GB1207486A - Production of dehydrated potato products - Google Patents
Production of dehydrated potato productsInfo
- Publication number
- GB1207486A GB1207486A GB49655/66A GB4965566A GB1207486A GB 1207486 A GB1207486 A GB 1207486A GB 49655/66 A GB49655/66 A GB 49655/66A GB 4965566 A GB4965566 A GB 4965566A GB 1207486 A GB1207486 A GB 1207486A
- Authority
- GB
- United Kingdom
- Prior art keywords
- inch
- product
- production
- mash
- moist
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1,207,486. Dehydrated potato product. J. & J. COLMAN Ltd. 2 Nov., 1967 [4 Nov., 1966], No. 49655/66. Headings A2B and A2D. In a process for the production of a reconstitutable dehydrated cooked potato product cooked potatoes are mashed, the mash is frozed substantially throughout followed by thawing to produce a moist thawed material and the moist thawed material thus obtained is dried in airpermeable form by passage of hot gas therethrough whereby a product in the form of a crumble is obtained. The mash is riced by screening before drying so that the final product has a particle size of from # inch to ¢ inch, preferably # inch to “ inch. Optional additional ingredients mentioned are salt, whole and non-fat milk solids, meats, meat concentrates, vegetables, natural and artificial flavourings, sodium sulphite or bisulphite, glyceryl monostearate, and sodium acid pyrophosphate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB49655/66A GB1207486A (en) | 1966-11-04 | 1966-11-04 | Production of dehydrated potato products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB49655/66A GB1207486A (en) | 1966-11-04 | 1966-11-04 | Production of dehydrated potato products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1207486A true GB1207486A (en) | 1970-10-07 |
Family
ID=10453089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB49655/66A Expired GB1207486A (en) | 1966-11-04 | 1966-11-04 | Production of dehydrated potato products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1207486A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2116818A (en) * | 1982-03-15 | 1983-10-05 | Unilever Plc | A method of preparing a dry food product |
US7074450B1 (en) | 2002-09-17 | 2006-07-11 | Basic American, Inc. | Dehydrated mash potato product and process |
WO2010142181A1 (en) * | 2009-06-11 | 2010-12-16 | Chen Yi | Natural crispy biscuit prepared by freezing and method preparing the same |
-
1966
- 1966-11-04 GB GB49655/66A patent/GB1207486A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2116818A (en) * | 1982-03-15 | 1983-10-05 | Unilever Plc | A method of preparing a dry food product |
US7074450B1 (en) | 2002-09-17 | 2006-07-11 | Basic American, Inc. | Dehydrated mash potato product and process |
WO2010142181A1 (en) * | 2009-06-11 | 2010-12-16 | Chen Yi | Natural crispy biscuit prepared by freezing and method preparing the same |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |