GB1302991A - - Google Patents

Info

Publication number
GB1302991A
GB1302991A GB998571*[A GB1302991DA GB1302991A GB 1302991 A GB1302991 A GB 1302991A GB 1302991D A GB1302991D A GB 1302991DA GB 1302991 A GB1302991 A GB 1302991A
Authority
GB
United Kingdom
Prior art keywords
slurry
vegetable protein
heating
seed
momentary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB998571*[A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1302991A publication Critical patent/GB1302991A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)

Abstract

1302991 Deoderizing vegetable protein. RALSTON PURINA CO 19 April 1971 9985/71 Heading C3H . The flavour of a vegetable protein isolate is improved by heating an aqueous slurry of the isolate to above 220‹ F. at a pH below 8 and subjecting the slurry to momentary physical washing, e.g. simultaneously, retaining the heated and washed slurry under a pressure sufficient to prevent volatilization of water therefrom, suddenly releasing the pressure, whereby water laden with odiferous materials is vaporized, and separating the vapour from the slurry. Examples of vegetable protein isolates are those derived from oilseeds, e.g. soybean, peanut, linseed, safflower seed, cottonseed, sesame seed and sunflower seed. The heating and momentary washing may be carried out in a so-called "jet cooker". The product is suitable for use in the food industry in a variety of foodstuffs.
GB998571*[A 1971-04-19 1971-04-19 Expired GB1302991A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB998571 1971-04-19

Publications (1)

Publication Number Publication Date
GB1302991A true GB1302991A (en) 1973-01-10

Family

ID=9882414

Family Applications (1)

Application Number Title Priority Date Filing Date
GB998571*[A Expired GB1302991A (en) 1971-04-19 1971-04-19

Country Status (1)

Country Link
GB (1) GB1302991A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0013093A1 (en) * 1978-12-26 1980-07-09 Central Soya Company, Inc. Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them
USRE32725E (en) * 1978-12-26 1988-08-02 Central Soya Company, Inc. Water-soluble vegetable protein aggregates
WO2007149093A1 (en) * 2006-06-21 2007-12-27 Solae, Llc Bland tasting soy protein isolante and processes for making same
WO2007149095A1 (en) * 2006-06-21 2007-12-27 Solae, Llc Bland tasting soy protein isolate and processes for making same
CN102232499A (en) * 2011-04-27 2011-11-09 孔凡东 Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation
WO2023137570A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of non-soy oilseed protein products ("*810")

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0013093A1 (en) * 1978-12-26 1980-07-09 Central Soya Company, Inc. Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them
USRE32725E (en) * 1978-12-26 1988-08-02 Central Soya Company, Inc. Water-soluble vegetable protein aggregates
WO2007149093A1 (en) * 2006-06-21 2007-12-27 Solae, Llc Bland tasting soy protein isolante and processes for making same
WO2007149095A1 (en) * 2006-06-21 2007-12-27 Solae, Llc Bland tasting soy protein isolate and processes for making same
CN102232499A (en) * 2011-04-27 2011-11-09 孔凡东 Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation
WO2023137570A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of non-soy oilseed protein products ("*810")

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years