GB1310348A - Edible products - Google Patents

Edible products

Info

Publication number
GB1310348A
GB1310348A GB4581669A GB1310348DA GB1310348A GB 1310348 A GB1310348 A GB 1310348A GB 4581669 A GB4581669 A GB 4581669A GB 1310348D A GB1310348D A GB 1310348DA GB 1310348 A GB1310348 A GB 1310348A
Authority
GB
United Kingdom
Prior art keywords
potato
meat
comminuted
mix
vegetable material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4581669A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1310348A publication Critical patent/GB1310348A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1310348 Meat product UNILEVER Ltd 15 Sept 1970 [17 Sept 1969] 45816/69 Heading A2B A coherent shaped dehydrated foodstuff comprises heat-set comminuted meat and a cooked comminuted starchy vegetable material in a form retaining the cellular structure of the vegetable, the vegetable material being bound in a matrix formed by the heat-set meat. The vegetable material is preferably dried potato, but may also be rice grains, barley grains, semolina or apple. The foodstuff may be prepared by (i) forming a mix containing uncooked comminuted meat and a dry precooked comminuted starchy vegetable material in a cellular form, (ii) shaping the mix, (iii) heating the shaped mix so as to set the protein of the meat about the vegetable material to form a matrix binding it, and (iv) dehydrating the heat-set shaped mix. The mix may also contain comminuted pre-cooked meat. Exemplified foodstuffs consist of beef and potato, pork and potato, rice grains, barley, apple or semolina, cod and potato, haddock and potato and chicken and potato. The foodstuff may be shaped into the form of strips, sheets, or balls.
GB4581669A 1969-09-17 1969-09-17 Edible products Expired GB1310348A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4581669 1969-09-17

Publications (1)

Publication Number Publication Date
GB1310348A true GB1310348A (en) 1973-03-21

Family

ID=10438711

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4581669A Expired GB1310348A (en) 1969-09-17 1969-09-17 Edible products

Country Status (7)

Country Link
BE (1) BE756301A (en)
DE (1) DE2045988B2 (en)
FR (1) FR2061471A5 (en)
GB (1) GB1310348A (en)
IE (1) IE34519B1 (en)
NL (1) NL160479C (en)
SE (1) SE370007B (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2129273A (en) * 1982-11-09 1984-05-16 Sanyo Shokuhin Kk Instant noodles
US4743461A (en) * 1982-01-22 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete particles of meat and other materials and method for making same
US4743460A (en) * 1983-11-07 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743458A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743459A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US5283077A (en) * 1991-09-17 1994-02-01 New Mexico State University Technology Transfer Corp. Method of preparing snack food products
US5290584A (en) * 1991-09-17 1994-03-01 New Mexico State University Technology Transfer Corp. Method of preparing a snack food jerky product
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2814295C3 (en) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Carbohydrate-free snacks in the form of chips or the like.
SE445705B (en) * 1978-10-03 1986-07-14 Victor Marcus Lewis PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
FR2480570A1 (en) * 1980-04-21 1981-10-23 Saelens Bernard Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina
DE3212331C2 (en) * 1982-04-02 1986-02-27 Jörn E. 6500 Mainz Karg Process for the production of concentrated liver flavor powder
DE4039130C1 (en) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4743461A (en) * 1982-01-22 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete particles of meat and other materials and method for making same
GB2129273A (en) * 1982-11-09 1984-05-16 Sanyo Shokuhin Kk Instant noodles
US4743460A (en) * 1983-11-07 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743458A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743459A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
US5654028A (en) * 1989-12-11 1997-08-05 Slagteriselskabet Wenbo A.M.B.A. Low calorie meat products
US5283077A (en) * 1991-09-17 1994-02-01 New Mexico State University Technology Transfer Corp. Method of preparing snack food products
US5290584A (en) * 1991-09-17 1994-03-01 New Mexico State University Technology Transfer Corp. Method of preparing a snack food jerky product

Also Published As

Publication number Publication date
DE2045988A1 (en) 1971-04-15
IE34519L (en) 1971-03-17
IE34519B1 (en) 1975-05-28
DE2045988B2 (en) 1980-11-06
BE756301A (en) 1971-03-17
NL160479B (en) 1979-06-15
NL7013800A (en) 1971-03-19
SE370007B (en) 1974-09-30
NL160479C (en) 1979-11-15
FR2061471A5 (en) 1971-06-18

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years