GB1420299A - Preparation for imparting the aroma of smoked food to meat products - Google Patents

Preparation for imparting the aroma of smoked food to meat products

Info

Publication number
GB1420299A
GB1420299A GB1218374A GB1218374A GB1420299A GB 1420299 A GB1420299 A GB 1420299A GB 1218374 A GB1218374 A GB 1218374A GB 1218374 A GB1218374 A GB 1218374A GB 1420299 A GB1420299 A GB 1420299A
Authority
GB
United Kingdom
Prior art keywords
acid
imparting
smoked food
preparation
meat products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1218374A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VNII MYASNOI PROMY
Original Assignee
VNII MYASNOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VNII MYASNOI PROMY filed Critical VNII MYASNOI PROMY
Priority to GB1218374A priority Critical patent/GB1420299A/en
Publication of GB1420299A publication Critical patent/GB1420299A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)

Abstract

1420299 Smoked food flavouring composition VSESOJUZNY NAUCHNO-ISSLEDOVATELSKY INSTITUT MYASNOI PROMYSHLENNOSTI 19 March 1974 12183/74 Heading A2B A preparation for imparting the flavour and smell of smoked food to meat products comprises in % by wt:-carbonyl compounds: furfural 0.05 - 0.8 valeric aldehyde 0.0002-0.05 dihydroxyacetone 0.0003-0.004 diacetyl 0.0001-0.001 organic acids: acetic acid 0.2-1.5 formic acid 0.01-0.1 propionic acid 0.03-0.25 butyric acid 0.001-0.03 valeric acid 0.01-0.1 caproic acid 0.003-0.05 heptaoic acid 0.001-0.01 phenols guaiacol 0.0002-0.01 o-cresol 0.0002-0.01 bases ethylamine 0.00005-0.0008 p-hexylamine 0.00005-0.0008 with water or a 1% aqueous solution of ethanol to make up to 100%.
GB1218374A 1974-03-19 1974-03-19 Preparation for imparting the aroma of smoked food to meat products Expired GB1420299A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1218374A GB1420299A (en) 1974-03-19 1974-03-19 Preparation for imparting the aroma of smoked food to meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1218374A GB1420299A (en) 1974-03-19 1974-03-19 Preparation for imparting the aroma of smoked food to meat products

Publications (1)

Publication Number Publication Date
GB1420299A true GB1420299A (en) 1976-01-07

Family

ID=9999859

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1218374A Expired GB1420299A (en) 1974-03-19 1974-03-19 Preparation for imparting the aroma of smoked food to meat products

Country Status (1)

Country Link
GB (1) GB1420299A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2448425A2 (en) * 2009-07-03 2012-05-09 Nutreco Nederland B.V. Animal feed or human food for improving intestinal barrier properties
GB2486316A (en) * 2010-12-06 2012-06-13 Unilever Plc Compositions and methods for imparting a sunless tan with functionalised adjuvants
US8961942B2 (en) 2011-12-13 2015-02-24 Conopco, Inc. Sunless tanning compositions with adjuvants comprising sulfur comprising moieties
CN114062528A (en) * 2020-07-29 2022-02-18 丘比株式会社 Vinegar, food and drink, method for imparting smoke aroma, and method for masking unpleasant odor
EP4094586A4 (en) * 2020-02-28 2023-07-12 Mizkan Holdings Co., Ltd. Acetic acid-containing food or beverage

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2448425A2 (en) * 2009-07-03 2012-05-09 Nutreco Nederland B.V. Animal feed or human food for improving intestinal barrier properties
EP2448425B1 (en) * 2009-07-03 2018-09-05 Nutreco Nederland B.V. Animal feed or human food for improving intestinal barrier properties
GB2486316A (en) * 2010-12-06 2012-06-13 Unilever Plc Compositions and methods for imparting a sunless tan with functionalised adjuvants
GB2486316B (en) * 2010-12-06 2018-08-29 Unilever Plc Compositions and methods for imparting a sunless tan with functionalized adjuvants
US8961942B2 (en) 2011-12-13 2015-02-24 Conopco, Inc. Sunless tanning compositions with adjuvants comprising sulfur comprising moieties
EP4094586A4 (en) * 2020-02-28 2023-07-12 Mizkan Holdings Co., Ltd. Acetic acid-containing food or beverage
CN114062528A (en) * 2020-07-29 2022-02-18 丘比株式会社 Vinegar, food and drink, method for imparting smoke aroma, and method for masking unpleasant odor
CN114062528B (en) * 2020-07-29 2023-10-20 丘比株式会社 Vinegar, food and drink, method for giving fumigated aroma, and method for masking unpleasant odor

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee