GB1181949A - Comestible Products - Google Patents
Comestible ProductsInfo
- Publication number
- GB1181949A GB1181949A GB3345568A GB3345568A GB1181949A GB 1181949 A GB1181949 A GB 1181949A GB 3345568 A GB3345568 A GB 3345568A GB 3345568 A GB3345568 A GB 3345568A GB 1181949 A GB1181949 A GB 1181949A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- july
- per cent
- farinaceous
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT1901167 | 1967-07-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1181949A true GB1181949A (en) | 1970-02-18 |
Family
ID=11153832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3345568A Expired GB1181949A (en) | 1967-07-31 | 1968-07-12 | Comestible Products |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE714832A (de) |
CH (1) | CH506950A (de) |
DE (1) | DE1767986A1 (de) |
ES (1) | ES354512A1 (de) |
FR (1) | FR1587655A (de) |
GB (1) | GB1181949A (de) |
NL (1) | NL6810744A (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0035978A2 (de) * | 1980-03-07 | 1981-09-16 | Filippo Sidoti | Verfahren zum Herstellen von Bäckereiprodukten und die so erhaltenen Produkte |
-
1968
- 1968-05-08 BE BE714832D patent/BE714832A/xx unknown
- 1968-05-30 ES ES354512A patent/ES354512A1/es not_active Expired
- 1968-06-30 FR FR1587655D patent/FR1587655A/fr not_active Expired
- 1968-07-04 CH CH997368A patent/CH506950A/de not_active IP Right Cessation
- 1968-07-09 DE DE19681767986 patent/DE1767986A1/de active Pending
- 1968-07-12 GB GB3345568A patent/GB1181949A/en not_active Expired
- 1968-07-29 NL NL6810744A patent/NL6810744A/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0035978A2 (de) * | 1980-03-07 | 1981-09-16 | Filippo Sidoti | Verfahren zum Herstellen von Bäckereiprodukten und die so erhaltenen Produkte |
EP0035978A3 (de) * | 1980-03-07 | 1983-06-01 | Filippo Sidoti | Verfahren zum Herstellen von Bäckereiprodukten und die so erhaltenen Produkte |
Also Published As
Publication number | Publication date |
---|---|
NL6810744A (de) | 1969-02-04 |
ES354512A1 (es) | 1969-11-01 |
FR1587655A (de) | 1970-03-27 |
CH506950A (de) | 1971-05-15 |
BE714832A (de) | 1968-09-30 |
DE1767986A1 (de) | 1971-10-07 |
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