GB1252818A - - Google Patents
Info
- Publication number
- GB1252818A GB1252818A GB4518069A GB1252818DA GB1252818A GB 1252818 A GB1252818 A GB 1252818A GB 4518069 A GB4518069 A GB 4518069A GB 1252818D A GB1252818D A GB 1252818DA GB 1252818 A GB1252818 A GB 1252818A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- soup concentrate
- fish soup
- troszt
- konzervipari
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4518069 | 1969-09-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1252818A true GB1252818A (es) | 1971-11-10 |
Family
ID=10436204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4518069A Expired GB1252818A (es) | 1969-09-12 | 1969-09-12 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1252818A (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0981970A1 (en) * | 1998-08-24 | 2000-03-01 | Bestfoods | Process for producing stock cubes |
CN113133527A (zh) * | 2021-05-14 | 2021-07-20 | 湖南阳光华利食品有限公司 | 一种鱼粉调味用的鱼汤包及其制作方法 |
-
1969
- 1969-09-12 GB GB4518069A patent/GB1252818A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0981970A1 (en) * | 1998-08-24 | 2000-03-01 | Bestfoods | Process for producing stock cubes |
SG82016A1 (en) * | 1998-08-24 | 2001-07-24 | Bestfoods | Process for producing stock cubes |
AU761749B2 (en) * | 1998-08-24 | 2003-06-12 | Bestfoods | Process for producing stock cubes |
CZ299400B6 (cs) * | 1998-08-24 | 2008-07-16 | Bestfoods | Zpusob výroby polévkových kostek |
CN113133527A (zh) * | 2021-05-14 | 2021-07-20 | 湖南阳光华利食品有限公司 | 一种鱼粉调味用的鱼汤包及其制作方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1514910A (en) | Amadori compounds and their use to flavour foods | |
GB1379411A (en) | Meat analogue and manufacture thereof | |
GB1130631A (en) | Edible products | |
GB1254562A (en) | Soup mix | |
GB1445885A (en) | Process for producing yeast extracts | |
GB1491624A (en) | Edible soy protein containing simulated meat product | |
GB1252818A (es) | ||
ES335957A2 (es) | Un procedimiento para preparar una sustancia con sabor a carne de vacuno. | |
NL6503345A (es) | ||
GB1303807A (es) | ||
JPS51125766A (en) | Method of producing cooked and packed food containing meats hard to cook as main ingredient | |
GB1368402A (en) | Protein-based food | |
GB1133533A (en) | Food seasoning | |
GB1354963A (en) | Processing mutton or lamb | |
GB1399415A (en) | Edible mixture | |
ES460707A1 (es) | Un procedimiento para la preparacion de un producto graso. | |
GB1311302A (en) | Thialkanethiols and their use as meat flavours | |
JPS55108274A (en) | Preparation of seasoned swellfish | |
GB1302566A (es) | ||
JPS5726557A (en) | New composition of chinese dish seasoning | |
ES341532A1 (es) | Metodo para preparar un producto alimenticio de carne de a-ves de corral. | |
GB1268292A (en) | 2-furfurylthioinosine and derivatives thereof | |
GB1266162A (es) | ||
GB1340634A (en) | Meat product | |
GB1252366A (es) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
435 | Patent endorsed 'licences of right' on the date specified (sect. 35/1949) | ||
PLNP | Patent lapsed through nonpayment of renewal fees |