GB1250053A - Improvements in the manufacture of milk curds - Google Patents

Improvements in the manufacture of milk curds

Info

Publication number
GB1250053A
GB1250053A GB01113/69A GB1111369A GB1250053A GB 1250053 A GB1250053 A GB 1250053A GB 01113/69 A GB01113/69 A GB 01113/69A GB 1111369 A GB1111369 A GB 1111369A GB 1250053 A GB1250053 A GB 1250053A
Authority
GB
United Kingdom
Prior art keywords
curds
milk
whey
manufacture
march
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB01113/69A
Inventor
Pierre Marie Goujard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR142242A external-priority patent/FR94496E/en
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of GB1250053A publication Critical patent/GB1250053A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

1,250,053. Curds. COMPAGNIE GERVAIS-DANONE. 3 March, 1969 [4 March, 1968], No. 11113/69. Heading A2B. Curds are prepared by mixing concentrated milk, which may have been sterilised and homogenised, with previously acidified lactic whey, the acidity of the whey, the pH to which the milk is brought, the proportion of solids content of the latter and the conditions of curd separation being such that substantially as much whey is recovered as was used in the curdling of the milk. The recovered curds may be beaten into a foam-like product.
GB01113/69A 1968-03-04 1969-03-03 Improvements in the manufacture of milk curds Expired GB1250053A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR142242A FR94496E (en) 1966-05-25 1968-03-04 Improvements in the production of milk quail.

Publications (1)

Publication Number Publication Date
GB1250053A true GB1250053A (en) 1971-10-20

Family

ID=8646924

Family Applications (1)

Application Number Title Priority Date Filing Date
GB01113/69A Expired GB1250053A (en) 1968-03-04 1969-03-03 Improvements in the manufacture of milk curds

Country Status (7)

Country Link
JP (1) JPS4830387B1 (en)
DE (1) DE1906055A1 (en)
ES (1) ES364356A2 (en)
GB (1) GB1250053A (en)
IL (1) IL31648A0 (en)
IT (1) IT1006510B (en)
OA (1) OA131E (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58131574U (en) * 1982-02-27 1983-09-05 松下電工株式会社 terminal device
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation

Also Published As

Publication number Publication date
JPS4830387B1 (en) 1973-09-19
OA131E (en) 1970-12-15
ES364356A2 (en) 1970-12-16
IL31648A0 (en) 1969-04-30
DE1906055A1 (en) 1970-09-17
IT1006510B (en) 1976-10-20

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