GB1325727A - Process for the production of lactulose and foodstuffs containing lactulose - Google Patents
Process for the production of lactulose and foodstuffs containing lactuloseInfo
- Publication number
- GB1325727A GB1325727A GB3699170A GB3699170A GB1325727A GB 1325727 A GB1325727 A GB 1325727A GB 3699170 A GB3699170 A GB 3699170A GB 3699170 A GB3699170 A GB 3699170A GB 1325727 A GB1325727 A GB 1325727A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lactulose
- production
- foodstuffs containing
- foodstuffs
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/14—Production of sugar juices using extracting agents other than water, e.g. alcohol or salt solutions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C13K13/005—Lactulose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6051769A JPS5520679B1 (de) | 1969-07-31 | 1969-07-31 | |
JP44061325A JPS4948507B1 (de) | 1969-08-02 | 1969-08-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1325727A true GB1325727A (en) | 1973-08-08 |
Family
ID=26401587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3699170A Expired GB1325727A (en) | 1969-07-31 | 1970-07-30 | Process for the production of lactulose and foodstuffs containing lactulose |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE2038230A1 (de) |
FR (1) | FR2053323B1 (de) |
GB (1) | GB1325727A (de) |
IT (1) | IT1023006B (de) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1416803A1 (de) * | 2001-05-07 | 2004-05-12 | Kraft Foods R&D, Inc. | Verfahren zur herstellung von käse und anderen molkereiprodukten sowie deren produkte |
WO2005079604A1 (en) * | 2004-02-23 | 2005-09-01 | Novozymes A/S | Meat based food product comprising lactobionic acid |
US7982031B2 (en) | 2003-05-05 | 2011-07-19 | Sudzucker Aktiengesellschaft | Method for selective carbohydrate oxidation using supported gold catalysts |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1163540B (it) * | 1983-06-20 | 1987-04-08 | Sirac Srl | Procedimento per la purificazione dello sciroppo di lattulosio |
US20020006884A1 (en) * | 2000-01-14 | 2002-01-17 | Biolife Solutions, Inc. | Novel techniques for the preparation and crystallization of 4-O-beta-D-Galactopyranosyl-D-gluconic acid |
RU2734782C1 (ru) * | 2020-04-15 | 2020-10-23 | Общество с ограниченной ответственностью «Завод глубокой переработки молока «ЛактоПром» | Способ производства лактулозы |
-
1970
- 1970-07-29 IT IT52503/70A patent/IT1023006B/it active
- 1970-07-29 FR FR707027891A patent/FR2053323B1/fr not_active Expired
- 1970-07-30 GB GB3699170A patent/GB1325727A/en not_active Expired
- 1970-07-31 DE DE19702038230 patent/DE2038230A1/de active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1416803A1 (de) * | 2001-05-07 | 2004-05-12 | Kraft Foods R&D, Inc. | Verfahren zur herstellung von käse und anderen molkereiprodukten sowie deren produkte |
EP1416803A4 (de) * | 2001-05-07 | 2004-09-15 | Kraft Foods R & D Inc | Verfahren zur herstellung von käse und anderen molkereiprodukten sowie deren produkte |
US6916496B2 (en) | 2001-05-07 | 2005-07-12 | Kraft Foods R&D, Inc. | Process for manufacturing cheeses and other dairy products and products thereof |
US7329424B2 (en) | 2001-05-07 | 2008-02-12 | Kraft Foods Holdings, Inc. | Process for manufacturing cheeses and other dairy products and products thereof |
US7982031B2 (en) | 2003-05-05 | 2011-07-19 | Sudzucker Aktiengesellschaft | Method for selective carbohydrate oxidation using supported gold catalysts |
WO2005079604A1 (en) * | 2004-02-23 | 2005-09-01 | Novozymes A/S | Meat based food product comprising lactobionic acid |
Also Published As
Publication number | Publication date |
---|---|
DE2038230A1 (de) | 1971-03-04 |
FR2053323B1 (de) | 1973-03-16 |
IT1023006B (it) | 1978-05-10 |
FR2053323A1 (de) | 1971-04-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |