GB1272079A - Process for the production of ready-to-use soups, sauces and gravies in granular form - Google Patents

Process for the production of ready-to-use soups, sauces and gravies in granular form

Info

Publication number
GB1272079A
GB1272079A GB38812/69A GB3881269A GB1272079A GB 1272079 A GB1272079 A GB 1272079A GB 38812/69 A GB38812/69 A GB 38812/69A GB 3881269 A GB3881269 A GB 3881269A GB 1272079 A GB1272079 A GB 1272079A
Authority
GB
United Kingdom
Prior art keywords
ready
gravies
sauces
production
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB38812/69A
Inventor
Donald Hugh Riddolls
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CANADA VINEGARS Ltd
Original Assignee
CANADA VINEGARS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CANADA VINEGARS Ltd filed Critical CANADA VINEGARS Ltd
Priority to GB38812/69A priority Critical patent/GB1272079A/en
Publication of GB1272079A publication Critical patent/GB1272079A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1,272,079. Soup, sauce, and gravy mixes. CANADA VINEGARS Ltd. 2 Aug., 1969, No. 38812/69. Heading A2E. A dry granular ready-to-use soup, sauce, or gravy mix, including a pregelatinised thickening agent of a type which is capable of agglomerating, or a blend of at least one pregelatined thickening agent and at least one other ingredient capable of agglomerating or pregelatinised flour, and which has been coated with an alimentary fat and mechanically mixed, kneaded and sheared to a dry granular condition, and a flavouring ingredient, may be prepared by mechanically mixing, kneading and shearing the ingredients other than the flavouring ingredient to effect the coating and granulating, and mixing the flavouring ingredient therewith.
GB38812/69A 1969-08-02 1969-08-02 Process for the production of ready-to-use soups, sauces and gravies in granular form Expired GB1272079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB38812/69A GB1272079A (en) 1969-08-02 1969-08-02 Process for the production of ready-to-use soups, sauces and gravies in granular form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB38812/69A GB1272079A (en) 1969-08-02 1969-08-02 Process for the production of ready-to-use soups, sauces and gravies in granular form

Publications (1)

Publication Number Publication Date
GB1272079A true GB1272079A (en) 1972-04-26

Family

ID=10405834

Family Applications (1)

Application Number Title Priority Date Filing Date
GB38812/69A Expired GB1272079A (en) 1969-08-02 1969-08-02 Process for the production of ready-to-use soups, sauces and gravies in granular form

Country Status (1)

Country Link
GB (1) GB1272079A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568551A (en) * 1982-11-27 1986-02-04 Cpc International Inc. Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568551A (en) * 1982-11-27 1986-02-04 Cpc International Inc. Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee