GB1305520A - - Google Patents
Info
- Publication number
- GB1305520A GB1305520A GB3441371A GB1305520DA GB1305520A GB 1305520 A GB1305520 A GB 1305520A GB 3441371 A GB3441371 A GB 3441371A GB 1305520D A GB1305520D A GB 1305520DA GB 1305520 A GB1305520 A GB 1305520A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mould
- mass
- vacuum zone
- enclosure
- foamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3441371 | 1971-07-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1305520A true GB1305520A (zh) | 1973-02-07 |
Family
ID=10365333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3441371A Expired GB1305520A (zh) | 1971-07-22 | 1971-07-22 |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU4492072A (zh) |
GB (1) | GB1305520A (zh) |
ZA (1) | ZA725099B (zh) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5370888A (en) * | 1990-12-10 | 1994-12-06 | Meiji Seika Kaisha, Ltd. | Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein |
US6737100B1 (en) * | 1999-03-30 | 2004-05-18 | Fuji Oil Company, Limited | Foamed chocolate and process for producing the same |
GB2426909A (en) * | 2005-06-10 | 2006-12-13 | Mars Inc | Method and apparatus for the production of a vacuum raised foodstuff |
US8043080B2 (en) | 2005-06-10 | 2011-10-25 | Mars Incorporated | Vacuum raising in a fluid permeable mould of foodstuff |
EP2543260A1 (en) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
WO2015110997A1 (en) * | 2014-01-24 | 2015-07-30 | Confitech S.R.L. | Installation for the production of confectionery products, such as sweets and the like |
US9808026B2 (en) | 2011-07-06 | 2017-11-07 | Kraft Foods R&D, Inc. | Method for manufacturing a confectionery shell |
WO2018041884A2 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Composition, process and use |
WO2018041875A1 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Aerated choco-material |
WO2018041870A1 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Process for making micro-aerated choco-material |
US10123550B2 (en) | 2011-07-06 | 2018-11-13 | Kraft Foods R&D, Inc. | Method for manufacturing confectionery shells |
-
1971
- 1971-07-22 GB GB3441371A patent/GB1305520A/en not_active Expired
-
1972
- 1972-07-24 AU AU44920/72A patent/AU4492072A/en not_active Expired
- 1972-07-24 ZA ZA725099A patent/ZA725099B/xx unknown
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5370888A (en) * | 1990-12-10 | 1994-12-06 | Meiji Seika Kaisha, Ltd. | Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein |
US6737100B1 (en) * | 1999-03-30 | 2004-05-18 | Fuji Oil Company, Limited | Foamed chocolate and process for producing the same |
GB2426909A (en) * | 2005-06-10 | 2006-12-13 | Mars Inc | Method and apparatus for the production of a vacuum raised foodstuff |
GB2426909B (en) * | 2005-06-10 | 2010-04-14 | Mars Inc | Method and apparatus for the production of a vacuum raised foodstuff |
US8043080B2 (en) | 2005-06-10 | 2011-10-25 | Mars Incorporated | Vacuum raising in a fluid permeable mould of foodstuff |
WO2013006412A1 (en) * | 2011-07-06 | 2013-01-10 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
EP2543260A1 (en) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
US9808026B2 (en) | 2011-07-06 | 2017-11-07 | Kraft Foods R&D, Inc. | Method for manufacturing a confectionery shell |
US10123550B2 (en) | 2011-07-06 | 2018-11-13 | Kraft Foods R&D, Inc. | Method for manufacturing confectionery shells |
US10178870B2 (en) | 2011-07-06 | 2019-01-15 | Kraft Foods R&D, Inc. | Method for manufacturing an aerated confectionery shell |
WO2015110997A1 (en) * | 2014-01-24 | 2015-07-30 | Confitech S.R.L. | Installation for the production of confectionery products, such as sweets and the like |
WO2018041884A2 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Composition, process and use |
WO2018041875A1 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Aerated choco-material |
WO2018041870A1 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Process for making micro-aerated choco-material |
Also Published As
Publication number | Publication date |
---|---|
AU4492072A (en) | 1974-01-31 |
ZA725099B (en) | 1973-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |