GB1228938A - - Google Patents
Info
- Publication number
- GB1228938A GB1228938A GB1228938DA GB1228938A GB 1228938 A GB1228938 A GB 1228938A GB 1228938D A GB1228938D A GB 1228938DA GB 1228938 A GB1228938 A GB 1228938A
- Authority
- GB
- United Kingdom
- Prior art keywords
- curd
- conveyer
- matted
- conveyers
- travel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/114—Separating whey from curds; Washing the curds by continuous separation on endless belts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
1,228,938. Matting cheese curd. B. E. BUDAHN. 12 July, 1968 [19 Oct., 1967], No. 33430/68. Heading A2B. Substantially drained unmatted curd is deposited in the form of a continuous layer on a long continuously operating substantially imperforate first belt conveyer, the continuous mat at the end of its run being inverted without otherwise disturbing it and transferred in imcompressed state in inverted position on to a second long continuously operating belt conveyer, the conveyers being operated at such a speed that by the end of its travel on the conveyers the curd will be sufficiently matted for looping and have reached a predetermined acidity. The moving curd may be exposed to live steam. Fig. 1 shows a suitable apparatus according to the invention, curds and whey from a tank 13 being separated on a perforated conveyer indicated generally at 12, and the drained whey being supplied to the first conveyer of the matting apparatus indicated generally at 40. The matted curd issuing from the apparatus is cut by guillotine 104 and is passed to further processing. At the beginning of the path of travel of the first conveyer there are provided 91 and 92 (Fig. 4) whereby the curd to be matted is first restricted in lateral flow and then permitted to expand laterally. (For Figures see next page.)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US67639767A | 1967-10-19 | 1967-10-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1228938A true GB1228938A (en) | 1971-04-21 |
Family
ID=24714342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1228938D Expired GB1228938A (en) | 1967-10-19 | 1968-07-12 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1782155C3 (en) |
| FR (1) | FR1588647A (en) |
| GB (1) | GB1228938A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4089243A (en) * | 1976-05-06 | 1978-05-16 | Dec International, Inc. | Cheese making apparatus |
-
1968
- 1968-07-12 GB GB1228938D patent/GB1228938A/en not_active Expired
- 1968-07-24 DE DE19681782155 patent/DE1782155C3/en not_active Expired
- 1968-10-07 FR FR1588647D patent/FR1588647A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1782155A1 (en) | 1971-07-08 |
| FR1588647A (en) | 1970-04-17 |
| DE1782155C3 (en) | 1980-03-27 |
| DE1782155B2 (en) | 1979-07-26 |
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| GB1228938A (en) | ||
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |