GB1307632A - Concentration process - Google Patents
Concentration processInfo
- Publication number
- GB1307632A GB1307632A GB3324370A GB3324370A GB1307632A GB 1307632 A GB1307632 A GB 1307632A GB 3324370 A GB3324370 A GB 3324370A GB 3324370 A GB3324370 A GB 3324370A GB 1307632 A GB1307632 A GB 1307632A
- Authority
- GB
- United Kingdom
- Prior art keywords
- centrifugation
- coffee extract
- speed centrifugation
- concentration process
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/30—Drying or concentrating coffee extract by freezing out the water
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Extraction Or Liquid Replacement (AREA)
Abstract
1307632 Coffee extracts GENERAL FOODS CORP 8 July 1970 [1 Aug 1969] 33243/70 Heading A2B [Also in Division B1] Coffee extract is concentrated, before freezedrying, by a freeze concentration process. Relatively unconcentrated coffee extract with a solids content of 20 to 30% by weight is chilled under conditions which uniform crystals from 20 to 80 mils in size. These conditions include a "U" factor of from 75 to 100 BTUs/hr/ft<SP>2</SP>/‹F and a #T of from 75‹F to 60‹F. The resulting ice-cake is separated by a three-stage process comprising a first low-speed centrifugation, a washing step in the latter part of this centrifugation and a relatively high-speed centrifugation.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US84680569A | 1969-08-01 | 1969-08-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1307632A true GB1307632A (en) | 1973-02-21 |
Family
ID=25298995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3324370A Expired GB1307632A (en) | 1969-08-01 | 1970-07-08 | Concentration process |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA956168A (en) |
DE (1) | DE2037191C3 (en) |
ES (1) | ES382149A1 (en) |
FR (1) | FR2056920B1 (en) |
GB (1) | GB1307632A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES382341A1 (en) * | 1969-08-01 | 1973-04-16 | Gen Foods Corp | A procedure for the obtaining of liofilized coffee. (Machine-translation by Google Translate, not legally binding) |
-
1970
- 1970-07-08 GB GB3324370A patent/GB1307632A/en not_active Expired
- 1970-07-10 CA CA087,874A patent/CA956168A/en not_active Expired
- 1970-07-24 ES ES382149A patent/ES382149A1/en not_active Expired
- 1970-07-27 DE DE19702037191 patent/DE2037191C3/en not_active Expired
- 1970-07-27 FR FR7027597A patent/FR2056920B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2037191A1 (en) | 1971-02-11 |
DE2037191B2 (en) | 1980-02-14 |
CA956168A (en) | 1974-10-15 |
FR2056920A1 (en) | 1971-05-07 |
DE2037191C3 (en) | 1980-10-02 |
ES382149A1 (en) | 1972-11-01 |
FR2056920B1 (en) | 1974-08-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1290117A (en) | ||
GB1221491A (en) | Instant coffee product and a process for its manufacture | |
GB1249932A (en) | Enzymatic solubilisation of tea cream | |
GB1264272A (en) | ||
FR2041400A5 (en) | Production of vegetable milks | |
GB1248380A (en) | Improvements relating to flavourings | |
GB1307632A (en) | Concentration process | |
GB1178772A (en) | A Process for Preparing a Particulate Coffee Product | |
GB1156758A (en) | Vegetable Extract Production. | |
GB1313446A (en) | Method of producing coffee extract | |
GB1302289A (en) | ||
GB1286249A (en) | Improved solid milk-containing products | |
FR2028753A1 (en) | Continuous two-stage extraction of soluble - components of solids such as coffee | |
GB1385434A (en) | Instant tea powder | |
GB1286288A (en) | Process for the preparation of freeze-dried products from liquids | |
GB1106487A (en) | Comestible puff and method of making same | |
GB1056694A (en) | Process of producing freeze-dried coffee | |
GB1304402A (en) | ||
GB1240842A (en) | Process for the manufacture of dried instant coffee | |
Canonica et al. | The biosynthesis of mycophenolic acid | |
JPS54145251A (en) | Production of concentrated juice and fruit wine utilizing frozen fruit | |
GB1307473A (en) | Fully liquefied fruit and vegetable products and process for producing them | |
GB1304309A (en) | ||
FR2177459A1 (en) | Alcoholic fruit drink - with long storage life | |
GB1314762A (en) | Beverage manufacture |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |