GB1302275A - - Google Patents
Info
- Publication number
- GB1302275A GB1302275A GB1479070A GB1302275DA GB1302275A GB 1302275 A GB1302275 A GB 1302275A GB 1479070 A GB1479070 A GB 1479070A GB 1302275D A GB1302275D A GB 1302275DA GB 1302275 A GB1302275 A GB 1302275A
- Authority
- GB
- United Kingdom
- Prior art keywords
- combs
- puree
- encapsulated
- rotary
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Abstract
1302275 Encapsulated fruit pulp or puree UNILEVER Ltd 19 April 1971 [26 March 1970] 14790/70 Heading A2B A food product having a non-uniform texture simulating that of soft fruit comprises fruit pulp or puree encapsulated in a skin of aluminium alginate or pectate gel. The food may comprise a puree or pulp of blackcurrant, redcurrant, strawberry, apple, pear or peach. The food may also comprise carboxymethylcellulose, gelatinised starch, cross-linked starch, emulsifier, colouring material, sugar and citric acid. The skin may be coloured. The product may be dried. The product may be used in yoghurt, pie fillings and jams. The product may be prepared by allowing drops of the pulp or puree incorporating a dissolved calcium or aluminium salt (e.g. calcium lactate, citrate, gluconate, tartrate or acetate, aluminium sulphate or potash alum) to fall into a helical stream of alginate or pectate sol (e.g. sodium alginate or pectate or ammonium alginate), separating the encapsulated drops from the stream, bringing the encapsulated drops into contact with a calcium or aluminium salt solution to gel the surfaces of the gel skins, and returning unused sol to the helical stream. In a modification, the rotary combs 12 are replaced by fixed combs secured to the front wall of the structure. In another modification, both rotary and fixed combs are used. In Fig. 5, two series of fixed combs 25a, 25b and of rotary combs 12a, 12b, are provided, the combs 12a, 25a being more flexible than the others. The machine is used to separate nuts 23, leaves 24 and stones 28, the nuts falling into a chute 26 located above a recovery bin 27. In Fig. 7, the mixture of fruit 23 and leaves 24 are poured into a hopper 29 which is followed by a vertical wall 30 to which is secured fixed combs 33. The fixed combs may be replaced by rotary combs mounted on a shaft close to the wall.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1479070 | 1970-03-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1302275A true GB1302275A (en) | 1973-01-04 |
Family
ID=10047536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1479070A Expired GB1302275A (en) | 1970-03-26 | 1970-03-26 |
Country Status (13)
Country | Link |
---|---|
AT (1) | AT320412B (en) |
BE (1) | BE764929A (en) |
CA (1) | CA944604A (en) |
CH (1) | CH564320A5 (en) |
DE (1) | DE2114327C2 (en) |
FR (1) | FR2087852A5 (en) |
GB (1) | GB1302275A (en) |
IE (1) | IE35239B1 (en) |
IT (1) | IT1030011B (en) |
NL (1) | NL7103849A (en) |
NO (1) | NO132943C (en) |
SE (1) | SE363224B (en) |
ZA (1) | ZA711858B (en) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4119739A (en) | 1976-05-28 | 1978-10-10 | Thomas J. Lipton, Inc. | Process of preparing simulated fruit |
FR2401616A1 (en) * | 1977-08-30 | 1979-03-30 | Unilever Nv | ICE CONFECTIONERY AND THEIR PREPARATION |
GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products |
FR2462105A1 (en) * | 1979-08-01 | 1981-02-13 | Quaker Oats Ltd | PROCESS FOR MANUFACTURING AN IMITATION FOOD PRODUCT CONTAINING ALGINATE, MEAT PIECES, FRUITS AND OTHER FOOD PRODUCTS OBTAINED |
EP0051161A1 (en) * | 1980-10-30 | 1982-05-12 | Agro-Cap International, Inc. | Encapsulation by entrapment within starch adduct matrix |
US4448794A (en) * | 1982-06-09 | 1984-05-15 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coating of artificially colored cherries |
US4515822A (en) * | 1983-08-29 | 1985-05-07 | General Mills, Inc. | Hollow, puffed fruit products and methods of preparation |
US4844918A (en) * | 1985-08-16 | 1989-07-04 | Yugenkaisha Matsubei | Food product with capsules containing meat soap or juice |
WO2008089821A1 (en) * | 2007-01-25 | 2008-07-31 | Cognis Ip Management Gmbh | Two phase beverage comprising encapsulated fruit pulp |
US7874824B2 (en) | 2001-08-30 | 2011-01-25 | Fmc Corporation | Equipment |
FR2978900A1 (en) * | 2011-08-11 | 2013-02-15 | Capsum | Food capsule, useful in e.g. pharmaceutical industry, comprises internal phase liquidate containing food composition, and gelled external phase that completely encapsulates internal liquidates and includes e.g. food surface-active agent |
WO2015127063A1 (en) * | 2014-02-19 | 2015-08-27 | Wikifoods, Inc. | Encapsulated soft food compositions and methods of making |
US9622506B2 (en) | 2014-02-19 | 2017-04-18 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
WO2021002362A1 (en) * | 2019-07-04 | 2021-01-07 | ポッカサッポロフード&ビバレッジ株式会社 | Method for producing small-piece jelly composition, small-piece jelly composition, and method for shaping small-piece jelly composition into nonspherical shape |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1428362A (en) * | 1972-03-01 | 1976-03-17 | Unilever Ltd | Fruit products |
GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
DE3319181A1 (en) * | 1982-05-27 | 1983-12-01 | Q. P. Corp., Tokyo | Process for producing foods and beverages in granule form |
JPS59132871A (en) * | 1983-01-20 | 1984-07-31 | Q P Corp | Preparation of acidic seasoning |
JPS6018376B2 (en) * | 1982-08-24 | 1985-05-10 | 森永乳業株式会社 | Method for producing jelly containing fruit pulp |
AU572488B2 (en) * | 1982-12-06 | 1988-05-12 | James P. Cox | Lipid pelletization methods, apparatus and products |
US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
US4663286A (en) * | 1984-02-13 | 1987-05-05 | Damon Biotech, Inc. | Encapsulation of materials |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
EP0814676B1 (en) * | 1995-03-10 | 2001-07-04 | Unilever Plc | Batter composition |
AU5101896A (en) * | 1995-03-10 | 1996-10-02 | Unilever Plc | Frozen coated food product |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2403547A (en) * | 1942-04-15 | 1946-07-09 | Peschardt William Juliu Syplie | Manufacture of artificial edible cherries, soft sheets, and the like |
US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
-
1970
- 1970-03-26 GB GB1479070A patent/GB1302275A/en not_active Expired
-
1971
- 1971-03-22 SE SE03689/71A patent/SE363224B/xx unknown
- 1971-03-23 NL NL7103849A patent/NL7103849A/xx unknown
- 1971-03-23 CA CA108,445A patent/CA944604A/en not_active Expired
- 1971-03-23 ZA ZA711858A patent/ZA711858B/en unknown
- 1971-03-23 IE IE376/71A patent/IE35239B1/en unknown
- 1971-03-24 DE DE2114327A patent/DE2114327C2/en not_active Expired
- 1971-03-24 NO NO1123/71A patent/NO132943C/no unknown
- 1971-03-24 CH CH428471A patent/CH564320A5/xx not_active IP Right Cessation
- 1971-03-24 AT AT252871A patent/AT320412B/en not_active IP Right Cessation
- 1971-03-25 IT IT68018/71A patent/IT1030011B/en active
- 1971-03-25 FR FR7110684A patent/FR2087852A5/fr not_active Expired
- 1971-03-26 BE BE764929A patent/BE764929A/en not_active IP Right Cessation
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4119739A (en) | 1976-05-28 | 1978-10-10 | Thomas J. Lipton, Inc. | Process of preparing simulated fruit |
FR2401616A1 (en) * | 1977-08-30 | 1979-03-30 | Unilever Nv | ICE CONFECTIONERY AND THEIR PREPARATION |
GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products |
FR2462105A1 (en) * | 1979-08-01 | 1981-02-13 | Quaker Oats Ltd | PROCESS FOR MANUFACTURING AN IMITATION FOOD PRODUCT CONTAINING ALGINATE, MEAT PIECES, FRUITS AND OTHER FOOD PRODUCTS OBTAINED |
EP0051161A1 (en) * | 1980-10-30 | 1982-05-12 | Agro-Cap International, Inc. | Encapsulation by entrapment within starch adduct matrix |
US4448794A (en) * | 1982-06-09 | 1984-05-15 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coating of artificially colored cherries |
US4515822A (en) * | 1983-08-29 | 1985-05-07 | General Mills, Inc. | Hollow, puffed fruit products and methods of preparation |
US4844918A (en) * | 1985-08-16 | 1989-07-04 | Yugenkaisha Matsubei | Food product with capsules containing meat soap or juice |
US7874824B2 (en) | 2001-08-30 | 2011-01-25 | Fmc Corporation | Equipment |
WO2008089821A1 (en) * | 2007-01-25 | 2008-07-31 | Cognis Ip Management Gmbh | Two phase beverage comprising encapsulated fruit pulp |
FR2978900A1 (en) * | 2011-08-11 | 2013-02-15 | Capsum | Food capsule, useful in e.g. pharmaceutical industry, comprises internal phase liquidate containing food composition, and gelled external phase that completely encapsulates internal liquidates and includes e.g. food surface-active agent |
WO2015127063A1 (en) * | 2014-02-19 | 2015-08-27 | Wikifoods, Inc. | Encapsulated soft food compositions and methods of making |
US9622506B2 (en) | 2014-02-19 | 2017-04-18 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
EP3653062A1 (en) * | 2014-02-19 | 2020-05-20 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
WO2021002362A1 (en) * | 2019-07-04 | 2021-01-07 | ポッカサッポロフード&ビバレッジ株式会社 | Method for producing small-piece jelly composition, small-piece jelly composition, and method for shaping small-piece jelly composition into nonspherical shape |
Also Published As
Publication number | Publication date |
---|---|
IE35239L (en) | 1971-09-26 |
BE764929A (en) | 1971-09-27 |
NO132943C (en) | 1976-02-11 |
ZA711858B (en) | 1972-10-25 |
IT1030011B (en) | 1979-03-30 |
DE2114327C2 (en) | 1981-11-19 |
NO132943B (en) | 1975-11-03 |
DE2114327A1 (en) | 1971-10-14 |
AT320412B (en) | 1975-02-10 |
SE363224B (en) | 1974-01-14 |
CA944604A (en) | 1974-04-02 |
FR2087852A5 (en) | 1971-12-31 |
CH564320A5 (en) | 1975-07-31 |
NL7103849A (en) | 1971-09-28 |
IE35239B1 (en) | 1975-12-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |