GB1058519A - Cheese tub - Google Patents

Cheese tub

Info

Publication number
GB1058519A
GB1058519A GB28879/65A GB2887965A GB1058519A GB 1058519 A GB1058519 A GB 1058519A GB 28879/65 A GB28879/65 A GB 28879/65A GB 2887965 A GB2887965 A GB 2887965A GB 1058519 A GB1058519 A GB 1058519A
Authority
GB
United Kingdom
Prior art keywords
trough
lattice
cutting
stirring means
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28879/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holvrieka NV
Original Assignee
Holvrieka NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL6407697A external-priority patent/NL6407697A/xx
Application filed by Holvrieka NV filed Critical Holvrieka NV
Publication of GB1058519A publication Critical patent/GB1058519A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/06—Devices for dividing curdled milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

A cheese tub, in which milk is curdled and the thus formed curd is then cut for withdrawal of the liquid whey, comprises semi-cylindrical trough, and a carriage adapted to move to and fro in the longitudinal direction of the trough, on the upper rim thereof, the carriage supporting a cutting lattice, with cutters movable along said lattice, and stirring means, which cutting or stirring means may be moved at choice into an operative position extending over the full lateral cross-section of the trough.
GB28879/65A 1964-07-07 1965-07-07 Cheese tub Expired GB1058519A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6407697A NL6407697A (en) 1964-07-07 1964-07-07
FR23774A FR1440383A (en) 1964-07-07 1965-07-07 Cheese vat

Publications (1)

Publication Number Publication Date
GB1058519A true GB1058519A (en) 1967-02-15

Family

ID=26164609

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28879/65A Expired GB1058519A (en) 1964-07-07 1965-07-07 Cheese tub

Country Status (2)

Country Link
FR (1) FR1440383A (en)
GB (1) GB1058519A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2538530A1 (en) * 1974-09-04 1976-03-18 Danske Mejeriers Maskinfabrik CHEESE TANK
FR2580899A1 (en) * 1985-04-27 1986-10-31 Bentele Hubert Apparatus for the cheese industry.
GB2220554A (en) * 1988-07-12 1990-01-17 Corblin Sa Closed cheese-making tank for the production of soft cream cheeses
EP0406138A1 (en) * 1989-06-28 1991-01-02 S.A.R.L dite: ROUSSEL INOX Process and cylindrical vat for the production of cheese

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2501463A1 (en) * 1981-03-12 1982-09-17 Chalon Megard Sa TANK FOR THE PRODUCTION OF CHEESE, WITH DISASSEMBLY AND BREWING DEVICE
FR2631516B1 (en) * 1988-05-20 1990-08-24 Corblin Sa IMPROVEMENTS IN MILK CASTING TANKS

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2538530A1 (en) * 1974-09-04 1976-03-18 Danske Mejeriers Maskinfabrik CHEESE TANK
FR2580899A1 (en) * 1985-04-27 1986-10-31 Bentele Hubert Apparatus for the cheese industry.
GB2220554A (en) * 1988-07-12 1990-01-17 Corblin Sa Closed cheese-making tank for the production of soft cream cheeses
EP0406138A1 (en) * 1989-06-28 1991-01-02 S.A.R.L dite: ROUSSEL INOX Process and cylindrical vat for the production of cheese
FR2648989A1 (en) * 1989-06-28 1991-01-04 Roussel Inox PROCESS AND CYLINDRO-SPHERICAL CHEESE PRODUCTION CUPES

Also Published As

Publication number Publication date
FR1440383A (en) 1966-05-27

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