GB1302991A - - Google Patents
Info
- Publication number
- GB1302991A GB1302991A GB998571*[A GB1302991DA GB1302991A GB 1302991 A GB1302991 A GB 1302991A GB 1302991D A GB1302991D A GB 1302991DA GB 1302991 A GB1302991 A GB 1302991A
- Authority
- GB
- United Kingdom
- Prior art keywords
- slurry
- vegetable protein
- heating
- seed
- momentary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
Abstract
1302991 Deoderizing vegetable protein. RALSTON PURINA CO 19 April 1971 9985/71 Heading C3H . The flavour of a vegetable protein isolate is improved by heating an aqueous slurry of the isolate to above 220‹ F. at a pH below 8 and subjecting the slurry to momentary physical washing, e.g. simultaneously, retaining the heated and washed slurry under a pressure sufficient to prevent volatilization of water therefrom, suddenly releasing the pressure, whereby water laden with odiferous materials is vaporized, and separating the vapour from the slurry. Examples of vegetable protein isolates are those derived from oilseeds, e.g. soybean, peanut, linseed, safflower seed, cottonseed, sesame seed and sunflower seed. The heating and momentary washing may be carried out in a so-called "jet cooker". The product is suitable for use in the food industry in a variety of foodstuffs.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB998571 | 1971-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1302991A true GB1302991A (en) | 1973-01-10 |
Family
ID=9882414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB998571*[A Expired GB1302991A (en) | 1971-04-19 | 1971-04-19 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1302991A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0013093A1 (en) * | 1978-12-26 | 1980-07-09 | Central Soya Company, Inc. | Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them |
USRE32725E (en) * | 1978-12-26 | 1988-08-02 | Central Soya Company, Inc. | Water-soluble vegetable protein aggregates |
WO2007149093A1 (en) * | 2006-06-21 | 2007-12-27 | Solae, Llc | Bland tasting soy protein isolante and processes for making same |
WO2007149095A1 (en) * | 2006-06-21 | 2007-12-27 | Solae, Llc | Bland tasting soy protein isolate and processes for making same |
CN102232499A (en) * | 2011-04-27 | 2011-11-09 | 孔凡东 | Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation |
WO2023137570A1 (en) * | 2022-01-24 | 2023-07-27 | Burcon Nutrascience (Mb) Corp. | Preparation of non-soy oilseed protein products ("*810") |
-
1971
- 1971-04-19 GB GB998571*[A patent/GB1302991A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0013093A1 (en) * | 1978-12-26 | 1980-07-09 | Central Soya Company, Inc. | Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them |
USRE32725E (en) * | 1978-12-26 | 1988-08-02 | Central Soya Company, Inc. | Water-soluble vegetable protein aggregates |
WO2007149093A1 (en) * | 2006-06-21 | 2007-12-27 | Solae, Llc | Bland tasting soy protein isolante and processes for making same |
WO2007149095A1 (en) * | 2006-06-21 | 2007-12-27 | Solae, Llc | Bland tasting soy protein isolate and processes for making same |
CN102232499A (en) * | 2011-04-27 | 2011-11-09 | 孔凡东 | Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation |
WO2023137570A1 (en) * | 2022-01-24 | 2023-07-27 | Burcon Nutrascience (Mb) Corp. | Preparation of non-soy oilseed protein products ("*810") |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |