
- A61Q1/06—Lipsticks
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Analytical Chemistry (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
TO BE ABLE TO USE COCOA BUTTER HAVING A LOW SOLIDIFICATION POINT IN CONFECTIONERY AND CHOCOLATE MANUFACTURE, IT IS SUBJECTED TO FRACTIONAL CRYSTALLIZATION WITH HEXANE.THE STEARIN OBTAINED MAY BE MIXED WITH STARTING COCOA BUTTER TO IMPROVE ITS?PHYSICAL PROPERTIES OR MAY BE USED ON ITS OWN OR EVEN IN ADMIXTURE WITH DIRECTLY USEABLE COCOA BUTTER FOR MAKING CHOCOLATE UNAFFECTED BY HOT AND/OR TROPICAL CLIMATES. IN ADMIXTURE WITH A PALM MID FRACTION, IT REPRESENTS A FAT EQUIVALENT TO COCOA BUTTER.THE OLEFIN MAY BE USED IN FILLINGS FOR PASTRIES OR CHOCOLATES OR IN SPREADING PASTES OR EVEN IN COSMETIC PRODUCTS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH2911/85A CH666160A5 (en) | 1985-07-05 | 1985-07-05 | PROCESS FOR TREATING COCOA BUTTER. |
Publications (1)
Publication Number | Publication Date |
---|---|
MY100357A true MY100357A (en) | 1990-08-28 |
Family
ID=4244388
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI87001342A MY100357A (en) | 1985-07-05 | 1987-08-14 | A process for treating cocoa butter. |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH666160A5 (en) |
GB (1) | GB2177107B (en) |
MY (1) | MY100357A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8924288D0 (en) * | 1989-10-27 | 1989-12-13 | Unilever Plc | Confectionery fats |
ATE101970T1 (en) * | 1989-10-27 | 1994-03-15 | Unilever Nv | COCOA BUTTER FRACTIONS. |
EP0441992B1 (en) * | 1990-02-12 | 1995-01-18 | Societe Des Produits Nestle S.A. | Process for preparing salolein and cosmetic compositious therewith |
WO1993019077A1 (en) * | 1992-03-18 | 1993-09-30 | Unilever N.V. | Edible fat-containing products |
US6066350A (en) | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
FR2808431B1 (en) * | 2000-05-02 | 2003-01-24 | Marc Cirou | MAKEUP PALETTE BASED ON EDIBLE EDIBLE SUBSTANCES |
DE20011491U1 (en) | 2000-06-30 | 2000-10-12 | Kampffmeyer Mühlen GmbH, 21107 Hamburg | Skin care products |
US6818238B2 (en) * | 2002-03-11 | 2004-11-16 | Nestec S.A. | Coated ice confection |
KR101152316B1 (en) * | 2009-12-04 | 2012-06-11 | 씨제이제일제당 (주) | Process for production of chocolate and confectionery fat and oil by the enzymatic interesterification |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB855349A (en) * | 1956-12-21 | 1960-11-30 | Unilever Ltd | Improvements in or relating to confectioners' hard butter |
DK105873C (en) * | 1963-06-12 | 1966-11-21 | Aarhus Oliefabrik As | Process for fractionation of fat. |
GB1520754A (en) * | 1974-08-19 | 1978-08-09 | Pharmacia Ab | Fractionated nutritive oils for oil in water emulsions |
GB2013705B (en) * | 1978-01-24 | 1982-09-02 | Biocell Srl | Process for the solvent fractionation of animal or vegetable fats in general |
WO1983001782A1 (en) * | 1981-11-18 | 1983-05-26 | Merk, Werner | Fat refining |
US4601857A (en) * | 1983-07-26 | 1986-07-22 | Nestec S. A. | Process for fat fractionation with azeotropic solvents |
-
1985
- 1985-07-05 CH CH2911/85A patent/CH666160A5/en not_active IP Right Cessation
-
1986
- 1986-07-04 GB GB8616340A patent/GB2177107B/en not_active Expired
-
1987
- 1987-08-14 MY MYPI87001342A patent/MY100357A/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB2177107A (en) | 1987-01-14 |
GB2177107B (en) | 1989-07-19 |
CH666160A5 (en) | 1988-07-15 |
GB8616340D0 (en) | 1986-08-13 |
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