JPS51125766A - Method of producing cooked and packed food containing meats hard to cook as main ingredient - Google Patents

Method of producing cooked and packed food containing meats hard to cook as main ingredient

Info

Publication number
JPS51125766A
JPS51125766A JP50051175A JP5117575A JPS51125766A JP S51125766 A JPS51125766 A JP S51125766A JP 50051175 A JP50051175 A JP 50051175A JP 5117575 A JP5117575 A JP 5117575A JP S51125766 A JPS51125766 A JP S51125766A
Authority
JP
Japan
Prior art keywords
cook
hard
main ingredient
food containing
packed food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50051175A
Other languages
Japanese (ja)
Inventor
Yoshiyasu Matsumura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP50051175A priority Critical patent/JPS51125766A/en
Publication of JPS51125766A publication Critical patent/JPS51125766A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP50051175A 1975-04-24 1975-04-24 Method of producing cooked and packed food containing meats hard to cook as main ingredient Pending JPS51125766A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50051175A JPS51125766A (en) 1975-04-24 1975-04-24 Method of producing cooked and packed food containing meats hard to cook as main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50051175A JPS51125766A (en) 1975-04-24 1975-04-24 Method of producing cooked and packed food containing meats hard to cook as main ingredient

Publications (1)

Publication Number Publication Date
JPS51125766A true JPS51125766A (en) 1976-11-02

Family

ID=12879488

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50051175A Pending JPS51125766A (en) 1975-04-24 1975-04-24 Method of producing cooked and packed food containing meats hard to cook as main ingredient

Country Status (1)

Country Link
JP (1) JPS51125766A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54117065A (en) * 1978-02-28 1979-09-11 Kyodo Miito Kk Treating of waste chicken meat
JPS57159466A (en) * 1981-03-27 1982-10-01 Kunitake Ide Cooking of edible meat
JPS63102652A (en) * 1986-10-18 1988-05-07 Sanehiro Yamaguchi Processing and treating of entrails
JPS63102653A (en) * 1986-10-18 1988-05-07 Sanehiro Yamaguchi Processing and treating of entrails
JPH06284862A (en) * 1992-02-05 1994-10-11 Maruzen Shokuhin Kogyo Kk Production of food for enhancing flavor from raw fat as raw material
JPH0722691U (en) * 1993-07-29 1995-04-25 睦子 徳永 Retort food with beef tendon
JP2011036141A (en) * 2009-08-06 2011-02-24 Echigo Seika Co Ltd Method for retorting edible organ meat, and method for producing edible organ meat-containing retort food
JP2017035007A (en) * 2015-08-07 2017-02-16 中山　孝行 Ingredient for meat-sushi and meat-sushi

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49102857A (en) * 1973-02-14 1974-09-28

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49102857A (en) * 1973-02-14 1974-09-28

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54117065A (en) * 1978-02-28 1979-09-11 Kyodo Miito Kk Treating of waste chicken meat
JPS57159466A (en) * 1981-03-27 1982-10-01 Kunitake Ide Cooking of edible meat
JPS5816866B2 (en) * 1981-03-27 1983-04-02 井出 国建 How to cook meat
JPS63102652A (en) * 1986-10-18 1988-05-07 Sanehiro Yamaguchi Processing and treating of entrails
JPS63102653A (en) * 1986-10-18 1988-05-07 Sanehiro Yamaguchi Processing and treating of entrails
JPH06284862A (en) * 1992-02-05 1994-10-11 Maruzen Shokuhin Kogyo Kk Production of food for enhancing flavor from raw fat as raw material
JPH0722691U (en) * 1993-07-29 1995-04-25 睦子 徳永 Retort food with beef tendon
JP2011036141A (en) * 2009-08-06 2011-02-24 Echigo Seika Co Ltd Method for retorting edible organ meat, and method for producing edible organ meat-containing retort food
JP2017035007A (en) * 2015-08-07 2017-02-16 中山　孝行 Ingredient for meat-sushi and meat-sushi

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